Sayings ai i loko o ka umu

ʻai - mea he kahiko huahana, a ua hoʻohana 'ia ma ka ke kanaka. Kona nui culinary ana hoi i na tausani o ka makahiki.

Eia naʻe, pono e malalo iho a hiki i ka pololei lapaʻau mea, aole ia e hoemi kona mea e like ai i kaʻai.

I kēia manawa, ua nui na ano o ka loa ka hoʻokō thermal kanaka o kaʻai.

Pipi ua maikai moʻa i ka umu, wahi iho la ia ia i loko o ka papalua ahu iho la ka pepa kiniʻai mua bustles kona lard a me ka manawa pono marinade no 2-3 hola. Oia imu ai i loko o ka umu mea pono i ka paʻahau ai i ua ole mālama '-defrosted. Kēia hana 'oi aku ka kbps kona mau kīʻaha i kiʻekiʻe loa kona mea e likeʻiʻo maka nō mea.

Ovine me ka maʻiʻo i lawa ke kiekie o connective nā'aʻaʻa (mua), a me wale i hānai, maikaʻi ai:'ōlinolino hohonu nani me kaʻai aila me ka hou ana o ka nui nui o ka lau (onions, uala, nā komako, peas, eggplant - i loko o kekahi ana), a kalua ai i loko o Hoopaa iho la Latka i loko o ka umu me ka uuku nui o ka wai, a me ka manawa a me kaʻai. Oia imu ai i loko o ka umu, e hana ia pahee a me ka akahai.

Inā mākou e kamailio e pili ana i sayings i kaʻiʻo i loko o ka umu, oe e maopopo leʻa hai i ka ideas o kaʻai i loko o ka umu ma ka pepa kini. E kūkā iho e kukeʻiʻo puaʻa, pulehu iho la i ka pepa kini

Oe e pono ai 100 nā huna. ʻiʻo puaʻa - 10 g. huawaina holika, kālika, kekahi pahūpahū, ka paakai - e hoao

hana:

He mea pono e lawe i ka apana o ka puaa, a hamo me ka kālika, ka paakai, a wili palaoaʻeleʻele kekahi pahūpahū. Uhi i ka hoomakaukau ai ma ka pepa kini a waiho ia i loko o ka umu no ka baking. Makemake o kaʻai me ka nānā 'ana i ka puncture me ka ke'ō a me ka pahi: ina mea hoomakaukau iho la laua i kaʻiʻo puaʻa, ua kuu ka maopopo wai. I mea e loaaʻi kaʻehu pńpa, e e ua kauohaʻia ka pepa kini, ai poni holika, a kau hou i loko o ka umu no kekahi mau minuke. Malama i kaʻai me ka'ōmaʻomaʻo Appetizers. Sayings ai i loko o ka umu no keia beauty ka loa mea, i ka palena iki o ke koa, a me ka hopena o IeAUPIIe, IAa IO maikaʻi loa.

Inā e hopu loa ai uaua ai, e mea maikaʻi ia e mālama '-marinate. Marinated ai i loko o ka umu e e hou palupalu.

Mākou e kaumaha aku oe i ka pa o English meaʻai i kapaia o Sunday ka ohinu ana.

Ke kumu nui ke keʻena o keia pa ku nei, o ka papa, ai. Loa pinepine ia kaʻiʻo puaʻa, pipi, moa a me ke keiki hipa hoʻokahi. E kiʻi rosy appetizing pńpa, e e wahi iho la ia i kaʻai me ka lahilahi holehole mai ai i ka puaʻa, i absorbs kekahi i sayings kaʻai Piʻihonua, a lilo loa crisp, oiai akahai i koe. E like me kaʻaoʻao ipu no ka ohinu ana ua ana i mālama ai i pulehuia a hoolapalapaia lau e hoao.

Kekahi mea nui ke keʻena, me ka i ia mea hiki Sunday ka ohinu ana - i ka mōhaiʻai meaʻai kākele a kai kapaʻia, wale, kai. Ke kumu no ke kai meaʻai kākele i ka wai pee ma kaʻai i pūlehu lākou i. ʻO ka meaʻai kākele hoʻokomo Pōʻalima a kua ia lau.

Hoao pōkē pua oʻano o kaʻai, e e malamalama ina mea ua ana ma ka pololei eiiiiiaiou.

ʻiʻo puaʻa: hoʻokomo akula o onions a me kumu wahine, English makeke a kii onohi meaʻai kākele.

Pipi: horseradish meaʻai kākele, English mākeke, leʻaleʻa pudding.

Lamb: ula currant jelly a me ka mineta meaʻai kākele.

Mai ka makaukau ana o ka ai i loko o ka umu, koho i ka pipi.

E hana i kēia mākou pono e:

1 kg o ka pipi tenderloin, 20 ml o ka waina, kaʻaila, Worcestershire meaʻai kākele , Thyme, rosemary, kālika, kekahi pahūpahū, paakai (1 tbsp.) - e hoao.

Mua oe hoʻomaka sayings i kaʻiʻo i loko o ka umu no keia beauty, he mea pono ia e ka marinade. E hana i kēia, lawe i ka uuku Worcestershire meaʻai kākele, 200 ml o ka waina, finely kua ia kālika, rosemary manamana, olivaʻaila, thyme. E kau kapiia lakou a pau, a peppered ai i loko o ka marinade a me ka haʻalele i 2 hola (hiki e hou ina manawa pela). A laila, pono uhi marinated ai pepa kini (mua ia mea hiki, e halii mai i ka waiūpaka), wela umu a hiki i 180 ° C me baking, a e hele no e pulehu iho la i ka ai. A laila, e kau i kaʻai ma luna o ka wela baking pepa a me ka wahi i ka umu. I mea e hana ia hiki mai opiopio a me ka juicy, ka mea pono e ke kamepiula wai wai i e ku mai, mai ia. Ai ke kiʻi i kekahi mau o ka hola.

Ano, e ka meaʻai kākele kai, no ka a mākou e pono ai:

Wai, a i kaʻawale mai i kaʻai i pūlehu lākou i, 400 ML o ke kai (bouillon polū hiki ke hoʻohana '), onion, carrot, kekahi pahūpahū, paakai.

Hui pu i ka mōhaiʻai Piʻihonua i kai, kekahi pahūpahū, paakai, a kau i ka läÿau, e evaporate i ke ahi, a loaʻa ka 1/3 o ka mua ka leo. Onions a me carrots mākou e okioki i hapalua apo, a hahao i loko o ka huina kaumaha. Ma hope o kaʻai a hiki i ka hapalua, ka mea mea pono e hanaʻia naʻe i ka meaʻai kākele mau kanana palaoa, e lawe mai i ka puʻupuʻu a me ka mai hehe no kekahi manawa.

Ano, ua oki i kaʻai i loko o lahilahi slices, ninini iho i ka meaʻai kākele lua kupapaʻu i loko o saucers, a mālama ihola iā ia ma ka papaʻaina, me ka maʻi heheʻe, a me ka i pulehuiaʻai.