Pickled nā komako beauty no kaʻono nani

Aia mea paha i kekahi malihini i makemake ole pickled no ka hooilo nā komako. Ka mea hiki ke marinate me kaʻukama a me ka bele kekahi pahūpahū, a me 'oe ke hana i ka ono Appetizers. No ka science mea pono hoʻomākaukau uuku-hua nā komako plum a puni shape.

Inā nui nā komako a hemahema, e hiki marinate ia slices. He nui ideas no marinating. Kēlā me ua hoano e nā malihini i kēlā makahiki hana no ka hooilo marinated nā komako beauty kou iho. Ua ho'āʻo hiki loaʻa i kona inoa beauty kekahi mauʻano likeʻole o ka marinating,'ōpiopio nā malihini. nō kekahi o nā loa hanohano ideas Here.

pickled nā komako
Classic marinated nā komako beauty i mea ole wale no ka loa hanohano akā, i ka poʻe noʻonoʻo loa, hiki e i ka novice haku wahine. Wae no ka marinating i ka hua pono e a pau, a me ka ola, anuanu hionapāʻili,ʻo ia ka nui a me ka waihoʻoluʻu. Hua Pono e e hoomakaukau i loko o ka mau alanui: hookaawale mai ka peduncle, a holoiʻia ia i ka wai huihui. Mua oe i na nā komako i loko o ka mālama '-mahu la e hiki ai, pono kau ia ma luna o ka mau o ke kaikuono lau, a me na peas allspice a me ka eleele. Oe ke hoʻohui cloves. Kapa maikaʻi, e hoʻohana liʻiliʻi, hapa-hano. Nā hua E e piha pilipaa, akā, pakele ua weluwelu.

Pickle ninini ana moʻa i loko o ka enamel ipuhao. 10 hapa-hano la e hiki ai, e pono ai 1,7 nā lika o ka wai, ka hapalua o ka hano o eono pakeneka ka vinega, 100 nā huna o ka paʻakai, a e pili ana i ka ia a oi - kōpaʻa. Marinade E e hoolapalapaia no 10-15 minuke, laila ninini i loko o la e hiki ai i ka luna, uhi, i nui hoopakele mai ia lakou i ka e sterilized i loko o kekahi pa nui. Papahele-hano la e hiki ai Pono e sterilize 5-7 minuke hano ipu, e sterilized no 8-9 minuke, ekolu-hano sterilized no ma kahi o umikumamalima minute. Ma hope o lalana ana ia ia i na kapa Pono e koke olokaa i paa i a me ka refrigerate.

Pickled nā komako beauty me ka kālika
Loaʻono loaa marinated nā komako me ka kālika beauty mea no elima ekolu-hano kiaha.
E hoomakaukau ai i ka marinade, e pono e lawe 3 nā lika o ka wai, 3 nui puna o 70% ka vinega, a 12 tablespoons o ke kō a me ka paʻakai - eha nui puna. O nā meaʻala a me nāʻala koiʻeleʻele kekahi pahūpahū - 25 peas, a me cloves - 20 pcs.
i loko o ia i ka nui o nā meaʻala makemake e e noho i loko o ka marinade, akā,ʻaʻole Kīwala'ō. O ka poe e aloha aku i ka ikaikaʻala ke hoomahuahua i ko lakou helu. Oe ke hiki hoʻohui kekahiʻala i kou makemake. No ka laʻana, ma pickled nā komako ua ho'ākāka 'ia ma beauty, he mea hiki ke hui aku mākuʻe lau, cardamom, koriana a me ka makeke hua liilii.

Ia sterilized ipu, a me ka 'ilikai ke poʻi, e holoi i nā nā komako. Ma hope iho o ia, kekahi housewives toothpick mālie hou kēlā me kēia kamako mai ka ōhāhā.
Ihi kālika cloves kau ma ka lalo o nā kapa. Nui niho hiki ke oki i slices a me ka una honua. IeAUPIIe, IAa IO, kekahi kae e lawe 2, 3 cloves hiki ia, akā, he mea hiki, a oi. Oe ke hoʻohui i kēlā me kēia ipu, he maikai mamalu dill, horseradish a me ka māhele 3-4 mae currant a me ka kamako iki. Nā komako noae i mau kapa a pau, a ma ia manawa, oiai hoʻomākaukau i ka marinade, ninini i ka baila aʻela i ka wai. Ma luna o nā nā komako oe ke waiho i ka mamalu dill, a currant lau.

Once ka marinade mea makaukau, wela ka wai ua nininiʻia, a piha i la e hiki ai nā kapuahi e marinade. Mau hea e hoʻopiha ai i ka loa uhi na nā komako, i mea, mai ai i ka luna a koke olokaa poi. E uhi mai ia a ka mea hope loa, e mālama i loko o ka pā i loko i ka mea i sterilized. E haapau nei i la e hiki ai huli ma, wahi iho la ia, a kau e hooluolu iaia.

Oe ke pickle 'ōmaʻomaʻo nā komako. Akā, ka mea, ke ole no ka ua, akā, me ka mea ala kamako beauty i mea ole nui okoa mai ka mua kekahi, e oiaio no hoopii i ka lala a pau o ka hale. No e mau nā komako Pono kō e lawe mau manawa hou ma mua o ka paʻakai, akā, i hui pu ia me ka pali, i lalo ke alo okioki carrots a me ka meaʻala kekahi pahūpahū. E manaoio mai iaʻu, i kēia mau nā komako i hoʻopuehuʻia me ka Ekahi!