Polish cep: hōʻike, kaianoho koholā, culinary waiwai

Polish keʻokeʻo Fish e pili ana i ka lua o ka mahele o ka edibility. It Ka naniʻono a me ka mahalo i loko o kekahi mau wahi, pakahi aku la ia i loko o ka hopena o Akuma ka, ka wāʻaʻohe meaʻaʻohe'ē aʻe boletovyh. Ma Europa'āina, Polish keʻokeʻo Fish mea kuaiia, a ua manaoia he maikaʻi i loko o konaʻaiʻana. Mai ka mea kuke Nā Kopa, moʻa wela, maloo, pickled, miko, paʻahau. Ua Ua manaoio aku i ka ai ana ia mea ikaika reminiscent o boletus. An hana hoihoi oiaio mea i ka haumia i loko o ka lima o ka marketers kekahi manawa, ho'āʻo e foist inexperienced nā kānaka kūʻai mai maloʻo Polish kahi o ke keʻokeʻo.

hōʻikeʻano

Polish keʻokeʻo fungus i ka inaina aku ai, hemispherical ma kekahi kakahiaka nui na makahiki a me ka plano-convex paha uluna-i waiwai nui. I ka wa elemakule, ka mea, ua flattened. . Pakuhi - 20 knm ka penaʻana chap hiki i kekahi mau waihoʻoluʻu: kukui brownish ulaula,ʻoliva, kashtanovo-, brownish, a me ka kokoleka a me ka pouli eleele, i kekahi manawa, iʻeleʻele-ʻeleʻele. Ma ke anuenue map, he aka uala eleele. Young macromycetes kona kihi i manao, a ma oo ka mea, kū. Ihi ka chap mea maloo, i laumania, velvety i ka nano, i loko o ka wai - ka lā'ī a me ka oily. Ua hiki ole ke wehe. Ke omo ahu iho la ka yellowish. Inā 'oe i ka puʻe ma luna ona, e hōʻike bluish, bluish, uliuli-omaomao a me ka eleele-eleele kiko. Paipu ma fungus puni, notched a angular. Ili hiki e palahalaha, meakino a uuku.

Ke kiekie o ka wāwae - 3-12 knm (awelika) mānoanoa o ka 1-4 knm o ia iho, paukūʻolokaʻa, anuanu, me ka huʻi paha tuber-kumu, ala apuupuu paha fibrous paa, i kekahi manawa iki uma .. I ka uha mua i ke 'ia nā pōpō i loko o ka kēia mau waihoʻoluʻu: yellow-brownish, haikeaʻeleʻele,ʻeleʻele, yellow-ʻeleʻele. I ka ikaika loa o Paulo ka mea, huli uliuli, a laila, huliʻeleʻele. I kaʻiʻo pepa mai ka fungus pulpy, anuanu, me ka hai fruity a Fishʻono a me ka meaʻalaʻaiʻana. Ma ka waihoʻoluʻu ia mea he haikea lenalena paha whitish, ma lalo o kaʻili i mea eleele. Scrapped a slices kaʻiʻo loaʻa iā ia kekahi mua he bluish tint, laila huli mea eleele, a laila huli keokeo hou. Young macromycetes mea paa, akā, hoopalupalu mai la i me ka elemakule. spore pauka mea oliva-mea eleele aʻeleʻele-omaomao. Nohona ma, he loa kilakila nana Polish keʻokeʻo Fish. Picture mea i loaʻa i loko o kēia 'atikala.

kaianoho koholā

White Polish Fish ulu maʻakika soils (ma lalo o nā lāʻau chestnut, beech a me ka lāʻauʻoka), e like me ka pono me ka coniferous ululāʻau lalo kahiko Pin a me spruces. Ka makemake o nā one mossy lepo, he wahi moe o ka haule lau, kai, ke ulu i loko o nā kuahiwi. Ua Ua laha ma pakiko cii o ka'ākau hemisphere. Polish keʻokeʻo Fish i oi, he pono ole i loko o ka Europa hapa o Rusia. E ohi i ia i loko o Iune a me ka malama o Novemaba.

na kaʻawale

Inexperienced "hāmau aiia" ua pinepine i hookahuli ai i ka Polish spruce a birch ano o keʻokeʻo fungus. Eia naʻe, ka mea e oluolu e hoomaopopo. Ma Classic keʻokeʻo stipe māmā, pahu-hoʻokino, a mai huli ae uliuli ka wā i hopu ai. Ma ka ia kumu macromycetes differentiated mai ka laau awaawa, fungus, i mea inedible. Nui hou Polish keʻokeʻo Fish like i kekahi Mokhovikov laha 'i loko o ka genus o i oia ia ia iho no. No ka laʻana, Mokhovikovʻeleʻele, mottled a me ka omaomao. Eia naʻe, i kēia mau Fish i edible a me ka mea i pilikia ke ola.