Sayings ai Uzbek

Shurpa - Ua waiwai a me ka manoanoa lawa ka palaoa i loko o ka ai. Ua pili ia i ka aina meaʻai o Uzbekistan. Keia pa, oia no ua i kapa shorpo, Shoreview, Shurpa, chorpa, shurvo. Uzbek ai o kekahi o ka papa mua. Recipes no ka sayings he nui loa, no ka mea, i loko o nā māhele o ka moku'āina, e malama i ko lakou mau mea huna o ka imu.

Pehea e hoomakaukau ai Uzbek: Features

Keia pa, oia no i kona mau 'ano:

- na lau a pau okioki i loko o 'ano nui;
- aneane na ideas a pau haawi aku i ka kamako;
- lau i moʻa i ka lōʻihi manawa, a ma ka haʻahaʻa wela, e ka ho'āʻoʻana o ke kai paʻa kūhohonu loa.

Hoolohe ana i keia pa, oia no o kekahi o kona kulana mua: ia mea hiki ke kaawale (ai a me ka lau - kekahi mau kīʻaha, kai - ma ka 'ē aʻe), a me nā mea a pau i kahi hookahi. Uzbek ai, e like me nā mea a pauʻai, decorate likeʻole greens.

Pono nā mea hoʻohui, o ka oi aku sayings

E hoomakaukau i ka mua-papa Uzbek ai, e pono ai:

- 1.8-2 nā lika o ka wai (shurpa e ho'ōla e kiʻi manoanoa);

- 250 g. O ka onion;

- 1-2 apana. mea ulaula peppers;

- 5-6 apana. uala liʻiliʻi (ma kahi o 200-230 nā huna);

- 400-500 g. Keiki hipa (e hiki mau auka e paa ai iwi), ua mākaukau a me ka pipi;

- hoʻokahi a oi uuku kamako puna kamako kāpili ma luna (ke kaumaha ma muli o nā batches, a me ka makemake saturation);

- 180-200 g. Carrots;

- a laeʻula (iue, mea peppers, ka paakai, kālika, etc., he mea hiki, e like me ke kanaka koho ..);

- nā lāʻau ikiʻai (parsley, cilantro, dill, a oi - e hoao).

Ke kaumaha ma muli o ka helu ana o E hookauwa ana'ku o ka helu ana o eiiiiiaiou hiki e like e like me ka maikai loa, i ka papa kuhikuhiE mea i shourpa he manoanoa a me ka waiwai i.

Sayings ai Uzbek hou. kuharnichestvaʻanuʻu:

1) kaʻai a me ka iwi, oki i a liilii, a kau aku i ka paila ma luna o ke ahi uuku no 20-25 minuke. Koke ka paʻakai, alaila, e ka hoʻokele e hoao.

2) Ma hope o ka ikiʻai ihola ia, huiʻai (coarsely kua ia paha meakino - apo). Kēia kekahi pahūpahū ʻuala, carrots, onions.

3) a pau o keia kukeʻana ma luna o ka loa haʻahaʻa wela no 15-20 minuke. Ke kai E e pono hanaiia me nā mōhai a me kaʻai iā.

4) Ma hope o ia, lawe i nā nā komako, wehe i ka rind mai ia (oe, e pono e ninini hoolapalapa wai), ekolu a me ka hui ke kai. Inā, ma kahi o ka kamako hui aku kamako kāpili ma luna, ka mea i pono puna 1. Inā e hui hou aku, e kiʻi i ka nui loa kona waiwai ono, a me keia mea i anal.

5) Aia a pau ka ke kukeʻana ma kahi o 50 minuke, a me kaʻoi loa no ma kahi o 15 minuke ma mua o ka imu hope (ka mea, 'o ka hola' ole kekahi hora a me 20 minuke), i nā hui punahele i nā meaʻala - kekahi pahūpahū, marjoram, maloo kālika - e like me ke kanaka koho.

I ka mea makaukau shourpa, e loaʻa iā ia kekahi he gula-ʻulaʻula,, pili waihoʻoluʻu a me kaʻono. Ka ai a me kaʻai iā mea palupalu, akā, no kaʻai e noho pū. Ma kēlā me kēia mālama aku i ke kākau i punahele ano o ka greenery. He nui e hoonuiʻala i ka mea maikai, e haha aku i ka ho'āʻoʻana o ke kai a me ka lauʻai ma ka wahi mua. He loaʻono, a hanai aku ia me ka palaoa, pinepine malama ia no ka aina awakea.

Uzbek ai me ka hua palaoa

Aia He nō kaʻono, a nutritious ai i ka inoa o ia Hereme. 'O kēia kekahi o ka Uzbek ai, akā, me ka hou o ka palaoa (hapalua kīʻaha). Kona peculiarity mea i kaʻiʻo, a fry i ka onion a wali, a laila, ninini kapuahi e ka wai a me ka pu a me nā eiiiiiaiou, e hoomakaukau piha.

Kekahi o na kahua o ka hoʻonaʻauaoʻano nui i loko o ka hoʻomākaukau - makaukau o ka palaoa. I mea e hookaawale ia, mai ke aa kuʻi i loko o ka papa wiliʻai, a ke kiʻekiʻe o dampening ka wai. Alaila, holoi a kuʻi hou - e hoopalupalu mai. Hoomakaukau i ka huapalaoa E e hou ana i ke kai ma hope o umi minuke o sayings ma haʻahaʻa wela. A ua laila hui i kekahi pahūpahū, carrot, onion a me ka paʻakai.

Ke loaʻa kekahi hiʻona o kēia meaʻai - lako hou. A hooku iho la pu me ka ai ole yogurt holika (katyk), akā, ka mea e hoike mai i loko o ka papa pa, a me ka prihlebku ia mai ana mau kiaha.

Koho o nā kīʻaha, ho'āʻo iho au i

Ka Uzbek lahui meaʻai Hits ka wahi he nui loa no ka mea, o kona richness. Nā Kopa i ike no kā lākouʻono a me ka'aiaola nuʻa. Ke olioli nei au ia mākou hiki ke lawe i ka hoomakaukau i na pipi a me ka hipa, a me ka saturation e hoʻomaʻa i ka ho'āʻoʻana o ko lākou iho i kekahi nui o nā meaʻala. I waena o gourmets Uzbek ai e kaili loa hanohano kekahi o na wahi mua.