Sayings spicy uliuli nā komako ma Keokia kū kaʻawale

Keokia meaʻai i Ua kaulana no ka abolition o kaʻai noho lealea ana. An nui ke keʻena i loko o kēia lumi kuke kūlana 'na nā komako, o ka a e maikaʻi meaʻai māmā a me pickles. I kēia lāʻoe e aʻo pehea e kuke i ka ono'ōmaʻomaʻo nā komako ma Keokia ma ka brine. Pa, oia no hānai i ka ai a me ka iʻa noho lealea ana, e like me kuokoa anu meaʻai māmā.

Ka mua iaoiaeii

Brine: hano o ka wai, 50 nā huna o ke kō, paakai a me ka vīnega.

Nā mea hoʻohui: He nā kilo o ka uliuli nā komako 5 kālika cloves, koriana anoano (teaspoon), elua carrots, dill a me ka cilantro.

Mua prosterilizuem kapa, i ka lalo moe sliced kālika me ka lau nahele. Inā na nā komako, ua ikaika nui, a laila, e aho e oki i loko o nā māhele, a hahao i loko o ka ipu. lau ma luna o ka laha slices o carrot. Nā papa 'ē aʻe.

Moa, a maona maʻi hēhē, a ninini ia i loko o ka ipu,. Hou ipu i loko o ka ipu o ka wai, a sterilize hou i loko o elima minuke. Pau 'ōmaʻomaʻo nā komako Keokia, ua opeopeia ma ke aniani ipu, e waiho ana ma ka pouli wahi. Ua hiki ke waiho i loko o ka Pahu Hau.

Ka lua o kaʻaoʻao: pickled uliuli nā komako ma Keokia me ka lau

Original assorted okoa spicyʻono, ho'āʻo e kuke ia mai loaʻa nā mea hoʻohui. Eiiiiiaiou:'ōmaʻomaʻo nā komako, cabbage, carrot (mau kilograms); kekahi pahūpahū (ma ka liʻiliʻi loa ekolu kilograms); parsley, dill a me celery (ka laau).

No ka hoopiha ana: Salt (500 nā huna) a me 10 nā lika o ka wai.

Inā e hana no ke galani o ka wai, alaila, me, e hoopai auanei emi ai. E hoomakaukau oukou i ka hohonu bola a me ka hoʻoluhi hewa wale. A pau i kaʻai, ua holoi leʻa. Mākouʻoki aku au i ka huelo o kekahi pahūpahū, carrots, ihi, oki i loko o ka cabbage i 8 apana.

Nona iho ninini ma hoolapalapa i ka wai, waiho iho la ia ma ka lalo o ka greens ( 'oe hiki ole oki ia) a me ka hoomakaukauʻai (papa). Hoʻopiha i nā lau me ka anu iie, e kau ma luna o ka mea i kaumaha loa. Mākou i mālama lā eha i loko o ka lumi, laila hoahu ma kekahi me wahi no kekahi 20 lā.

Apana beauty: uliuli nā komako ma Keokia (marinated)

Products kilogram nā komako ('ōmaʻomaʻo), currant lau (5 pcs.), Onion (3 pcs.), Hot kekahi pahūpahū (2 pod) Lavrushka (4 lau), kekahi pahūpahū (nā'āpana heʻumi) 10, clove muʻo, papa manamana, horseradish (ponoʻole), a me ka fennel anoano.

Marinade: hano o ka hoomaemae wai, granulated kō (100 nā huna), ka vinega (50 ml), ka paakai (4 nui puna).

Na sterilized pahu waiho nā komako, i waena o ia mau lāʻau kū kua ia onion apo, a pau na mea ala, a me ka currant lau. Hoʻouhi me ka haawe kaumaha a me ka ninini i ka pāʻoihana. Kūʻai i loko o ka hale ilalo.

Ha beauty:ʻoi uliuli nā komako ma Keokia

nā mea hoʻohui:

- kilograms o nā komako ('ōmaʻomaʻo);

- he pod o anal peppers (ka mea like, e hele no ka gusto, e hiki ke hoonui i ka like ana);

- carrots;

- kālika (50 g.);

- celery lau (200 GR.).

E hoʻopiha i ka pono hano o ka wai, Pohon i loko o ka nui o na apana ekolu, maloo dill anoano (50 g.), Salt (20 g.), Peasʻeleʻele kekahi pahūpahū (ma kahi o nā'āpana heʻumi). Na hoolapalapaia i ka wai ohui mau eiiiiiaiou, e haawi ana mai hehe 5 minuke, lawe mai o ka lavrushku wai a me kekahi pahūpahū (upena).

E koho i ka'ā a me nā meaʻuʻuku-pepa paia nā komako. E kā lākou ukana a hoʻokomo akula celery, kālika, wela peppers, carrots - finely kua ia huahana, a hoʻopiha i ko lākou nā komako. E hana i kēia i loko o ka waena o kēlā me kēia nō hoʻi hana he uuku incision.

Ka nui nona E kau i ka hoʻokomo akula nā komako, ma waena o ia i dill, lawe mai o ka brine. E hoopiha ostyvshim marinade, i puʻe, waiho i loko o ka pouli me wahi i na la ekolu. Ma hope o kekahi manawa i ka uliuli nā komako Keokia decompose ma mau kapa, capped, a hoouna aku i loko o ka Pahu Hau. Kukeʻana me ka oluolu, a me ka maikaʻi e pili ana!