Schnitzel o cabbage: he pa-shifter

He aha kekahi bizarre mau mea ma ka palapala a me ka maʻiʻo. A pehea na mea he nui i ikea nei-shifters mau mea i lilo i ko lakou palapalaʻano, akā, i ka mea ia manawa kuai i ka hou ho'āʻo ku i ka experimentation, ka hoʻoulu mea kuke! Schnitzel cabbage maikai loa laʻana.

Cabbage mea kahiko no Rusia mahi moʻomeheu. Mai ka 9th kenekulia ua ulu i loko o nui wahi a me ka nui mahalo i waena o housewives, na Mamua o culinaryʻano, a me nā hale, me heʻono nani i loko o kekahi likeʻole. Schnitzel cabbage maikaʻi dietary ka palaoa, a e ae oe e malama i ka lokahi a me ka ai he pono huahelu, aie i ka mea haʻahaʻa caloric maʻiʻo a me nā hana haku mele 'ana. Kēia nō aneane 90% o ka wai, i ke koena - puluniu, i normalizes ka digestive'āpana hana a kōkua ai i nā wehe 'ana o toxins. It E e kaulana koʻikoʻi ka maʻiʻo o tartronicʻakika, a stimulates ka hālāwai hope o nā bipi kūpaluʻia i loko o carbohydrates. Ma ka cabbage he pohihihi pu ana eiiieaenu o nā wikamina B a me K, he nui nui o ka wikamina C, a ua hūnāʻia i loko o kekahi ano o ka moʻa cabbage. Eia kekahi, cabbage loa pono no ulcerous maʻi, no ka mea, haʻalele no wai lākou hoola kaʻina hana inā paʻa choleretic hookoia, cabbage na lau höʻike aku li nui.

Initially schnitzel hoʻohuʻu, o ka papa, ke hoʻohana 'o ke apo, ai o kekahi ano, e ka meaʻiʻo puaʻa, keiki hipa a me ka moa, palai ma hohonu momona. Akā, pinepine mākou consciously hoonohonoho hope huahana, makemake e hoao hou ana o flavors, a me ka manaʻo o ke ola i keʻai, i kekahi manawa ka mea, e like me ka hoʻokele waiwai ano. Nō kīʻaha pono a me ka ole no ka makahiki a pau, he mea pono ke hoomanao, a komo ia i ka loli i loko o kou kela la i keiaʻai.

Cabbage schnitzel beauty a mākou e noonoo, au e paipai i ka kēia nā mea hoʻohui: keʻokeʻo cabbage - 1-1.2 kg, 2 hua paha, 200-250 g. O ka palaoa palaoa a me ka berena hunahuna, paakai, kekahi pahūpahū a me nā lau mulea. Cabbage, ina he mea hiki ia, e aho e lawe i kakahiaka nui, ia oi juicy a me ka palupalu, lau, a i ke pa, oia no, e e hiki hou ono.

O io cabbage holoiʻia me ka wai huihui, e wehe i ka luna lau. Pa nui ma mua o cabbage, 2/3 ninini anu ka wai, a lawe mai i hoʻolapalapa. Hou iho i ke poo, a huli ia ia 3-5 minuke e hoʻolapalapa i ke ahi uuku. Iloko o keia manawa i nā lau i pahee, a ua pono kaawale mai ka cobs. i paila i nā lau ma luna o ka pā nui, a haawi manawa e maloʻo a lawe aku ona mau, dabbing lākou mau kahei.

Inā hopena o cabbage (pakahi, a me ka paa), hiki ke mahuahua ka imu manawa, a me ka pahi oki roughened cobs, hiki no hoi e hoʻonāwaliwali ai a lahilahi lumi kuke mea pahana. Ua mea maikaʻi, e hoʻohana i ka laau a ea mallet, i ka mea māmā a me ka e ole mai hemo mai lākou i kaʻaiʻiʻo pepa. Cabbage nā lau paakai a me kekahi pahūpahū. E pelu i ka wahī e like me ka cabbage. Hua whisk mīkini kāwili i ka hua. Schnitzel cabbage hookomo iho i ka hahau hua manu nuipa, a laila,ʻolokaʻa i breadcrumbs ma na aoao elua, (ka mea i hiki ke hoʻohana kawili pu ma ka like o ka mea palaoa a me ka semolina).

Ma ka lalo o ka pā me ka manoanoa (kaʻoi loa hao) E ninini 50 nā huna o kaʻai aila a me ka wela ma kiʻekiʻe wela. E kau ka ma luna o ka imuʻilikai schnitzel cabbage beauty mākou hoailona iho la, a me ka fry ma kiʻekiʻe wela mua, e lilo i ka pńpa o gula kala like 'ole, a laila, ma luna o haahaa wela no kekahi 3-5 minuke. E kau i ka steak ma ka lawelawe pń halihali, ina e malama aku i ka papa kuhikuhiE nani. Decorate me kua ia dill a me ka parsley. Hookauwa me kekahi meaʻai kākele (huawaina holika, kamako, soy). Inā hoʻohana like me kaʻaoʻao pa, ka mea hiki ke palahalaha ae koke okioki cabbage he la ia pepa mau kīʻaha a hiki i ka papa kuhikuhiE pa, decorate me kua ia dill.

Keu a kaʻono!