Shank pipi Recipes

E ho'āʻo i ka hoomakaukau i kēia 'Oponopono like pipi shank. Recipes loaa i ka palapala, a me ka poe noonoo ole hoʻokēʻai. Shank ai mea maikai, he palupalu, a loaʻono. Nolaila,ʻai me nā mea hoʻohui hiki ke hoopauia kela la i keia.

Braised mau pale o ka pipi ma luna o ka iwi

Keia pa, oia no ua moʻa i ka umu. E noonoo oe i ka beauty i mau hookauwa ole ai lakou. Oe Pono kēia nā mea hoʻohui:

1. pipi shank iwi - 2 pcs.

2. Shallots - 1 PC.

3. White onions - 1 PC.

4. kālika - 1 clove.

5. Large carrots - 1 PC.

6. Celery - 1 ōhāhā.

7. Red waina - 1 tbsp.

8. pipi kai - 4 tablespoons.

9. Red nā komako - 0.5 kg.

10. hou rosemary - 1 la na manamana.

11. maloo basil - 1 tsp ..

12. Oregano - 1 tsp ..

13. Salt - e hoao.

14. Milk - 2 tbsp.

15. Olive aila.

E hoomakaukau i ke pa, oia no oe e pono ai i ka wahi o kaʻai hoʻokaʻawaleʻia mai o nā iwi. E kiʻi a kinona, a me ka pae loulou. Ai paakai, a pau lubricate me ka aila oliva. Shank fry ma nāʻaoʻao.

Carrots a me onions, he mau ano o ākeʻakeʻa kumu e oki ai. Hoʻohui i kaʻai a me ka sauté no Shank. I ka wā o ka onion mea palupalu, alaila, hui aku i ka waina kai (hiki ke auou caiaiai me ka wai). Ke kinowai Pono lawa ke uhi i ka hapanui o kaʻai.

Nā komako hamo i ma ke kānana, kamako wai e e ninini i loko o ka pahu, ma ka shank mea. E uhi mai ia a simmer no 30 minuke ma haʻahaʻa wela. A laila, hoʻokomo i nā meaʻala a me nā lāʻau ikiʻai, a nō i loko o ka beauty. Simmer a moʻa ai. It E e pahee a me ka akahai.

Nō kāu, pipi shank ua hoomakaukau ana no e pili ana, elua no hora. Inā ka wai evaporates koke, e pono e ninini hou i ka waina, ka wai a me kai. Ua hiki e lako me polenta (porridge i ka palaoa grits) a me hoolapalapaia uala.

Braised shank boneless

Kēia beauty ka hiki pono o ka mua, akā, e lawe nui loa aku ia manawa. E hoʻomākaukau i kaʻai, lawe mau pipi shank, hookaawale ia mai ka iwi, holoiʻia ia pono a me ka wahi ma luna o ka pepa pepa.

Fry i kaʻai ma kiʻekiʻe wela a gula eleele. E kau ia i loko o ka pā. Ano, kua i ka'ōmaʻomaʻo onions, akā,ʻaʻole uuku. Ka lōʻihi o ka wehe e ia ma ka liʻiliʻi loa 3 knm. Carrots oki i slices. Kua i ka Aina I, kālika a me ka hoku ka aneto. E lawe i na nā mea hoʻohui i kou makemake. Ka mea, e haawi aku i ka paʻono, a he hanaʻaiʻana.

A pau i ka hoomakaukau lau i loko o ka pā, kau i kaʻai. Add 1 tbsp. ula ka waina, 1 Ch. ho'āo ai. vinega a me ka pipi kai (ma kahi o 3 ST). He mea pono i ka wai a uhi i kaʻiʻo, a me kaʻai iā.

Ano, i ka mea a pau me ka paakai, uhi, a simmer ma haahaa wela no e pili ana, elua no hora. Naʻe, i kēia mea wale nō inā i kaʻai, ua opiopio. I kekahi manawa ka mea, e lawe hou manawa. A hiki i kaʻai hiki ke hoopuni houia me ka toothpick, ia ka mākaukau.

Ua, ua hoemiia ka wai. Pipi Shank me ka iwi i softer, opiopio a me ka juicy. A pau i kaʻai ua moʻa, e lawe ia, me a me ke aloha i oki i loko o koʻikoʻi a hanohano a me semicircles.

Shank, pulehu i loko o ka umu,

Hoʻokaʻawale ai i kaʻai, mai ka iwi. Holoi ia a maloʻo ia. Salt, kekahi pahūpahū a pau lubricate i ka shank a me kaʻaila. E kau ma ke bola, e promarinuetsya. Ma hope o 20 minuke hoʻokomo 3 tbsp. noho ho'āo ai. soy meaʻai kākele a me 2 tbsp. noho ho'āo ai. ka meli. E shank ma Marina.

Ia manawa, oki i loko o nui chunks carrots,'ōmaʻomaʻo onions, kālika. Oe ke hoʻohui wela peppers. A laila, lawe i kāluaʻia kuina, e moe ana ma luna o kona pepa kini. E kau hoʻi i kaʻiʻo, a me ka ninini i ka lau i au i hoomakaukau ai ma ka mua. E uhi mai ia i nā nā mea hoʻohui me ka pepa kini. E kau i loko o ka umu i 250 degere. Kālua no ka 1.5 hola.

Mai poina i kekahi manawa e kaha i kaʻai. Hapalua ka hola ma hope, e hoʻokaʻakaʻa aʻeʻoe i ka luna pepa kini a hiki i ka mōhai mea eleele a. I ka wa e lawe 30 minuke, huli ae i ka shank ma ka kekahiʻaoʻao.

Ka huina ai pulehu iho la i kahi o 3 hola. Maikaʻi a me Masa uala.

Keiki Kōkua

Ka wā koho ai manawa e lohe i ka oki. Inā ka waihoʻoluʻu ka pouliʻeleʻele a poohina, shank substandard a kahiko holoholona. I ka mōhaiʻai E e hualiʻulaʻula ma ka ano me kekahi mau kiko. Inā 'oe makemake e pipi shank ua loa juicy a me ka palupalu, ka mea pono'ū auaneʻi i haahaa ka wela. ʻO loko o ke anuʻai mea ono.

E haawi aku i ka kūikawā waihoʻoluʻu a me kaʻono, shank oe pono e alohaʻia i ka onion i ka hulu a me ka Saline, a i hou ai i kekahiʻano o nā lāʻau ikiʻai a me ka meaʻala.

Mua oe hoʻomoʻa ai i loko o ka umu, fry ia i loko o ka pā. A laila, e huli shank ole wale flavorful, palupalu a me ka akahai, akā, i oi juicy. Nā mea hoʻohui e like me kālika, Aina a me ka chilli, stress originality a me ka mea ono.

hōʻike

Ma ka meaʻai pono i nā ipu e e makakū, hōʻike manaʻo a me ka hoʻokolohua. E kapa pipi shank, e oki ia diagonally apo, a hoʻopoepoe papa moe.

Ma ka pa, kau i ka lettuce lau ma luna o ka mea, he mau kua ia na apana o ka shank. Kaawale, kalua i ka meaʻala a me ka huawaina meaʻai kākele, a hoʻokomo Pineapple a me ka wai lemi. Ninini iho ia i loko o ka kaiapili pa, akā, e hiki ke kau i kekahi mau kulu. Ua pau hilinaʻi nui ma luna o kou mau ho'āʻo iho au a me kāu mau koho.

Mai poina e pili ana i na greens no ka mea, Pono nń ole wale i ka ho'āʻoʻana, akā, i ka nani o na ipu. Greens hiki ke kua ia, a pipi ae la hoi i ai nana. Inā 'oe e ole makemake, alaila, waiho iho i kekahi mau lau o ka parsley a'ōmaʻomaʻo onions, asparagus. Eia kekahi, decorate ke pa, oia no nā mea hoʻohui e like me lei bele peppers a me nā komako. hiki no hoi ka lau i ka una honua i loko o ka kaiapili.

E makakū, hoʻokolohua, a me nā hanauna, aloha poʻe e mahalo i kou culinary Hawaiʻi.