Food a me nā mea inu, Ideas
Solyanka: pehea e hoomakaukau
Solyanka o kekahi o na kumu nui Lūkini aupuni mau kiaha. I loko nō kona hiʻona, ka mea e hookomo ana i ka puu o ka hoopaapaa ana a me ka hoʻopaʻapaʻa. Mua o nā mea a pau, e pili ana i ka mōʻaukala o ke kumu o keia pa. Solyanka hiki e kalua i loko o ka iʻa, ai a me ka Fish kai. Ua pau hilinaʻi nui ma luna o kou ho'āʻo makemake. Currently, ua nui na ideas a me nāʻaoʻao o sayings kasha. He aha e oe koho? Pehea e kuke ai hodgepodge, i kāna kāne a me nā keiki he momona a me ka pomaikai?
E like me ke kumu hoʻohana kai a me ka kaʻukama pickle. E ua huli mai ono a me Succulent Solyanka, ia mea pono, e hoʻomaka e hoomakaukau i kai maikai. Ua hiki e ka Fish, ka iʻa a me ka ai.
E pickle o kaʻukama, kona maikai Kānana a me ka mea, ua hoolapalapaia no kekahi mau minuke. Ma hope iho o ia, ninini i ka brine i loko o ke kai. Per 1.5 nā lika kai, waiho ihola 250-500 ml o brine. Mākou e lawe mai ka mea a pau a hiki i ka paila. Sayings-eke kala mai i kaʻai me ka hou ana o aa.
Inā 'oe i manao ia mea makemake e ai Fish paha iʻa kai, eʻoiaʻiʻoʻoe popopo ia parsley, celery a me carrots. O ka poe i pono, e kiai ana i ko lakou huahelu, a makemake i kaʻai i kaʻai, no ka mea, kai hiki ke lawe i ka wai o ka piula wai ole hawaiianʻai.
Solyanka ai kai
E kuke ai hodgepodge, ia mea e pono ke hele i ka hale kūʻai, a kūʻai i loaʻa i kekahi mauʻano o kaʻai me nā huahana. Most waiwai kai loaa mai ma ka hoʻohana 'ana i wīwī pipi ma luna o ka iwi. Ke hodgepodge hiki ke hui aku maluhia sausages, sausages, o Hama, Puhi paka ai 'ole heʻiʻo maka nō sausage, sausage. Ia mea, i ka mōhai noho lealea ana ia oe maʻamau ai. Ke pa, oia no E komo ole wale ka hoolapalapaia ai, akā nō pahi, a paka huahana mai ia. 5 L kai pono: 0.5 kg o ka pipi, 200 g. O ka hakuʻala, 300 g. O likeʻole sausages, 200 g. O kekahi mauʻano o sausages (huʻi, paka, spicy). I ka haku mele 'ana a me ka nui o ka ai huahana oe e hoʻouka oe ia oe iho, hoʻomālama ma ka oiaio pono o ka' ohana a me kaʻaiʻana ma nā koho o kela a me keia hale. Mai makaʻu, e pana aku au i kekahi culinary ho okolohua. Inā 'oe a me kou' ohana i loa ai ai hodgepodge, ia ka manawa e hoao ia.
Solyanka ma iʻa kai
Mākou i lawe mai mākou Classic beauty halophytes i loko o ka iʻa kai. No kona makaukau e hoʻohana ono wale ano o ka iʻa, a me trout, burbot, sturgeon a me ka Salemona. He kupono e hoomakaukau i kekahi hodgepodge o elua a oi? Ueo. No kekahi laʻana, e hiki hoomakaukau hanai aku ia, a flavored kai 200 g. A 0.5 kg o ka trout sturgeon. Ka hoʻopauʻana o ke kai oe e loaʻa ma kahi o 2 nā lika. Mai poina i ka e zazharku. E hana i kēia, lawe ka awelika carrots a me onions. Mākou wili ae la ia, a laila, kau ma luna o ka pā frying a me kua ia nā komako (200 g). Simmer mea a pau i loko o ka aila oliva. Makaukau iʻa kumukūʻai ia mea pono e omo, a hoʻokomo i kaʻai hoopiha. I loko o 5 minuke, e hoomakaukau i ka decoction simmered. A laila, hoʻokomo i loko o ke kai me kua iaʻoliva, pickles, he mauʻoliva a me 1 tbsp. noho ho'āo ai ke kolohe.
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