Sweet ka berena me ka poppy hua kū'ē nāʻano: beauty

Sweet ka berena me ka poppy na anoano, pulehu iho la i loko o ka hale, e mālama aku me ka maikaʻi pani kūʻai-kuai Hauʻoli La. Akā, inā 'oe e ole makemake messing a puni i loko o ka lumi kuke no ka lōʻihi manawa, ke paipai aku ia oe i hana i kekahi o nā kēia manaʻo kuhikuhi no ka manaʻo o ka mea, aole ia i koi i ka puu o ka noa manawa. Mahalo iā ia, e hiki koke aku, a hiki wawe ka e i onoʻala berena me ka poppy na anoano. Haʻalele ka Magazine 'atikala, ka mea e iloko o ka wale maoli nā mea hoʻohui, i mea e hiki ke pilikia i kou kino.

E ka mea berena: beauty me ka poppy hua kū'ē nāʻano, a maloʻo hua (paʻi hua waina, maloo apricots)

Hooku iho la ia huahana mea maʻa i na mea he nui mai kona wā kamaliʻi. Ma hope o nā mea a pau,ʻaʻole i lōʻihiʻala i ka berena me ka poppy na anoano, hoʻomākaukau mākou mau makuwahine a me kupunawahine. Inā e hoʻoholo i ka hana i kāu poʻe keiki i loko o ia ka delicacy, ia mea pono e mālama ana i nā kēia mau 'ikamu:

• malamalama-papa palaoa (palaoa kāwiliʻia) - 450 g.;
• ʻeleu hū-holo (lawe maloo palaoa kāwiliʻia) - Full Dessert puna;
• ke olonā ka paʻakai (palaoa kāwiliʻia) - ½ uuku puna;
• kō meakino-pepa paia (no ka hoao ana - 2 nui puna no ka hoopiha ana - ma kahi o 150 g);
• maoli ka bata holika (i hoʻohuiʻia i ka palaoa kāwiliʻia) - 3 nui puna;
• Hou kiʻekiʻe momona waiū (no ka hoao ana - ma kahi o 300 ml, no ka hoopiha - ma kahi o 100 ml) - i ka huina o 400 ml;
• poppy (hoʻohana 'ia no ka hoopiha ana) - ma kahi o 100 g.;
• mea apricots (ke kākau i hoʻokomo akula) - 50 g.;
• pouli waina maloʻo: (no ka hoopiha) - e pili ana i '50

Mesim hū kumu

Loa na housewives e ala ai i loko o ka berena hana. Recipes no ia mau manaʻo mai i ka oko ao mai ka poe i manao ia no ka hoʻoponopono-baking. Ia mea ke kumu o ka ho'ākāka 'ia ma kāu kiʻina hana o ka makaukau o ke ono homemade liʻiliʻi hiki ke hoʻohana' ia ma kēia a me ka mea'ē aʻe hihia.

E puku i ka hū ka iho kumu, oe e nele i kekahi wahi wela i ka waiū ma haʻahaʻa wela. Next ia mea, e ia meakino-pepa paia ninini i ke kō, a hoike mai ia pono. Ma hope iho o kēia kaʻina hana, na nā mea hoʻohui 'oe makemake e hookui i ka spoonful o maloo hūʻole, a kali a hiki i ka mea, vzbuhnut.

Hope ana o ka hapaha o ka hora i ka waiu-ka nānā 'ana i ka manawa kūpono e waiho i kaʻaeʻae imu aila , a me ka wahi paakai. Hoala i ka eiiiiiaiou ma ka lima, ka mea, e ia ke kiʻekiʻe o ninini i ka kiʻekiʻe-kaha palaoa. E like me ka hopena, oe e kiʻi i kaʻaʻahu kumu, iki na newa i ka manamanalima.

O ka holo ana, he berena ono i loko o ka berena mīkini, na ideas o i Komo i ka hookahi kau o nā huahana, hoʻomākaukau i ka nui simpler a me ka maʻalahi. Eia naʻe, pakiko-kawili ae, a pulehu iho la i huahana huli mai nui tastier. Hoʻi,ʻaʻole kēlā me kēia 'ohana mai ia i kekahi mea.

Kaʻawili hū palaoa kāwiliʻia, ka mea pono e uhi me ka lole manoanoa, a waiho i kekahiʻaoʻao no kekahi mau hola. I ka Ia manawa kela 30-35 minuke lush a me ka pahee kumu paipai aeʻalo lima.

E hoomakaukau ai no ka poppy hoopiha

A hiki i ka palaoa i hele mai i loko o ka wela, e hiki pakele hoʻomaka hoʻomākaukau i ka hoopiha. E hana i kēia, maloo poppy anoano Pono e e hui me ka granulated kōpaʻa, laila, ninini i ka hou ka waiu, a kau ma luna o ke ahi. Hoʻolapalapa i kēia mau nā mea hoʻohui desirably e pili ana i ¼ hora. Ma ka ia huahana e hanaʻia naʻe kānaka, akā, 'aʻole e hoʻololi i loko o caramel.

Aaioee o maloʻo hua (hua waina, a apricots)

Mua oe i kalua ai meaʻala i ka berena me nā hua waina, a maloʻo apricots, maloo hua e e akahele lawelawe. No keia mea, e pono e holoi, a laila, scalded me nā kapuahi e ka wai, a e kū i ka wela o ka wai no ma kahi o 35 minuke. Eia kekahi pono, e holoi hou. Ma keia hihia apricots kupono eʻokiʻoki ihola i loko o uuku apana.

Ke kaʻina hana o ka ho okumu ana o ka maikai berena poppy

Sweet ka berena me ka poppy hua kū'ē nāʻano, a maloʻo hua e e hanaʻia i loko o kahua o ka hoʻonaʻauao. E hoʻomaka i kawili hū palaoa kāwiliʻia, e ke maheleia i eha like. Next, e pono eʻolokaʻa mai kēlā'āpana i loko o kekahi mau huinahń ho okumu. It E e i ¼ o ka poppy hoʻopiha kōā kaulike mahele ana ia ma luna o ka holoʻokoʻa pepa me ka puna. Ma hope o ia, no ka huina hoonui ua koi 'ia e pīpī maloo apricots a me nā hua waina. I ka pau ana o ka? Aieeeua pono e piha i olokaa mai i ka pilipaa palapala, a kau aku la ia i loko o ka momona o ka iʻa hohonu palapala.

Me ke koena o ka hoao ana'āpana poʻohiwi e e hana i na ia hana. I ka Ia manawa e makemake, e waiho iā lākou i loko o ka hookahi pa, i loko o nā lālaniʻelua.

Ke kaʻina hana o ka kālua i loko o ka umu

Sweet ka berena me ka poppy hua e wale kālua i ka wela umu. I ka wela o ka 205 degere ka mea, ua koi 'ia e hoomakaukau ai no 50 mau minuke. Iloko o keia manawa, palaoa huahana me kaʻono iie aei mai, lilo ae la ia i ka lush, pahee a me ka rosy. Hanai ia i ka papaʻaina no e sliced me ka freshly makaukau wela kī a me kope, cocoa.

Pehea e kukeʻana meaʻala i ka berena ma ke ano o ka'ōwili me poppy na anoano?

Aia o kekahi beauty no ia i ka huina hoonui, no ka makaukau o ka i pono emi ke kālā a me ka manawa. No ka ona, ua pono e mālama '-kūʻai:

• malamalama-papa palaoa (palaoa kāwiliʻia) - 500 g.;
• ʻeleu hū-holo (lawe maloo palaoa kāwiliʻia) - Full Dessert puna;
• ke olonā ka paʻakai (palaoa kāwiliʻia) - ½ uuku puna;
• kō meakino-pepa paia - no ka palaoa 2 nui puna, e hoopiha mai ana 4 nui puna;
• maoli ka bata aila (i hoʻohuiʻia i ka palaoa) - 100 g.;
• kiʻekiʻe-momona hou waiu - i kahi o 400 ml o ka hoao ana;
• poppy (hoʻohana 'ia no ka hoopiha ana) - ma kahi o 100 g.;
• keʻokeʻo kokoleka (Glaze) - 90 g.;
• holika (Glaze) - 50 ml.

Ka palaoa no ka makaukau o ka palapala

Mua oe e ka meaʻala i ka berena me ka poppy na anoano, e kaʻawili hū kumu. E hana i kēia, e pono e mahana momona waiū ninini maloʻoʻeleu hū a me ka kōpaʻa, a laila, e kali no ia e hoike mai, e waiho ana me ka maluhia a me ka malu ma luna o ka hapaha hora. Mahope, na nā mea hoʻohui pono, e hoʻouka hou aku au mālama '-hehee, a ho'ēmi imu aila, papaʻaina paakai, a me ka ie-kaha palaoa. Kaʻawili he palupalu kumu, ka mea, ua koi 'ia e uhi i ka lole mānoanoa, a laila haʻalele ma ka mehana wahi no ka hapalua o ka hora. Kēia manawa, e e lawa i ka hōʻoia 'ana i ka palaoa ua pono ala.

Ke kaʻina hana o ka ho okumu i palapala poppy

Ma hope iho o ka hala ana o ka luna manawa hū kumu e e maheleia ma ka hapalua a me ka'ōwili i loko o ka nui huinahń loa me ka ho okumu. Eia, pono ia i ko lakou ili maloo, pīpī me ka poppy hua kū'ē nāʻano, a me ke olonā kōpaʻa. Ma hope o ia, na a lahilahi ma muli o ka kēia milo lākou i loko o ka pilipaa palapala, a hoʻoneʻe ma luna o ka momona o ka iʻa baking kuina. Inā 'oe makemake, ka mea hiki ke lubricate i ka ili me ka maikai, i kuiia Kepakailiula keʻokeʻo. Kēia kaʻina hana, e kōkua i ka muli o ka ilipoo ame eleele.

Kālua i loko o ka umu i hana 'atikala

Kalua ai i ka meaʻala poppy ka hua wale no popo i loko o ka umu no ka ma kahi o 45 minuke ua paipai. Ka wela E i oi aku mamua o 205 degere. Once, e ku e mai i ka huina hoonui, e e lush a me ka palupalu, ka mea hiki ke pakele e wehe.

Inā ka'ōhui ua manaoia no na keiki, ma ka hou ka mea, hiki ke hoʻonaniʻia me ka kokoleka icing. Kēia pono e maule i ke keʻokeʻo pōhakuʻula i loko o ka wai auau me ka holika. Ke kūpono e pono e ninini glaze palapala, hoʻohana i ka 'ohe a me kaʻike mau imu puna.

Pololei mea homemade pastries i ka papaʻaina

E hoolilo ana i poppy hua owili, a decorate ia i keʻokeʻo icing, e pono e kali a hiki i ka hale mea,ʻaʻole he kanaka Farani e hooluolu loa. Eia, ka mea, ua koi mai eʻoki manoanoa slices, a hoʻokauwā aku nā hale me freshly makaukau kope, cocoa a me ka eleele kī. Keu a kaʻono!