Thai Sriracha meaʻai kākele. hoomakaukau oe ia oe iho

He aha waiho malalo malihini i ka pepeiao i kapaia "Shriracha"? Eia naʻe, he nui loa o ka hua'ōlelo, aʻaʻole i lohe. Kēia meaʻai kākele hiki ole ke kapaia he mahalo. A me ka makehewa ...

Huʻi Sriracha meaʻai kākele i hele mai ia iā mākou me ka Thai ai , kŘpa a hou, he mau, nae, e lanakila ma ka manawa ka hapalua o ke ao nei. I kēia lā, ka mea, ua hookauwa aku ma'Ākia meaʻai Hawaii i kaʻai, ka iʻa a me ka MeaʻAi O Ke Kai. A ua lawe mākou, a hoomakaukau ia oe iho. A ma laila nō ka mea e pono ai nā mea hoʻohui i loko o na lumi kuke, ka mea i hānau i ka wela meaʻai kākele ma ka kekahi welau o ka honua.

Ka pomaikai moʻolelo, hoonuiia ka 2

Sriracha meaʻai kākeleʻikeʻia ma kahi o 80 makahiki aku nei i loko o kaʻuʻuku Thai kulanakauhale, i kapaia o Si Racha. A au kuke ia Tayka Thanom Chakkapak no kona mau hoaaloha. Ka mea, ua ai oluolu me kona hou meaʻai kākele, ka mea, ke manao maopopo ia, e hoomakaukau ia no ka kuai. Kēia manaʻo hooeueuia Thanom a me nā makahiki ma hope i ka hou meaʻai kākele lanakila a pau mooolelo o ka hiʻona i loko o ke aupuni. I ka makahiki 1984, i ka poʻe repurchased Thai Theparos Madame Chakkapak kuleana i ka laeʻula i, a hoomaka ae la ka hana ia ma luna o ka hanalima me ka unahiʻole. Technology, nae, ua koe i ka ia, a no ka makaukau o ka wale maoli huahana.

He noteworthy i kēia moʻolelo i hai olelo-no-olelo ma ka kekahiʻaoʻao o ka Moana Pākīpika. David Tran, Sino-Wiekanama immigrant, keia meaʻai kākele ua paʻi aneane olelo no ka olelo, a hoomaka ae la e kuai aku ia i loko o kona tavern. People, hina iho la ia ma ke aloha a me ka hou huahana! Soon, hoomaka ae la oia e paka nā pāʻoihana a ma ka United States.

kumu enehana

I ka papa kuhikuhiE nā mea hoʻohui i ua hoʻololiʻia. Ka beauty o kālika, ulaula wela kekahi pahūpahū, ka paakai, kōpaʻa, keʻokeʻo vīnega. Ma ka mua, ka mea maoli fermentation kaʻina hana mau i nā malamaʻekolu. Akā, ua huli e hele e kali i ka loa? Nolaila, e hōʻeleu i ke kaʻina, ho'āʻo ana e malama i loko o 10 mau lā.

No laila, i ka mea nui 'Oponopono ia mākou pono - ia Aloha chili. 'Oihana i ka manao e hoʻomaka me ka emi huʻiʻano likeʻole. No ka laʻana, jalapeno a Serrano. Hope, i ka wa e haha aku i ka oi, ka mea e e hiki i ka hoʻomau 'ana i ia mea, a me hou stingingʻano likeʻole. Aka, ua pono i ka nui ipu, a e e paa i ka fermentation kaʻina. Kupono i ka maʻamau aniani ipu. Nō hoʻi, mai hana me ka, pola - mai i makemake oe i ka pouna na nā mea hoʻohui i loko o ka papa wiliʻai?

like o nā huahana

E hoomakaukau ai e pili ana i ka hapalua o ka hano o ka meaʻai kākele mākou, e pono i ka hope o nā huahana.

• chili peppers - 350 g.;
• Kālika - 3 cloves;
• kōpaʻa (eleele) - 2 tbsp. noho ho'āo ai.;
• paʻakai - 0.5 v. noho ho'āo ai.;
• maoli keʻokeʻo vīnega - 65 ml.

Sayings Sriracha meaʻai kākele

Ka beauty komo ai fermentation, no laila, i loko o ke kaʻina ua i ālai ia me ka pathogenic microflora, koʻu loa a pau nā mea hoʻohui. Ma hope o ka hoomaemae ana, e lawe aku oe i ka wawae kekahi pahūpahū (anoano hookoe), e huikala i paopaoia kālika me ka paakai a me ka mahi kō i ka kāpili ma luna. E pelu i ka nulu'Īkalia i loko o ka ipu, no laila, i ka mea hoolako mai emi ma mua o ka hapalua o ka buke. Kaniai kapa uhi me ka gauze paha lole, no laila, i ole e hina i ka airflow. Sriracha meaʻai kākele i fermentation e mahuahua me ka nui loa ma ka buke.

Ka loa kekahi la ae, i ke kae, e hoʻomaka i ka nui o ka "pāʻani", oe koke hai na Oe. Ma fermentation, ka wela meaʻai kākele mea pono e hookonokono ae i ka laau gula, ma luna o kekahi kela la i keia manawa. Ke kaʻina hana e mau no e pili ana i ka hebedoma, a laila, nui lohi. Ua paipai ia ia ka manawa no ka mea e hiki mai ana ke kahua.

Ano, ke i e loa aeie i ka fermentation, a me keia mākou e kōkua papa keʻokeʻo vīnega. E mahele ia i loko o 3 māhele, a hui aku i kekahi i ka lā. Oe ke hoʻohui a koke a pau i ka pono nui o ka vinega, akā, i loko o keia hihiaʻo ia e nāʻai aromas o kekahi pahūpahū a me ka kālika.

Ma hope o ka hapa hope i huiia ka vinega, ua kali i kekahi lā, a hoomau aku a hiki i ka pae hope. Once hou 'aʻole kāpili ma luna, pola, a laila, hele ma ke olonā i kānana, e kōkua mea pīlali spatula.

Aia mea,ʻaʻole nui ka maihehe ia i ka meaʻai kākele i loko o ka ipu - e 10 minuke. Kēia, e kiʻi pohaku uinihepa, o na koena o acetic notok, a lawe mai i hana mau i ka oo.

Like chili meaʻai kākele (shriracha) i hoʻohana i ka imu

Sweet a me ka vinega ho'āʻo o ka meaʻai kākele hele pono me ka MeaʻAi O Ke Kai, a Grill ka iʻa. Ua pono hoʻomākaukau ia mea, a me ka ai, o ka oi aku Grill, a pulehu iho la i ka lanahu. More shriracha a hiki ke hoʻohana 'ia he' Oponopono i loko o ka oi eiiieaen sauces, gravies, hua kea.

A, o ka papa,ʻaʻole e hōʻike i ka mea ana e hana i kēia meaʻai kākele no ka makaukau o ke kanakaʻona mau kea. Ka mea, e haawi aku i ka inu i hanaʻoi memo. No ka laʻana, ka mea hiki ke UAIAaIN e Tabasco i loko o ka lama hoʻohuihui "Hekikai Mary".