Uala ma French

I ka lā, i ka meaʻai Palani ua pili loa hui i ko kakou mau ola. Mākou ua pomaikai lakou, e hoomakaukau i keʻano o nā sauces no kaʻai, zhyuleny, Lūkini Appetizers a me nā kīʻaha. Ke oia hele no na uala ma Farani, a i invented e Parisian chefs, akā, ma ka mea o ka Lūkini Kauna Orlov. Pehea e kukeʻana uala ma Farani, e nana aku kakou, i hiki mai ana. It E e kaulana ia me ka i keia la 'oe ke hoomakaukau i kēia pa i kaʻai, e like me ka pono me me minced ai paha Fish.

Panina uala ma French

No kona makaukau mozho hoʻohana i kekahiʻai i kāuʻaiʻana. Akā nō i loko o ka palapala mana ka mea, ua waiho, e lawe i kaʻiʻo puaʻa.

• Ai - 300-400 g.;
• paakai, kekahi pahūpahū;
• Uala - 1 kg;
• onions - 5-6 mau'āpana;
• ka hana me ka waiū - 300 g.

ʻokiʻai'āpana o ka hola 1 knm manoanoa. ¶ Hele aku la, kela mea keia mea o na apana iki repel. Ai kekahi pahūpahū, paakai, a waiho no kekahi manawa nastivatsya. Ma hope iho o ia, hoʻomaʻemaʻe i ka uala, a okioki i loko o ka poe liilii, slices. no hoi Onions Ua kuaʻia i loko o apo.

A laila, i kaʻaila lubricates palapala a me ka hoolaha aku ma ka lalo o ke kakaka, luna ai no laila, i nā'āpana abut kekahi i kekahi. Ai i kau ma luna o ke ahu o nā onions, e makemake e hohola iho la me ka mayonnaise. E kau i ka uala ma luna, wa pono me ka paakai a me ka pono me ka mayonnaise. Ma hope iho o ia, i loko o ka umu preheated i 180-200 degere, ke kaumaha ma muli o ka ai ia oe e hana i ka imu.

No ka 20 minuke a moʻa kāpīpī uala i papa manamana, me ka waiū, no laila, i ua uhiia ka ili a pau me ia. A laila, hoʻokomo ka uuku ke ahi.

Penei nōʻo ia rula e hoomakaukau ana uala ma Palani Fish. No keia mea, ma waena o kaʻiʻo, a me ka uala hiki ke waiho, ahu iho fungi a e hui pu iho pono me onions.

Uala ma Palani me kaʻai

Ke Classic beauty no sayings i kaʻai i hoʻohana, akā, he mea no hoi heʻuala i loko o Palani me kaʻai. Kēia iaoia Ua hoi loa kaulana, a lawe i ka apana uuku na emi manawa. Nā mea hoʻohui no ka imu.

• mince - 0.5 kg;
• onions;
• paakiki me ka waiū;
• Uala - 1 kg;
• mayonnaise.

Finely e kua onion. Season me ka paakai, a hui pono minced me ka onion. Kohoʻia, e nui ana ke hooloihi i ka uuku dill, a e kōkua i loaʻa ai i ka spicyʻaiʻana. Minced hohola thinly ma o ka mālama '-momona o ka iʻa pā.

Māhele i ka uala lahilahi slices, a moe ihola ma luna o ka hoʻokomo akula. Salt a me ka oil me ka mayonnaise. Cook ma kahi o 20 minuke, alaila pīpī i papa manamana, me ka waiū, a waiho no kekahi manawa i loko o ka umu e maule i ka waiū, a lilo ia i mea gula. Nui, o ka imu manawa mea i oi aku mamua o 40 minuke, a mea iki uuku ma mua o ka oko a ma kaʻai.

Eia kekahi mea beauty mea iʻoi aku ma mua o ka Classic. Ma hope o nā mea a pau i ka uala ma Farani, i loko o ka umu a me kaʻiʻo i ka meaʻono. Ma waho o ka luna ideas, he mea no hoi kānaka okoa, i kekahi o ia mau mea ma luna o.

Uala ma Palani ma ka holika meaʻai kākele

nā mea hoʻohui:

• ʻiʻo puaʻa - 300 g.;
• uala - 0.5 kg;
• me ka waiū;
• onions - 1-2 mau'āpana;
• Kālika - he mau o cloves;
• ka vinega holika;
• wai - 100 ml;
• nō kaʻaila, paakai.

Mua, ua pono, e hoomakaukau i ka ai - holoi, oki i polū, a he mea i manaʻo pepehi hou ae la i ka hoʻohana 'ana i ka lumi kuke hāmare. A laila, kēlā'āpana me ka paakai a me kekahi pahūpahū.

Onions a me ka uala e e ua holoiʻia, a oki i apo. Kālika hele ma spadefoot Pae holomua Lālā paʻa 'ole finely me ka pahi.

A liuliu hoʻomehana i ka wai, a hui pu iho la me ka vinega holika a me ka kālika, laila loa hui.

Hana kālua ke tina momona o ka iʻa me ka pua nānālā kaʻaila, a kau aku la ia i loko o ke kakaka, a me kekahi mau uala (ma kahi o ka hapalua o ka huina). A laila, e waiho mai i kaʻiʻo, a me ka uala ka mea i koe. A pau i kēia paakai a me kekahi pahūpahū.

Ma hope iho o ia, E ninini kōā kaulike moa, holika meaʻai kākele a paapu kāpīpī i papa manamana, me ka waiū. Kalua ai i loko o ka umu (ma ka 180) no 40 mau minuke. Hope piha hoomakaukau e kau i ka uala ma luna o ka pa.

Keu a kaʻono!