Viennese nā kuki -'Aukekulia delicacy ma luna o kou päkaukau

ʻO wai lā ka mea makemake ole e hoʻomaka i ke kakahiaka o ka lā me he kiaha o ke kope, a me ka ono, crisp, opiopio Viennese Hauʻoli La? Mai Mai e make koke, me kilohana inoa "Viennese Hauʻoli La" no uncomplicated'Aukekulia Dessert, i kekahi manawa, i mālama ai i ka papaʻaina i loko o ka holo i ke Kalikimaka.

Mua oe e hai mai a me ka h ÷ ike i kekahi o ka loa hanohano ideas o nā mea haku, ke makemake, e olelo aku i ka Viennese Hauʻoli La, mai i ka mea, ua hoʻomākaukauʻia, ka loa reminiscent o ko mākou pono elemakule one. Ua i kekahi wale i loko o kona oiliness a me ka nele o ka hua i loko o laila.

E ka hoʻomaka me ka beauty, kēia 'i, e hiki eaaei a koke kukeʻana Paheona Viennese biscuits. Per ana, oia hoi o 10-14 apana o ka hoʻopau 'ana i ka wai huaʻai, oe e pono ke kēia nā mea hoʻohui: unsalted ka bata (250 g); kōpaʻa, kaʻoi loa ka pauka (55 g); palaoa palaoa (225 g); ke kulina, palaoa (75 g); maule iho la pouli kokoleka (300 g).

Noho a hiki i ka makaukau ana o ka hoʻokolohua.

1. hoopalupalu i ka waiūpaʻa a ia he nui i ka mea a pau me sparsely semolina. E kau ia i loko o ka pola o ka palaoa ma luna.

2. Ano, aia mea komo i ka koena o na nā mea hoʻohui (koe wale kokoleka) a loa kawili ia me ka aila. Lōʻihi e ālai ia 'ana me ka palaoa e ole e - ka mea, aole ia i makemake, ina he wahi lihi iki o ka lewa i loaʻa i loko o laila.

3. E kiʻi i nā biscuits Viennese Classic, e haawi ana ia i ka zigzag kinona me ke kōkua o ke Hauʻoli Laʻeke me ka "hoku" showerheads. Dispense wā e hiki mai nā kuki ma kekahi mamao mai kekahi i kekahi, e like me ia ma ke kaʻina hana o ka baking ua me ka nui loa hoomahuahua ia i loko o ka laula.

4. kalua ai Viennese Hauʻoli La ma ka wela o ka 170 ° C no 15 minuke a naka gula eleele.

5. No decorate kūpenu iho i loko o ua heʻe kokoleka biscuit hapalua.

E like me ua oleloia, he mea mau aoao, e kuke Viennese pastries. ʻO kēia beauty Ua i kekahi mau mea e like me ka punahele ma na mea he nui kurabe.

Penei, o ka haku mele 'ana o nā huahana mea kokoke i ka ia, koe wale no ka palaoa, no laila, e hoomakaukau loa pahee ka bata (250 g) palaoa (50 g), ke kulina ka palaoa (50 g), kō (maikaʻi ina ia mea he lepo la (50 g)), a me vanilla extract (2.3 g).

No ka mea hoopiha (holika) lawe i ka pahee ka bata (100 g), me ka pauka, kō a me ka holika pauka (25-30 g), 75 g. O ka raspberry Jam, vanillin.

hana o ka la hoomalolo

Mua oe hoʻomaka e kukeʻana i ka palaoa, e huli i ka umu e hoʻa'ā i ka 190 ° C.

E kau i ka bata, palaoa, kulina ka palaoa, me ka pauka, kō, a me ka vanilla extract i loko o ka meaʻai unu lawelawe, a Blend a laumania. Me ke kōkua o kekahi Hauʻoli Laʻeke o ka berena maka e ka "hoku", hele ia ma luna o ke kāluaʻia kuina hoalaala ia me ka parchment. Kalua ai i nā kuki ma ka umu a ka mea loaʻa iā ia kekahi he gula-mea eleele e malu ai (13-15 min.).

Oiai pūlehu akula i ka "hoku" e hoomaka ana e hoomakaukau i ka holika: whisk loa, kuikui aku me ka bata, vanilla extract a me ke kanana oia ia me ka pauka, kō a ala apuupuu. Code ka "hoku" a pau o ka mau mea makaukau, hoʻomaka e decorate i Viennese Hauʻoli La. E ka mea, no laila, e like me ka hoike ana i loko o ka Hawaii photo.

Like ia? Makemake hou ho'āʻo kekahi ala e hoomakaukau Viennese Hauʻoli La?

A laila, hoʻomaka mākou! I ko kakou Dessert nae "maule i loko o ka waha", lawe i ka waiūpaʻa (100g) caster kōpaʻa (25 g), vanilla extract (2-3 nā huna), palaoa (100 g) a me ka kokoleka (75 g).

First Preheat umu a hiki i 180 ° C. A oiai ka mea, Ua pii kai iki ana, kalua palaoa kāwiliʻia. Me ka bata, a me kō vanilla, kuikui aku me ka mīkini kāwili a pahee creamy nuipa a. Ano, hoʻohui i ka palaoa a me ka hui pu ia a pau. Mai ka palaoa hoʻohana i ka Hauʻoli Laʻeke hana i nā kuki. Kona helehelena hilinaʻi nui loa ma luna o kou manaʻo. A hiki i ke ka wai huaʻai preform, e mākaukau, ho'ū i nā wēlau ma hehee kokoleka nuipa a. E ka mea omo a me ka me, alaila malama aku. Loaa i kou kī!

E like me 'oe ke ike, i kekahi mea huikau ma ka makaukau o ka Viennese Hauʻoli La ole. Aia nā wale oko aoʻuʻuku i loko o nā mele a me nā hakakā o hoʻohuihui. Akā, e like me ka mea, e olelo aku nei, ka mea i loko o ia mea. E manaolana aku kakou i oe, e ka loa pono ala no oe e hauoli, a ia hale i kēia mea Dessert koho.