Zhyulen.Retsept Palani meaʻai

Julien ole wale imya.Byli kekahi manawa i ka wa a na ano o Lūkini manao i Julien - ka mea, e he Palani kane inoa. Akā, i ua lōʻihi aku nei, i ka wa "mākou kanaka nō i ole hele i ka Hale Puhi Palaoa no ke kaʻa'ōhua", a me Julien, pakahi, i ole ia ke hoopaa.

Julien, he beauty a au hiki ke 'imi i loko o kekahi cookbook, mamua aku no o kona maemae ono i noʻonoʻo i ka aha lealea nani. A ole ia he mea hihiu - ka mea, he hana mana, i mālama ai ka 'ōlelo Palani meaʻai a me nā wahi uuku loa, ma kūikawā cocotte, elegantly hoʻonaniʻia me ka pepa curlers. Aia hoʻi, ka mea nana loa aha lealea, a me ka hoao ana o ka maikai. Inventive Palani hele mai me naʻano likeʻole o keia pa. Ua Ua moʻa me ka ai a me ka moa, MeaʻAi O Ke Kai a me ka iʻa, ka lau, a me fruktami.V Hawaii, buffets ia e hoomakaukau ai, a hoʻokauwā aku na hoa Julien Classic. Beauty no keia pa mea puni, koe wale Fish, me ka waiū, a me ka moa meaʻai kākele i loko o ka mea, he mea ole ia. Aia He hoʻokahi wale nō nui ana - nā huahana pono i ka maikai, ua hiki ke olelo, ke kinoʻono, a oki i loko o lahilahi holehole mai ai, i ole ia kiʻi i ka harmonious a me ka maemae Palani meaʻai.

Classic julienne

No ka meaʻai kākele "bechamel": momoma holika - 1 kiaha ka bata - 20g palaoa - 2 tbsp. No ka julienne: moa - 200 c., Fungi (Fish) - 50 pela aku, onion - 1 apana, paakiki me ka waiū - 50 nā huna, oliva aila - 1 tbsp ..... noho ho'āo ai., kekahi paakai a me kekahi pahūpahū (e hoao). Ma hoʻowahāwahā frying pā maloʻo kanana palaoa no ka 1 minuke. A laila, hui i ka palaoa a hiki i ka bata a me ka fry no 1 minuke. Mai hoopoina i ka manawa hooeueu ana. Holika i loko o ka saucepan e hoʻa'ā i mai, akā, mai i paila. Ka wela holika palai ninini i ka palaoa, hookonokono ae, a lawe mai i ka mai hehe, akā, mai paila, a wehe mai ka wela. Finely haihai onions frying i loko o ka pā a ka mea i moakaka. Moa a me Fish oki i loko o ka poe liilii, holehole mai ai, a hui pu iho la me ka onion a me ka fry a hiki i ka moa,ʻaʻole e e aneane pau, a me ka ona mau a pau i evaporated. Cocottes momona o ka iʻa me kaʻaila, hoʻoponopono ai i ka palai hui, a ninini i ka holika meaʻai kākele, akā, no laila, i ka Fish a me ka moa i i piha loa. Top a pau kāpīpī i papa manamana, me ka waiū. Cocottes waiho i loko o ka umu a me ka hana kālua ma 200 ° C a hiki i ka waiū mea paʻai mea eleele a pńpa. Malama i wela.

Oe ke aiiieieoaeuii pili i nā greens, i mana ai hiehie julienne. Ka beauty Ua kapaia ka panina, aole i conditionally. Ka mea o ia ka 'ōlelo Palani chefs mai e hoomanao pono mea Julien, ka beauty o a lakou ia lakou iho invented, o ka Classic mua. A aha ka ke koena unuhi, loa importantly, i keia pa, oia no ia ma kekahi palapala huli mai loaʻono.

A ke kuke hiki e ole wale i loko o ka cocotte. Buy ua hōʻike hewa no keia pa pohihihi mau mea e aho la ia, julienne i loko o nā ipu hao loaʻa ole loa.

Julien potted māhikihiki me keʻokeʻo ka waina

Haku mele: ihi shrimp - 250g, waiu - 1/2 nō, onion - 1 huahelu, ka bata - 3 tbsp .... . L, keʻokeʻo ka waina - 1/2 nō, paakiki me ka waiū -. 50g, wali -. 2 tbsp. . L, walnut nutmeg - ae like nō, ka wai lemi - 15 ml, kekahi pahūpahū, curry, paakai e hoao. Finely kua i ka onion a me fry me ka curry a me 1 tablespoon o ka bata. Shrimp defrost, hui aku ka wai lemi, hui pu me onions. Ma ka hookaawale pa fry kaʻepa palaoa, 2 tablespoons ka waiūpaʻa aʻeleʻele. Hookonokono ana mau ninini i loko o ka lahilahi muliwai o ka waiū, a laila i ka waina, hui aku i ka ae like o ka nutmeg, kekahi pahūpahū, paakai. Hookonokono ae i ka meaʻai kākele me ka shrimp, a kau aku ma luna o ka ipu hao. Pīpī i papa manamana, me ka waiū a me ka wahi i loko o ka wela umu i ka mea eleele. Malama i loko o ka ipu hao akau, mai ka umu a me ka wela mai o ka wela. No ka loli, keia Julien, ka beauty o a mākou mōhai, e ke kukeʻana, a me ka MeaʻAi O Ke Kai.

Zhuleny nō kāu hānai mua e hoʻoulu ikaika loa ka makemake mua o ka papaʻai. Mai inu i ka ia hiki e hanaiia me ka anu pia a me ka maloo keʻokeʻo waina. E ho'āʻo i ka nana lealea me ka palaoa, "comme il kalaima", e like me ka mea Palani olelo.