Julien. Beauty, akā, i ka beauty ...

Ka hua'ōlelo "julienne" (Julien) Ua kama'āina i ka nui kânaka o Palani meaʻai. Mākou i laila, pinepine kapa pa, oia no i, mai Fish, me ka waiū, moa. I mea, ua olelo pili i na lau, okioki i holehole mai ai. Ka inoa o ka Farani o ka malama "julienne" hoʻopili like me mākou July, he manawa wā salads a me kaʻai Nā Kopa noho ma ke alakaʻi oʻoihana i loko o ka 'ike no. I mea no ke aha la julienne kapa a pau salads a me Nā Kopa, ma i ka lau i sliced lahilahi holehole mai ai, a me nā onions - apo.

Nolaila i keʻano o nā ideas ma i prepares keia pa, i hele mai, mai Palani, akā, hakuloli ma mākou chefs. Zhuleny ana moʻa ma ka cocotte, akā, ma laila nō nā koho ma na ipu e i pono i nā mea a pau.

No ka laʻana, moa julienne. Ka beauty nā ke kēia nā mea hoʻohui:

• Fish;

• hoʻomana;

• moa;

• ka bata;

• wali;

• ka vinega holika;

• me ka waiū;

• mea ono buns.

Ma kēiaʻano, cocottes kūlana ana hana palapala. Ka mea, Pono, e oki aku i ka luna "uhi", wehe i ka hunahuna. Na kekahi ka anu u - frying finely kua ia onion aku ka mauʻu na. Inā ua nele i ka simmer a palupalu, no laila, ua koe ua hoʻololiʻia ka waihoʻoluʻu. Kaawale, palai sliced he olonā i julienne Fish. i oki hoolapalapaia moa (oe ke ka ohinu ana) i loko o ka wehe '. A uuku ka nui o kaʻepa palaoa, i paraiʻia i loko o ka waiūpaʻa aʻeleʻele. Aia no hoi hoʻohui ka vinega holika. E haawi mai hehe, hui punahele i nā meaʻala.

I ka nui bola ho'āla onions, Fish, moa ai, i hoʻohuiʻia paakai, kekahi pahūpahū. Ka hoʻopauʻana o ke nuipa a ua waihoia ma ka palapala, ninini aku au i ka vinega holika meaʻai kākele, kapipi i papa manamana, me ka waiū. Oia ka Appetizers julienne, ka beauty o i ka loa mahalo ma ka hema Hawaii, pulehu iho la i loko o ka umu e loa heheʻe i ka waiū.

Oe ke kukeʻana i ka 'ē aʻe julienne. Beauty ka mea, i hele mai, mai ke Kaiwaenahonua aina, kahi ia o loa mahalo MeaʻAi O Ke Kai. No ka mea, ua koi 'ia:

• 50 g. O Mussels;

• 50 g. O ka shrimp;

• 50 g. O ka hee;

• 150 g. O fungi;

• 150 ml holika (maikaʻi lawe momoma);

• 50 g. O ka waiū;

• wali;

• ka bata.

Na sliced lahilahi holehole mai ai i Fish i palai pu me onions a pahee. ʻO ia ua hana me shredded MeaʻAi O Ke Kai. Ma ka kūikawā nani poʻe'ē he palaoa, ka bata, holika meaʻai kākele no ka imu. I ka wā o ka nuipa mea i laumania, e ua hoolapalapaia no kekahi mau minuke, e hanaʻia naʻe.

Makaukau iki ostuzhennoy meaʻai kākele i hui pūʻia me ka Fish, kāpīpī ihola ia MeaʻAi O Ke Kai, waiho iho la ia ma ka lalo, ahu iho o cocottes. Pīpī i papa manamana, me ka waiū, a kālua no 7-10 minuke i loko o ka umu. "Hawaii" Julienne beauty ua lawe mai ai i ka ubiquitous Lūkini iauaeoia oo? Ecia makaukau. Haku mele 'ana MeaʻAi O Ke Kai, incidentally, hiki oko a.

Inā MeaʻAi O Ke Kai ma ka lima, akā, he mea he iʻa, ka iʻa hiki e moʻa julienne. Ka beauty He poe noonoo ole.

Fishʻaukā e paʻa ai (helehelena, aole ia i mea) Ua oki i holehole mai ai,ʻawa me ka wai lemi ua koe i loko o ka uhi pola. Fry a hapalua moa onions a me Fish. Hui palaoa, maloo ka waina, huawaina holika, mea ala, paakai. Ai:, oiai na huahana e ole e loa pau. Hoʻohui i ka papa manamana, nutmeg, ostuzhivayut. Ua kauia mai ia i ka läÿau, o ka mālama '-sliced iʻa, hua manu yolk, a pau e waiho mai i loko o ka stewpan a kukeʻana i loko o ka wai auau a hoomakaukau iho la laua i ka iʻa. Pīpī i ka pa a me ka waiū, pulehu.

Oe ke kukeʻana i ka kahiko julienne. Beauty Classic hoʻolako he okoa lākiō o huahana.

No ka laʻana, 300 nā huna o Fish Pono:

• ka hapalua o ka hano o ka waiu;

• 200 g. O ka waiū;

• 100 g. Me ka bata;

• lemona.

Ua ua hoʻomākaukau wale. Mua, palai Fish a me onions a me ka wai lemi (ka mea hiki ke UAIAaIN e maloo ka waina). Hui pu iho la ka palaoa, ka waiu a me ka bata meaʻai kākele hoomakaukau eʻike mau 'ana i kūpono, ninini ia i waiho mai i loko o cocottes Fish. E kāpīpī i me ka waiū a me ka hana kālua. Oia julienne e oko hou momona, waiwaiʻono.

Inā makemake, keia beauty hiki e ia me ke kumu, a me kahi o nā papa lauwili ana, ka hoʻohana 'ana ka lau,ʻano o kaʻai, kekahi mauʻano likeʻole o nā Fish. Aka, e hiki ke hoʻohana ka vinega holika a mayonnaise, yogurt, a moe Julienne ma tartlets, muffins, he palolo kekahi ipu, a me cocottes mea hiki ke hooheheeia.