ʻono uliuli no i ka hooilo. Ideas a me ka imu kōkua

Ma Rusia, ka mea, i loa e like me ka mau, elongated hua lōʻihi e like me ka poni - ". He wahi uliuli" eggplantʻano likeʻole, aloha pumehana, i kapaia e na kanaka Akā, ma ka mea, ua eggplant a puni, a keʻokeʻo, a me ka onionio, a me ke ahiahi, a pink.

A wahi moʻolelo

Kēia i mua i kākau loa ka hailona, akā, mau nō i kanaka ike i ka pono waiwai o kēia mau hua. A me ka nui o na ipu mai o ka uliuliʻIkea wale i loko o ka 18-19 kenekulia, i ka wa a ka mea kuke eia aʻo pehea e kukeʻana iā lākou pono, a me nā kūlanakauhale - ulu (lōʻihi uliuli kanu like ornamental mea kanu). Ma hope o nā mea a pau, ina i pono mahi eggplant hiki ka hoʻokemu kekahi o na palapala waiwai, a ma ka hana, e i kaʻapu kōheoheo a hiki - hallucinations. Home i kaʻai ua manaoia e e India a me Burma, akā, ma Europe (ma hope o Rusia, a) eggplants a pau, ka hapanui paha, mai ka'āinapuniʻole Amelika.

Na pomaikai o ka eggplant

A mau olelo aʻu e makemake, e olelo aku no ka pomaikai o ka uliuli. Ka mea, iloko o ka hailona ana i pono keia mau mea microelements a me nā wikamina e pono ai no ka pono functioning o ka holoʻokoʻa kanaka kino. Ka lau piliʻaʻa puʻuwai hana hope o ka naau, ka hoʻoikaika 'ana i ke koko holo, a hooikaika ipu koko. E like me ke kāohi ana eggplant hiki mālie hoomaemae i ke kino, freeing ia mai toxins. He paʻakikī, paha, e loaʻa kekahi nō hoʻi i makemake e like uliuli me ka luna 'hana i na mea he nui nā loko i mau waha i ai ai. Aʻono uliuli no ka hooilo - he maoli o lakou hale waiwai o nā wikamina a me'amino nāʻakika, a i pela nele i loko o ke anu. Incidentally, o ka manawa - hopena o ke kau, i kakahiaka nui a hiki i ka hapalua like-haule ana - ka mea, e literally ke dime. No laila, e ole e molowa, a kokoke ma ka liʻiliʻi loa o kekahi mau omole o keia mea kupaianaha a me ka pono i ka mea ia manawaʻono huahana. Ka hou i e hana ia mea, ka hoʻohana 'ana i nā ideas ma lalo nei.

ʻono uliuli no i ka wa hooilo

O ka holo ana, kēlā me kēia no nā malihini beauty ua haʻalele (aʻaʻole he) e hoomakaukau ana i ka malama ana no i ka hooilo, no ka wā e hiki mai ana. Mawaena o ka likeʻole ma mākou koho naipopulyarneyshie ma ideas kanaka. mau loa na mea kekahi o ia mau mea. Kekahi - paipai i ke alo o kekahi mau Hawaiʻi. Akā, ma kekahi hihia, he mea nui e koho mai. No laila, kaʻenaʻena mamao i ka hapa market (ole mākeke nui), eʻohi i ka hua no na laina i!

Pehea e koho i ka uliuli

E lawe no ka malama ana o ka wale oo loa hua me ka uliuli koena ai, he mea hiki - me ka yellowness i loko o kekahi o na pahu. Waihoʻoluʻu eggplant E e hoʻomanaʻo mai i ke kapa ula. Nā hewa i ka poe hihia ka wā e hoʻohana unripe lau i loko o ka hoʻomanaʻo. ʻono uliuli no i ka hooilo, e hoomakaukau loa ai wale, e like me ka mea i loa hui me ka nui no hoi na lau a me nā hua. Akā, e ka neʻe ma i ka ua iho kona mau kīʻaha!

Blue no ka hooilo. Ke loa na mea ideas

Inā 'oe i ole oi aku ka paulele i loko o lākou nā mea hiki, e hiki ke ho'āʻo e kuke i ka loa maʻamau ai: eggplant me ka onion u kukui, chilli, nā komako a me nā meaʻala, He welo' ia ma hope ma ke aniani kiaha. Wale Pono e hoomanao i eggplants pihaʻi me solanine waiwai (a haawi i ke ano awaawa ai), ia mea e pono i mua o ka hana ana i ka maikai alohaʻia i loko o liu hou ai ka wai. A laila, i ka awaawa, hele aku, a oe hiki maluhia hoʻomau e kukeʻana (no laila, ma ka liʻiliʻi loa i ka'ōlelo aʻo a inā pilikia ka haumāna chefs). Akā, ma ka hihia o ka hoopio ai hoi i hiki ke hana me keia ina hana.

Mākou Pono: 2 paona o ka uliuli, he nā kilo o nā komako, he paona o ka mea ala kekahi pahūpahū Bulgarian, ka hapalua o ka nā kilo o carrots, ka hapalua o ka nā kilo o onions, hoʻokahi paha elua o chili kekahi pahūpahū, ka hapalua o ka kiaha o ka'ōpū i kaʻaila, hoʻokahi-kolu o ke kiaha o ke kōpaʻa, nā meaʻala, a me ka paakai a me kekahi pahūpahū - e hoao.

hoomalolo

ʻono uliuli no ka hooilo makaukau e kala:

1. A pau ka lau i ka maikai a me ka holoi maemae (eggplant hiki e haʻalele i loko o kaʻili, akā, no ka poʻe e like me ka softer - wehe i ka ihi, mai ka hua).
2. Oki i na nā mea hoʻohui kokoke like ka nui polū (carrots oki i slices).
3. Ma nō aila palai onions.
4. Ma ka ia ipu,ʻale meaʻala kekahi pahūpahū, carrot, wela kekahi pahūpahū.
5. A pau ka pilikia ana, a fry ia, akā,ʻaʻole he nui loa.
6. E pelu i pulehuia nā mea hoʻohui i loko o ke pola no ke ahi - soteynitsu a me ka pā.
7. E kau i ka sliced eggplant ma luna. Ka hope, ahu iho - nā komako.
8. Simmer ma loa nawaliwali wela no e pili ana i ka hora, hookonokono ana me ka laau spatula. I ka hopena, e komo i ke kō a me ka paʻakai, i ka iho o ka'ōpū i kaʻaila, a me ka mea ala kekahi pahūpahū e hoao a simmer no 5 minuke, literally.
9. Ka wela läÿau, ua nininiʻia i loko o kiaha, sterilize a me ka palapala ma kaʻike mau 'enehana. Kekahi kanaka hoʻohui i ka spoonful o ka vinega no ihola ua, akā, i loko o kēia beauty no keia mea,ʻaʻole e pono: he luawai sterilized ipu, aneane loa explode -ʻaʻole i nā kaʻukama!

Like Fish

Blue, e like Fish i loko o ka hooilo - he hakahaka nui, a hoopakele mai no hoi i ka loa muaʻaiʻana. I kekahi manawa, hiki mai la hiki ole poʻe hoaʻai e hai aku ia mea ia mea: eggplant paha Fish?

E hoomakaukau i ka uliuli, e like Fish i loko o ka hooilo, e pono e lawe i ka 5 nā kilo o eggplant, he pack (50 g), kekahi pahūpahūʻeleʻele kekahi pahūpahū, elua poo o ka kālika, Pohon, he hue waina a me cider vīnega.

1. E hoomanao i ka uliuli pono e mālama '-ʻona nō i loko o brine ole wale oki i loko o koʻikoʻi a hanohano a triangle mauna ninini i ka paakai, a waiho aku no kekahi mau hola, no laila, e hookuu i ko lakou awaawa.
2. Next, ma hope o limu pulu, ka wai, a me ka wai ua moni loa i loko o ka colander, a Fish ma ka uliuli hooilo haalele iho malaila - moni loa
3. Next e ka marinade, mai ka i ka ho omaulia: 1 hano o ka wai no kilogram o ka uliuli. I ka pepa i ka wai (no hano) polstakana vīnega: ia mea, ina o ka mua i 5 paona ka lau, a laila, lawe 2,5 na kiaha ohia a me ka hua waina vīnega.
4. Ma ka saucepan me ka marinadeʻona nō uliuli plunge a kukeʻana no 5-10 minuke,ʻaʻohe hou.
5. Koke ke hoʻonui i ka huina hoonui i kapa, a kau ana ma kela a me keia ipu 3-4 cloves o kālika, 10 peppercorns, he hui i lavrushek. E hoopiha i ka marinade a sterilize. Olokaa mai, a lawe no safekeeping, mua wahīʻia i loko o kekahi papa, a haliu ae la i ka nānā i ka liu i. Oe ke laila hoahu i loko o ka pouli me wahi paha ma ka lalo o ka Pahu Hau, ma ka liʻiliʻi loa a pūnāwai. Akā, IeAUPIIe, IAa IO ia i ka waiwai huahana ua aiia e kekahi New Year ka aiiia.
6. Malama hiki i kukui onion, sliced lahilahi hapa-apo, Ka Waihona o kaʻai me ka bata. A me maoli, e kiʻi i ka ho'āʻoʻana i kaʻaneʻane indistinguishable mai ka Fish.

Korean

Kēia "'Ākia" pa, oia no ka uliuli ma Korean no ka hooilo, a ua makaukau me ka hoʻohana 'ana o ka vinega, e like me na mea e ae. He pono ole i ka loihi a me ka 'Oponopono, a me kahi o ka vinega 70% e lawe maoli hua waina a me ka ohia 9% (pela kona makemake maiʻaneʻane 8 manawa hou aku).

, Pono, e lawe i ka hoomakaukau uliuli ma Korean no ka hooilo: 4 kg o ka eggplant, 1 kg o onions, carrots a me ka bele kekahi pahūpahū, 100 nā huna o ka kālika, 2 liʻiliʻi puna o ka lepo ula kekahi pahūpahū, 2 nui puna o ka vinega (70%). A lawe i ka kūpono dala o ka vinega 9% - iki aku ma mua o ke aniani.

hoomalolo

1. Blue eggplant ma ka hooilo holoi a maemae, mai ka ili (i kekahi manawa moʻa, a pu me ia). Oki i ka wehe 'a polū - i ka mea i nui ai i ko lakou makemake. Kāpīpī i ka paʻakai generously a me ke 'anoʻona nō no ka 3-5 hora - e ku pono mai ka awaawa.
2. Carrot hamo i grater e haʻalele loa filaments (a kua lahilahi lōʻihi holehole mai ai i).
3. Mākou he maʻemaʻe peppers mai na anoano, a kua i loko o ka wehe '.
4. Kulou - he semicircle, kālika - finely e kua.
5. A pau na lau (koe nae uliuli) ua hui i loko o ka hohonu, a nani flavored me ka lepo kekahi pahūpahū, ninini i ka vīnega a pickle ma kahi o 5-6 hola i loko o ka mehana wahi. Inā 'oe e i makemake nui loa paha oe, no ka laʻana, ua i paipai ma poe kumu, o ka nui o kekahi pahūpahū ke emi' ole hoʻopau ia mai ka beauty.
6. E möakäka hou Appetizers uliuli no i ka hooilo ma Korean hoomakaukau ana penei. Blue Ka Wailele O loko o ka colander - wai me ka awaawa, a me ka me ka wai e omo pono. Fry eggplant i ka aila a hiki i ka hapalua o. A laila, i kinai loa ma lalo o ke poʻi, ohui hapalua o ka aniani o ka wai (10 minuke e e lawa). Eggplant hoʻohui i nā eiiiiiaiou, hookonokono ana mālie ai i ole e leʻa hoʻi i ke ano o kaʻai.
7. Mākou decompose ka nuipa a mau kapa, a sterilize 25 minuke i loko o nā kapuahi e ka wai i loko o ka wehe moku'āina. Ma hope iho o ia, eʻolokaʻa mai i poi uliuli ma Korean. Ka beauty no ka hoʻoilo, Ua pau loa na mea i ka hoʻokō, akā loaʻono, hoʻolōʻihiʻia ka hooilo icai wehe aʻeʻoe i ka wā ipu, me ka laina i kekahi ma hope o ka mea 'ē aʻe - a hiki i ka papaʻaina. E like me ka rula, kekahi o ka 'auhau o ka "e ola" a hiki i ka hopena o ka hooilo!

Keokia

Blue Keokia ka hooilo - kekahi pa, mau, paha, he nui housewives. Kukeʻana ia o kona kulana wale: hapalua o ka hora hiki e kauoha aku i kekahi dexterity. Oe keʻai kokoke koke, a hiki ke'ōwili mai i ka ipu, a me ka nanea i ka pudding i loko o ke anu o ka hooilo ahiahi. No maikai uliuli adzhika i loko o ka hooilo (e like me ka mea i kapaʻia) me ka waiʻona ikaika e like spicy mea ono, i maliuia mai hoi gastronomicʻaiʻana.

E 6 meakino eggplants (makemake - lawe aku, a laila, na nā nā mea hoʻohui e mahuahua proportionally), 6ʻala peppers, 4 he ukana lā wela chili peppers (malamalama), 200 nā huna o ka kālika, ka hapalua o ka kiaha o ka vinega, ka hapalua o ka kiaha o ka'ōpū i kaʻaila, he kiaha o ke kōpaʻa, 2 nui puna o paakai .

hoomalolo

Blue Keokia hoʻomākaukau ai no ka hooilo like penei:

1. Eggplant oki i loko o nā loina a koʻikoʻi a hanohano, a polū, paakai haule hiamoe. E hookaawale i kekahi mau hola e e ka wai, a ua hele aku la ka awaawa.
2. A i keia manawa, loan sauces. Me ka, pola, i kēia hana huli i loko o ka maoli makemake. Kekahi pahūpahū awaawa, a me kaʻono i kālika lawe mai i kekahi ala apuupuu hana mau.
3. Hoʻohui i ka läÿau, i loko o ka huʻi transfused i loko o ka ipu hao, kō, nō kaʻaila a me ka vīnega. E hui pu, a haawi aku i ka paila.
4. Blue Ka Wailele O loko o ka colander, a haawi aku i omo i ka wai (ka mea e e kāpaeʻia). A laila, kaawale paila eggplant 5-10 minuke ma hope o nā kapuahi. E kau i ka hoolapalapaia lau i loko o ka meaʻai kākele a simmer no kekahi 5 mau minuke ma loa haʻahaʻa wela, me hookonokono ana i ka laau spatula no laila, iʻole e pili ana.
5. Na la e hiki ai hookahe no i ka wela pa, a sterilize no 15-25 minuke. Blue'ōwili i uhi no ka hooilo. Recipes ia mau mea i kekahi manawa mea manuahi, a hiki nā komako: ula paha omaomao. A laila mākou i ka hapalua o ka nā kilo o nā komako ma ke kahua o ka hoomakaukau-adzhika meaʻai kākele e kua a me ka wahi i loko o kekahi, pola a me ka kālika a me peppers. Aʻanoʻono, a juicy.

Keokia, akā, me ka sterilization

Oe ke pani i ka uliuli no ka hooilo me sterilization, e like me ka mea, e hoomakaukau ana i Georgia. E 2 kg o ka uliuli, he pouna onions, 200 nā huna o ka kālika, ka hapalua o ke kiaha o kaʻai pua nānālā aila, he aniani o ka waina a me ka vinega cider, wai aniani. Mai nā meaʻala lawe i ka teaspoon hops-suneli, maloo cilantro like loa me ka ae like o ke kinemona Haole, iki maloo paprika.

hoomalolo

1. Eggplant mālama '-hoʻomākaukau, e like me ia ma ka mua beauty.
2. E hoolilo ana i ka hoopiha: onion apo, kālika i loko o lahilahi slices, hui aku nā meaʻala, hui pono.
3. Sayings marinade hapalua hano o ka wai, nō kaʻaila, vīnega - a pau Mix, a lawe mai i ka paila. E me ke pumahana wale ana wela.
4. Ma ka okoa pā eggplant, a i kuu mua i ka awaawa, paila 10 minuke. E hoʻokaʻawaleʻoe iā lākou me ka slotted puna, a ke hoʻololi i ka saucepan, kahi mākou kinoea ia hoonoho ai i ka moana. Hoʻoluliluli mālie, no laila, i ole e overly hoopilikia i ke kinona o ka uliuli (hiki ke haawiia).
5. Hohola i loko o ka ipu, a ninini i ka marinade no laila, i ka luna i kekahi ano o ka hoopaa iho, mai kaʻaila, ka wai a me ka vīnega.
6. Pani i ka lula ea Ke poi, a hoouna aku ia i ka Pahu Hau. He akamai, e wehe i ka ipu, mua i loko o Dekemaba - ole mamua, i ka huina hoonui me ka mea e haawi aku ai ia. Akā inā e hiki oleʻuʻumi nei au iaʻu iho, a me ia mea e hiki mamua. A IeAUPIIe, IAa IO ka mea, i ole e holopono ana - pela yummy!

"Hunaahi"

Mea i like loa me ka ho'āʻoʻana i ka kekahi palapalaʻai a me ka poe uliuli. "Hunaahi" e hoomakaukau ana no ka hooilo pono. Meaʻai māmā huli spicy a me ka piquant no i ka kālika a me kekahi pahūpahū ahi (ma keia hope aku i ka inoa), maluna olaila i loko o ka hoʻomanaʻo.

I 5 paona eggplant lawe 10 Perchina kiʻi i hoʻoheʻeheʻe chili, 250 nā huna o ka kālika, meaʻala 10-12 Perchina, 1 nā kilo o nā komako, he aniani o ka cider vīnega (9%), 2 aniani nō aila, paakai - e hoao.

1. Blue hoomakaukau, e like me ka mau, a oki koʻikoʻi a hanohano (me ka mānoanoa o ma kahi o 5 mm) a me ka waiho podsalivaya e ke kaumaha loa kuu.
2. Peppers, nā komako, kālika ua wohi nei i loko o ka, pola a me ka mōhai grinder, a paka puree meaʻai kākele.
3. I ka meaʻai kākele i loko o ka saucepan, e lawe mai ana i ka paila. Mai i ka vinega, a hoʻolapalapa no 5 minuke ma luna o ka loa haʻahaʻa wela, hookonokono ana kēlā wā i kēia wā.
4. Eggplant palai i loko o nā kapuahi nō hoʻi ka aila.
5. Ka laha ahu iho la ka uliuli mau kapa, hoʻopiha manoanoa meaʻai kākele. A laila kekahi, ahu iho - a hoʻopiha. A no laila, ma luna a me ka luna o ka e.
6. Sterilize 30-40 minuke, a olokaa i 'ilikai ke poʻi.

I kamako meaʻai kākele

Inā 'oe no kekahi kumu e, mai lawe lena, hiki e moʻa ma ka kamako meaʻai kākele ma uliuli hooilo. No kēia mau mea, lawe i ka ia nā mea hoʻohui, e wehe i ka wela peppers a me nā komako e e 2 mau manawa hou aku. Hoomakaukauia mehana kamako, a ninini i loko o kiaha kōʻala uliuli. Palapala ma hope o sterilization. Kūʻai i loko o ka pouli me wahi.