Azu - he ... E heluhelu i ka beauty

Tatar meaʻai i ka kenekulia-kahiko i waha. Nui no ka mea, ua loli, akā, i ka mea ia manawa e hoopaa mai ai i kona 'ano pono'ī. Over manawa, ka mea, ua lako oukou me ka hou huahana a me ka ike ana i ua aie mai kokoke kanaka. Akā, me ka Tatar mau kīʻaha, ma ka huli, ua ua aponoia ma ka 'elele o ka' ē aʻe nationalities. I kekahi o kēia mau kīʻaha ua ase tartare o ka pipi. E ka kamailio e pili ana i na aoao o ka hana ana ia.

He aha ka pahupaʻikiʻi?

Azu - keia mea kekahi o ka kuʻuna kona mau kīʻaha o Tatar meaʻai, a he o ka palai uala a me ka ai. No ka imu hana i kekahiʻano o ka la, kela waina - mea hiki ia i ke keiki hipa, a me ka pipi, a hiki i ka lioʻai opiopio.

Ua nui nā koho o ka wa hoomakaukau ia no keia pa. E ka nana aku i kekahi o ia mau mea.

He aha nō na nā mea hoʻohui e pono ai no ka sayings?

No ka ase tartare o ka pipi, ua pono i ka hope o nā huahana.

1. Pipi - 0.5 kg.
2. Uala - 6 apana.
3. Onions - 250 g.
4. Pickles - 2 apana.
5. Kamako wai - 0.5 kiaha.
6. Kai - 250 ml.
7. Salt e hoao.
8. Lepoʻeleʻele kekahi pahūpahū.
9. Nō ka aila.
10. Kālika - 2 cloves.

Beauty no ka AMU

Kēia beauty ua ole huikau. No ka makaukau o ka pā mea pono ia iʻelua (a pā a me ka utyatnitsu).

Initially ihi na onions loa finely, e kua aku mākou ia. Ma kekahi hihia ia mea,ʻaʻole Melita, pola, mai keia waiwai pio, i ka ho'āʻoʻana o kaʻai! Luke E e mau manawa emi mai o kaʻai. E kua aku ia, kau iho ma luna o ka pā, a frying palai iʻai aila a hiki i ka aniani moakaka moku'āina.

Manawa e hoomakaukau kamako ukuhiia. Aia he ekolu koho no kona makaukau. 'Oe ke lawe i ka kamako, a me ka poʻe e lū ia i hoolapalapa wai, weheʻili, a laila, kua finely. A me 'oe ke hoʻohana kamako kāpili ma luna, hohola ia i ka wai, a lawe i ka kūlohelohe wai. E ninini i ka nulu'Īkalia i loko o ka pā, a simmer i ka onion no hoi ia.

Next, e pono e hoomakaukau i ka ai. Kēia hiki e like veal a me ka pipi. Oki i kaʻai i loko o polū mea,ʻaʻole loa lōʻihi, no laila, i ka mea, aohe veining.

Wela i ka lua o ka ipu, ninini kekahi aila a me ka hoolaha aku na apana i loko o ka hoʻokahi, ahu iho. Ai E e iki mea eleele a. A laila, hui pu iho la ia me ka nulu'Īkalia. Hoolilo i kekahi ipu lepo nui a utyatnitsu. Hoʻopiha i keia pipi kai, a simmer ma haahaa wela a palupalu you.

No ka mea, ase - he pa o pickles, na loan ka mea, e. E hoomanao i ka kaʻukama e e wale kapiia lakou a pau, i loko o kekahi hihia,ʻaʻole pickled. Huikala ai iā lākou, mai ka ili, a lawe aku i ka nui anoano. A laila, he iki fry a ka ona mau evaporates.

Ano, hele mai la i ka huli ana o ka uwala, oki ia i loko o polū. A laila, pono maikai holoi ma lalo o ka wai, e wehe i pia, a hohola ma luna o ka frying pa. Fry a gula eleele. Keia ua hana no laila, i ka AMU i ole lilo i ka paa porridge, a me kēlā'āpana i kona mau palapala, i ole ia mākou uala me kaʻai a me ka pickles ke huli i loko o puree.

Ano, hoʻohui i ka hoomakaukau eiiiiiaiou a pau. Mai poina i ka hoʻokomo i ke kua ia kālika, Masa me ka paakai. Akā, eia ka mea, mea nui,ʻaʻole e overdo ia, no ka mea, i nā kaʻukama, ua oi palemo iho. Hoʻohui i kekahi freshly hoʻowali kekahi pahūpahū. Eia, a hoomakaukau iho la laua mākou ase (kiʻi i hōʻike mai iā ia i loko o ka 'atikala). Ke pa, oia no kona huli ana mai loaʻono, a satisfying.

He loaʻa hoʻomalu aseʻiʻo puaʻa?

Nui ase o ka puaa me ka pickled kaʻukama - keia mea,ʻaʻole he Classic beauty Tatar meaʻai. Ma ka palapala, ka mea, ua hana o ka hipa a me ka pipi. Akā, e like me mākou hoʻololi ideas, a hakuloli ia no oe, ka mea, Ua hiki e hanaʻiʻo puaʻa. A me kekahi makemake e hana a me ka moa.

ase no kaʻiʻo puaʻa me nā huahana

No ka mea hoomakaukau mākou pono, e kiʻi i nā kēia huahana.

1. ʻiʻo puaʻa - 0.5 kg.
2. Uala - 0.5 kg.
3. Pickles - 3 apana.
4. Me ka bata - hapalua o ka pack.
5. Nō kaʻaila - 50 g.
6. Onions - 1 kauwahi.
7. Kamako kāpili ma luna - 1 tbsp. noho ho'āo ai.
8. Paakai, kekahi pahūpahū a me ka honua pea.
9. Kālika - 2 cloves.
10. Lemona.
11. Bay lau.
12. Parsley (greens).

Beauty no kaʻiʻo puaʻa ase

Azu - he loaʻono nani. Aʻiʻo puaʻa ai mea e e oi kama'āina iā mākou ma mua o Wahineʻinoloa. Ua Ua oi e like me ka ai: o ka uala. Akā, me kekahi nuances e haawi His a me kekahi zest. Kekahi hiʻona o keia beauty ka mea i koalaia nā huahana ma möakäka hou ka bata.

No laila, ua e okioki i kaʻai i loko o polū a me fry a mea eleele a. I ka wā o ka pńpa ua hanaia, hui aku onions, kua ia semirings. Pīpī i ka paʻakai, kekahi pahūpahū. A me ka hoʻololi a pau i loko o ka ipu keleawe, ma, ma ka mea, ase e e pio.

Uala eʻoki i ka wehe 'a me fry a ka hapalua o ka pihoihoi. It e hana i ka pńpa a e aua i ke kinona o ka apana me ka hou kēia pioʻana.

Ano, ihi a, e kua mākou pickled kaʻukama a fry ia naka. Uala Salt a me kekahi pahūpahū, e hoʻololi i loko o ka ipu keleawe i kaʻai. Ia manawa, i ka kaʻukama Hoʻohui i ka kamako puree, a haawi aku i ka wahi waiho mai. Next ninini i ka Contents hoao kūpono ukuhiia. Inā uaʻaʻole lawa ka wai, e hiki ke hui aku pipi kai , a simmer a palupalu. Mai poina e kau i kekahi kaikuono lau, ka paakai a me kekahi pahūpahū e hoao. Oe ke nō ke kākau i kekahi mau o slices o ka lemona. He hāʻawi He He oluolu loaʻala.

I ka pau ana o ka hoʻopauʻana o ke pa, oia no ua pīpī me finely kua ia kālika. A i ka wā e lawelawe nei, maikaʻi kāpīpī me ka parsley. I ka ho'āʻoʻana a me ka aroma o keia ahaaina e e haʻalele kekahi indifferent.

Azu Tartar i loko o nā ipu hao

Nui, mea maʻa mau ase me ka uala, a pickles moʻa i loko o ka ipu keleawe ma luna o ke ahi. Akā,ʻo nā malihini e ole e ai i ka hoʻokolohua i loko o kēia kumu. Nolaila, he mea hiki ke hoʻohanaʻiʻo nō o kēia imu oihana a pau. Aia o kekahi palapala beauty ase - iloko o na ipu ipu. Ua Ua manaoio aku i keia hana o ka meaʻai aaioee, oia ka maikai loaʻono a me ka aroma.

No e ase i loko o ka ipu hao, e pono e oki i kaʻiʻo, a me ka onions. Ma ka pā ninini i ka aila, ketchup, hui aku ka wai, i ka wahi ai, a waiho ia mai. Alaila, hoʻololi i kēia i loko o ka ipu. Top me sliced kaʻukama, a laila, uala (kona mālama '-fry he uuku). Kahi o ka poʻina nalu hoʻopiha mai i ka hapalua o ka wai a me ka ai kai, a hui aku mayonnaise, pīpī me ia i na laauikiai. Ano oe ke waiho i nā ipu i loko o ka preheated mai i hoʻokahi haneri a me kanawalu ka papahelu umu a me ka hana kālua no ka hora. Ke pa, oia no Ua makaukau! Kēia AOAIAaOO He loa kūpono no ka makaukau o ka aha lealea papaʻaina. Kēlā me kēia hookipaiaʻe e hookipa mai i ka mehana a me kaʻala ipuhao. ʻO ono a me ka maikai.

kahi o ka epilogue

He nui kona mau kīʻaha Tatar meaʻai ka loaʻono a me ka pono no mākou. No laila, haha noa e ho'āʻo hou ideas. A eʻoiaʻiʻo, e hoomakaukau i ka AMU tartare. 'Aʻole pono ma hope i ka ikaika beauty, e hiki iki hoʻololi i ka haku mele' ana o nā huahana ma kona manao. Pinepine keia pa hoʻohana carrots, peppers, a me ka ai, e hiki ke koho i kekahi i ka mea i oʻa ia i loko o kou 'ohana. 'Aʻole pono e hoʻohana Wahineʻinoloa a me ka pipi. No laila, e hoomakaukau, hoʻokolohua ... pono i kou 'ohana me ka hou culinary mea nani. Loaa i kouʻai!