I kou papaʻaina: chops pita berena, Hauʻoli La, wale no popo o.

E kali ana i na hoa o kela wahine i manaʻo e pili ana i mea e kukeʻana, ka mea huli i ka ono, nani, a me ka hapanui importantly - e hoʻokēʻai ai. Paha i kekahi aha lealea ai ka piha ole chops, pololei i ka Picnic me hoa i loko o ke ano maoli e ia awakea paha. A no ka mea, na chops - he meaʻai māmā ai, a 'aʻole i koi no kona makaukau o kūikawā nā mākau, a me ka hailona o ka manawa, eia hoi, ka mea hiki keʻai nā anu a me ka wela. I kēia manawa, ua nui nā koho no ka sayings he ākeaʻano o chops, e ka wela a me ke anu chops, Mini chops, chops pita i ka berena, berena, haakei Hauʻoli La o ka. E kaumaha oe i kekahi mau koho o ka ono aha lealea chops.

Chops o ka pita berena me ka sausage a me peppers.

No ka chops, oe, e pono i ka hope o nā huahana.

- 200gr. sausage

- 2 pcs. lavash

- mayonnaise

- 1 ka bele kekahi pahūpahū

- 100 nā huna o ka waiū durum

E hoomakaukau ai.

Me ka waiū, a hoolapalapaia sausage akahele oki i loko o lahilahi slices. Bell peppers loa holoi i loko o ka wai, pat maloʻo, a oki i ka wehe '. Uhi i mayonnaise fluff a lahilahi Lavash sausage, me ka waiū a me ka kekahi pahūpahū. Pau Hawaii Lavash, wela i loko o ka hawewe a pa.

Lavash chops me ka pipi.

E hoʻomākaukau chops, e koi 'ia ke kēia huahana.

- 2 lahilahi lavash

- he teaspoon o ka wai lemi

- 1 poo o onions

- 4 tablespoons oliva aila

- tsp celery paakai

- tablespoon kua ia parsley

- 4 slices o kaʻiʻo pipi i

- 1 teaspoon minced kālika

E hoomakaukau ai.

Sliced pipi hamo i ka paʻakai me ka celery a me ka uuku fry i loko o ka pā me ka hou ana o ka aila oliva. Palai, wehe mai i ka pā a me ka wahi ma luna o ka una honua. Mahope, kua ia onion a sauté ia i loko o ka hookahi aila. Kukeʻana i ka meaʻai kākele no chops: ke koena o ka aila oliva, hui me ka wai lemi, kālika, ka paakai, a kua ia ia i na laauikiai. Next, e oki i ka pita berena i apana eha, ninini i ka meaʻai kākele, a hohola ma luna o kēlā me kēia māhele o ka'āpana o kaʻai a me ka onions. Ninini iho ma luna o ka hoopiha no meaʻai kākele. E huli aku pita envelopes, a malama me ka kamako wai.

Chops haakei Hauʻoli La.

No ka mea hoʻomākaukau o keia meaʻai māmā, e pono i ka hope o nā huahana.

- haakei Hauʻoli La (500g.)

- kekahi pahūpahū (teaspoon coarsely lepo)

- me ka waiū (200 GR.)

- hua

- pickled kaʻukama (150g.)

- nā komako (2 pcs.)

- hoolapalapaia moa apo, (300g.)

- ka paʻakai

E hoomakaukau ai.

First papa manamana, i ka waiū, a hui pu ia me ka eleele kekahi pahūpahū. Whisk whisk hua a lubricate ia haakei Hauʻoli La una honua. E kāpīpī i ka palaoa hapa o ka papa manamana, me ka waiū, a hahao i hana kālua i loko o ka umu no ka 15 mau minuke. I keia manawa, holoi i nā nā komako luawai, a hoʻomaloʻo ia i ka pepa pepa. Nā komako okioki i slices, kaʻukama - slices. Moa apo, oki i loko o ka poe liilii, polū. Ka pūlehu akula i ka haakei Hauʻoli La papa oki horizontally i loko o nā māhele. Ma kekahi papa o ka berena maka kau kaʻukama, nā komako, ai a me ka papa manamana, me ka waiū. Top poi me ka hoʻokomo akula lua o ka papa o ka berena maka. Kalua ai i loko o ka wela umu no 5 minuke (e maule i ka waiū).

Chops mai i ka berena? Lōʻihi o Italia.

nā mea hoʻohui:

- 8 slices keʻokeʻo i ka berena

- ka bata (80 nā huna)

- 400 nā huna o canned iʻa i loko o ka aila

- 8 platelets paakiki me ka waiū

- Onions

- 2 pickles

- 8 na apana o marinated Fish

- mau tablespoons o hou kua ia parsley

- lepo kekahi pahūpahū

E hoomakaukau ai.

Oil na slices o ka palaoa hūʻole. Oki i ka Fish i loko o a liilii, a finely kua i ka onion. Canned iʻa, hui pu me onions a me Fish, ke kapipi i kekahi pahūpahū, a hohola mai kōā kaulike ma luna o ka berena. Pickles , oki lengthwise i eha like. Ma luna o kēlā me kēia Hawaii E kau i kekahi'āpana o ke kaʻukama a me ka māhele o ka waiū. Chops me e hoʻopiha ana i kau i kālua i loko o ka umu preheated no 5-7 minuke. Hot chops ma loko pīpī me kua ia ia i na laauikiai.