Beauty cabbage ma Korean:ʻono meaʻai māmā no nā wā hahai holoholona

Kēlā me kēia i kekahi mea e like ka hoao ana i ka ke kuke eʻaʻole e hiki ke hoole i ka indisputable mea i Korean meaʻai mea he loa eiiieaena a me ka nohona, ua nui aku kona hana a me ka mea lahaʻole, a hiki i ka e like me nā kahiko'Ākia meaʻai. Culinary Science Korea Ua hana mai keʻano o nā hana ideas, a e he nui helu o ka nane, mea mea e loa hoʻololi i ka ho'āʻoʻana o kaʻai o ka loa, he pono ole huahana.

I Korean meaʻai, ua nui kaulana nō hoʻi salads, ai a me ka iʻa mau kīʻaha, kaʻiʻo puaʻa mau kīʻaha, raiki, hua a me soybeans,ʻaʻole e hōʻike i ka iʻa a me ka MeaʻAi O Ke Kai. Hiki ole ke hana imu, aʻaʻohe meaʻala e like me ulaula kekahi pahūpahū. He nui ideas (no ka laʻana, Korean cabbage slices) i hana ia ma ka moolelo o ka lumi kuke ma lalo o ka aoao o na mooolelo o ka hikina, akā, i kēia 'aʻole i manaʻo i ke aupuni pa, oia no o Korea mea he Mohai o Kina lapana paha. No, ka mea, hoopaa i ko lakou individuality a me ka originality, e like me ka ia no o kona mea, i mea oi loa oiaio no salads.

Makemake e ike pehea e kuke cabbage ma Korean ka loa ono? "Kimchi" No keia mea i kekahi beauty nui. E ho okumu i keia ono Appetizers mea e pono ke lawe i ka kēia nā mea hoʻohui: Chinese cabbage (1 poo), uliuli onions (kekahi "hulu"), kālika (3-4 niho.), Hot ulaula a me ka uliuli chili peppers (1 kēlā me kēia pod). Ma waho ka mea, he mea e pono Aina I (60 g.), Paprika (30 g.), Soy meaʻai kākele a me ka laiki i ka vīnega (70 g.), Kekahi kōpaʻa, ka paakai, a me ka paʻakai glutamate. Ka mua ke kahua o ka la hoomalolo mea e hoomakaukau pololei cabbage - ia mea e pono ke pakele o ke keena lau, puunaueia i eha māhele, a laila, kēlā me kēia no ia ma ka lahilahi (i hou aku 1 knm.) Holehole mai ai i ke akahele e oki. Next, cabbage beauty o Korean komo ai oversleeping kua ia kaula makalii i loko o ka hohonu bola paakai, a hoʻouna 'ia i loko o ka Pahu Hau no ka ai wahī no ka lā.

Ma hope o 24 hola ka cabbage e e hui, hookuuia mai ka wai - ninini. I ka Ia manawa ia mea pono e wili nā mea hoʻohui i ka i koe - onions, kālika, chili kekahi pahūpahū, a me ka Aina I, ninini iho i loko o ka bola i ka cabbage, a hui pu loa. Pau imu o keia kamahaʻo Hawaii e pono ai e hoopiha mai ana, i mea i hui no ka vinega, a soy meaʻai kākele, kōpaʻa, glutamate paʻakai a me ka wai (ka mea e e lawa i ka cabbage ukuhiia i waihoʻoluʻu paʻa loloa mai ka luna). Mahope, cabbage beauty no Korean manaoia e e hookoiaʻi - ka mea, koe wale no ka hookomo ua i ka Appetizers i loko o ke anu no 2-3 lā.

I mea no ka ono Appetizers o nā loina Korean meaʻai oe ke lawe i ka papaʻaina ma luna o ka lā o ka la hoomalolo, e hiki ke hoʻohana i ka beauty, "Kimsey '. Kēia, e hoopai i ka cabbage (900 GR.), Onions (1 pahuhopu.), Kālika (3 niho.), A liʻuliʻu ka vinega, a ulaula kekahi pahūpahū. Like ma ka hihia mua, e pono e hoʻomaka i ka cabbage oki i loko o lahilahi holehole mai ai i, ka paakai mea e pono ai e hiamoe, e hoouna aku i loko o ka Pahu Hau no 4-5 hola. Ma hope iho o kēia manawa i ka pono a hiki i finely kua ia kālika a me ka onion, kekahi pahūpahū ka pauka a me ka hui i ka vinega, a laila, i waiho i ka läÿau, i loko o ka ipu a hiki i ka cabbage. Next Appetizers loa paʻipaʻiʻia, a hoouna aku la i ke anu wahi i loko o ka ahakanaka i ka mau o ka hola. Maopopo moʻa delicacy, a ua laweʻia e hana i kekahi beauty no cabbage ma Korean ( "Kimsey"), e holo nō ia, i nā lā, akā, e ae i ka vinega i ka hāpana mua wehe i mua i loko o ka imu lā.

Kekahi chefs paipai aku, e hoomakaukau i ka Appetizers marinated. Mark keia pono cabbage (1 poo), carrots a me beets (2 pcs.), Kālika (5 niho.) Hot ulaula kekahi pahūpahū a me ka parsley. Marinade - paakai a me kō (30 g.), 9% ka vinega, a nō ka aila (120 ml.). Mua, e ka laweʻai: cabbage oki i loko o ka poe liilii, mika pāhoʻonui lua, beets a me carrots - koʻokoʻo, ma hope a pau ua waiho mai i loko o ke aniani kiaha i loko o kekahi mau papa ma luna o ka pepa kālika cloves a me kekahi pahūpahū. I ka mea piha i ke kapa, ka mea i hiki, e ninini i ka wela marinade pipi a finely kua ia greens haʻalele no 2 lā i mehana ea, e hookomo ua. Eia, i oleloia ma ka beauty no Korean cabbage, e ono meaʻai māmā Pono e e refrigerated.