Beauty pipi Goulash

Ka beauty o ka goulash originates ma Hunakalia meaʻai. Keia pa, oia no ka loa a me kaʻono leʻaleʻa ia e hoomakaukau i na ohana. Sayings goulash pipi - ole he pilikia kaʻina. I mea e hana i ono ai: o ka pipi mai e pono ai kekahi hana akamai pū nō hoʻi. Aia i nui o ideas, a mākou e kālele ana ma luna o kekahi o ia mau mea.

Beauty goulash pipi № 1

I mea e hoomakaukau ai: o ka pipi, ua pono ka kēia nā mea hoʻohui: pipi, carrots, onions, seasonings, ketchup, he tablespoon o ka palaoa.

e hoomakaukau ai:

Oki i kaʻai i loko o a liilii. E pelu ia i loko o ka nou ana la o-hao frying pā , a hoʻomaka e fry ma haʻahaʻa wela. Ma keia hihia, e mea pono i ka frying ipu uaʻoi. Hoʻohui i ka laeʻula i loko o kaʻai. Finely okioki onions, a carrots, a hoʻouka hou aku au i kaʻai.

A laila, kau i ka tablespoon o ketchup, a me ka puna o ka palaoa. Pākuʻi ma laila i wahi wai, a ina oe i loaʻa kai o kaʻuala. Simmer no 30 mau minuke.

Beauty goulash pipi № 2

Nā mea hoʻohui: 1 kg o ka pipi (umauma), tallow - tablespoon 3 onions, 3 tablespoons kamako kāpili ma luna, he hapalua tablespoon o ka palaoa, 12 peasʻeleʻele kekahi pahūpahū, mākuʻe lau, ka paakai, e hoao, 2 tablespoon huawaina holika, pipi kai.

e hoomakaukau ai:

Pipi holoi, wehe nui Auana, a oki i ka poe liilii, polū. E kau i kaʻai i loko o ka pā, a fry ma hehee lard. Kua i ka onion, a ninini i kaʻai ma hope o pūlehu lākou i ka mea i loko o ka pā. Pākuʻi i ka palaoa, a me kekahi mau minuke ma hope o ka kamako kāpili ma luna. E kau nā mea a pau i loko o ka ipu, a ninini iho i ke kai, no laila, i ka mea uhi i kaʻai. Hahao i paakai, kekahi pahūpahū, mākuʻe lau, uhi, a hoomalamalama ae i ka pā, a me kaʻoi loa i loko o ka umu no ka pili ana i ka hora. 10 minuke ma mua laila, hui pu ia me ka ipu holika. Best hooikaika aku goulash me hoolapalapaia uala.

Beauty goulash pipi № 3

Nā mea hoʻohui: 1 kg o ka pipi, carrot, 3 cloves o kālika, paprika, 2 onions, tablespoon palaoa, 4 tablespoonʻaila, puna ka bata, 70 nā huna o kamako puree, mākuʻe lau, parsley, dill, paakai, kekahi pahūpahū.

e hoomakaukau ai:

Holoiʻia ia i kaʻai, a okioki i loko o nui polū ole. Paakai, kekahi pahūpahū a me ka haʻalele i 12 mau minuke.

Ma ka frying pā me ka kiʻekiʻe lua penei hoʻokomo 2 tablespoon o kaʻaila, i kaʻiʻo a me ka fry a gula eleele. Wai i ke koe o ka mōhaiʻai, e omo i loko o ke kiaha. E ninini i ka palaoa i loko o ka mohaiai a me ka pioloke. Ihi, a kua i ka carrot, onion, kālika a me ka bele kekahi pahūpahū. E kau i ka ipu gula, tablespoon wahi bata a me ka 2 tablespoon aila oliva. Ma hope iho o ia, fry na onions i loko o ka ipu, alaila, hui aku i ka kua ia ka bele peppers, carrots a repressed ma ka spadefoot kālika cloves. E kau mai i kekahi mau minuke. Ninini iho i ke kai, waiho ihola i loko o ka pā. E kau aku i loko o ka pāʻai, kamako puree, mākuʻe lau, ninini wela ka wai, no laila, i ka mea uhi he ikiʻai. Hookonokono a simmer no ma kahi o 30-45 minuke. Ma hope o kau aku la i ka paʻakai, a kua ia dill a me ka parsley. Malama a me kekahiʻaoʻao pā: nulu'Īkalia, hoolapalapaia uala, buckwheat a me ka raiki.

Beauty goulash pipi № 4:

Nā mea hoʻohui: 1100 nā huna o ka pipi, 5 awelika cia kakaka poo, nō kaʻaila - 50 ml, holika - tablespoonful, kekahi pahūpahū, mea ala (pahūpahū, ka mineta, oregano), lakou e hoao ei ka paakai, lāʻau ikiʻai, e hiki nā hou, a maloʻo, kālika - 2 cloves.

e hoomakaukau ai:

Kaʻu ai, oki ia i mau'āpana, a laila e hāʻawi aku maloʻo. Ihi onions, a oki i apo. Preheat he skillet nō hoʻi ka aila, a moe ihola i loko o kona kakaka. Onion fry hoʻowahāwahā, a hoʻokomo i nā'āpana o kaʻai. Fry ma kahi o 20-25 minuke. E ka 3-hano ipu a me ka hapalua ninini ana i loko o laila ka wai, e lawe mai i ka paila. Kahi o 20 minuke ma hope o pūlehu lākou i, ai i loko o ka wai, a baila no 10 mau minuke. A laila, hoʻokomo ka paʻakai, mea ala, kekahi pahūpahū. Ma hope iho o ia, ua lawe mai i ka makaukau. Kekahi minuke ma mua ohui finely kua ia greens.