Berena hūʻole i ka waiū: he mau mea koho

E eiooaa? Waiū - pono keia mau mea a me ka mahaloʻai. Ua Ua hoʻohana 'ia i loko o kona palapala ano, a me ka' Oponopono no salads a me baking. Aia nā waeʻano o nā kanaka i ka mea a ka waiū - loa nō me ke kumu o ke kumuʻiʻo a me micronutrients.

Kēia haleʻuwī waiū huahana ua mōhai aloha he nui loa ma luna o nā shelves o kekahi mākeke nui. E ka mea e hiki ai, a ma ka hale, akā, laila, Pono, e kaʻawaʻawaʻana no ka neoneo ka waiū. Mai i ka mea o laila e kukeʻana, a pehea e hoʻohana ai, mākou e wehewehe hope i loko o kēia 'atikala.

'ia

Ma ke ala, ka hapanui o nā kūlanakauhale i loko o nā kenekulia elua i hala, i mai ka waiu bata me ka pepa i kekahi mea hu. Aʻo kaʻaha kaʻina ia lŘlŘ maoli ai, ma kona ano maoli ala: ma ka prokisaniya hoʻomaka huahana (waiu) ma ka mehana (e laʻa me, ipu hōʻike ka lā i loko o ke kauwela, a ma ka hooilo - hiki kapuahi). Naʻe, i kēia kaʻina ua kokoke manawa-e hoopau ana a kekahi manawa koi mau lā, e hoomakaukau. No laila, i loko o ka manawa keia ka mea, ua 'Imi hoʻohana i ka kūikawā like me ka ai me ka waiū.

hale kūʻai lāʻau lapaʻau koho

Kekahi o ka easiest koho, e kiʻi i like me ka maikai - mea e kuai ia ma ka hale kūʻai lāʻau lapaʻau. Aia kuai pepsin, renin, laktobakterin, bifidobakterin (kaʻoi loa - i loko o ampoules, akā, hiki ia i loko o ka pauka). Me ke kōkua o kēia mau waiwai loaʻa me ka waiū mea he mea. Ka waiu Ua hoʻolauna chemist like me ka no ka bata (ka mahele lāʻau ua ana hōʻike i nā aʻo), kūpono ana ma ka mehana koke curdled waiu. Mānoanoa o ia mea pono laila i kāpaeʻia i loko o ka cheesecloth, a kali a hiki i ka whey ua moni loa. E eiooaa? Waiū Ua makaukau. Ma ke alanui, hiki ke hoʻohana 'a me ka "keikibipi" rennet no ka makaukau o ka huina hoonui (a me kona lāʻau lapaʻau like paha). Kēia mea Pehea ka waiū ua i ma ka hanalima me ka unahiʻole dairies.

E hoomakaukau ai i ka huina hoonui i hua ka waiu, e mau eʻenaʻena ai i loko o ka wai auau, a hiki i kona piha pelu. Kēia mea,ʻaʻole e hui i ka maka mea, a ho'āʻo i ka hāʻina e kō ai flakes.

lemona

"Ka poe ola," me ka waiū hiki ke loaa no hoi ma ka hoʻohana 'ana i ka maʻamau ka wai lemi (lawa no ka hapalua o ka hua). No laila:

1. Wela i ka waiu i loko o ka wai auau ia ma kahi o 70 degere.
2. A laila, hoʻolauna like me ka no ka waiū - ka wai lemi, a me ka pioloke.
3. E haʻalele i ka hoomaalili ia i ka pā.
4. Loa pono ninini i ka kūpono nuipa a ma ka gauze.

Eia ka papa kuhikuhiE mea - mai i overdo ia me ka wai lemi i ka huina hoonui hope i ole i ke anoʻaiʻana. A hahana loa ka waiū mea maikaʻi no ka hui, a mai i hoʻolapalapa (akā, inā 'oe e makaukau ai no ke kamaiki, ia mea pono e pāʻani mea ola, a hoʻolapalapa ia). Ināʻaʻole e alakai i ka abrupt hoolapalapa nuipa a, a laila ka mea, ua loaa mai ka gentler a oi, piliʻono.

I ka hua o ka neoneo ka waiū - 400 nā huna no hano (akā, nui hilinaʻi nui ma luna o ka momona ka maʻiʻo o ka hoʻomaka huina hoonui, a ma luna o ka manawa: i emi ka wela hua).

Kefir a me ka vinega holika

Like hū no ka neoneo ka waiū, e hiki ke hoʻohana yogurt. E ka mea, ma ka liʻiliʻi loa i loko o ka shop, like loa me ka mea, ua ka loa hawaiian. Lawa ia i ka hapalua o ka kiaha, a me ka maikai, ka hoʻokō like me ka no ka bata Ua makaukau!

I prokisaniya waiu paipai 'ia ka kalipuna lactate. He nui iho la ia e hui aku i kekahi mau nā huna no hano o kaʻai.

Akā, i ka holika mea maikaʻi,ʻaʻole i lawe. Ma na hihia a pau, inā loaʻa kekahi he stabilizer, i hiki huli i loko o ka maoli nui o ka jelly. Ua pono, ina e hooholo ia e neoneo ka waiū a me ka huawaina holika, hui aku i ka hano o ka waiu momona he nui spoonful o ka vinega holika ke kuai: ma laila nō i hana wale 'ona.

Vīnega like me ka mea hu no e neoneo ka waiū

Eia ka ka beauty o ka makaukau ana o ka waiū hoʻohana vīnega:

1. Five nā lika o ka waiu kela la i keia (i loko o ka palapala beauty - kao), e pono e lawe 50 nā huna o 9% vīnega.
2. Waiu lawe mai i ka 80 degere.
3. Wehe i mai ka wela a me ka ninini i ka vīnega, hookonokono ana mau. Ua hoʻomakaʻia i loko o kēia hihia loa koke collapses a hāʻule flakes.
4. Pā hale e hooluolu, a me ka hailona ana i kāpaeʻia i loko o ka cheesecloth.

I ka hua o ka hoonui hope - he kilogram (o ka bipi waiu momona, a e huli i ka apana uuku na hou).

Penei ka hoʻohana 'sourdough me ka waiū: ke aʻo

Ma keia hihia, oe e i ka maikaʻi granulated e eiooaa? Me ka waiū.

1. Waiu degreased a pasterizuem 70 degere.
2. Ho'ēmi i 30 ° C.
3. Ma ka hoʻokuʻi i ka like me ka hiki i ka waiū (i loko o mākou hihia - yogurt a me ka vinega waiu): 5% o kona dala.
4. Mālama 'ia ma ka mea hookahi mahana no ma kahi o 2 hola (e hui).
5. Per hano o ka läÿau, hoʻokomo 1 ml abomasum (hiki e like emi). Kaʻawili loa e loaa i kaʻaʻahu hana mau.
6. No ka hiki maikaʻi hookoia, e nui ana ke hooloihi i kekahi wahi kaumaha kalipuna koloriside.
7. Clot kaumaha oki (polū 10-15 mm) - ina perederzhivat, e hiki ke lilo loa i hua a me ka spineless. A laila, huli i ke kaawale ana o ka lāʻau lapaʻau wai pilikia.
8. Hoʻomaka paio hahana maoli nō i 40 ° C. Inā clot aka huliʻakika, laila merge a hui aku lāʻau lapaʻau hapa pumahana wale ka wai, a laila, ae noke nei i ka hoʻa'ā i ka läÿau,.
9. I kāpaeʻia ka lāʻau lapaʻau, a holoi hua liilii. Ho'ēmi e 10-15 ° C.
10. Hui pu me ka iki kapiia lakou a pau holika 10% (paʻakai lawe 1% o ka huina kaumaha). Hua mai granular ka bata - 1 kg 5-7 nā lika o skimmed waiu.