ʻiʻo puaʻa Boyarsky

Ua kūʻaiʻiʻo puaʻa, a haʻohaʻo ai, pehea e hoomakaukau i kou 'ohana e pono Hakanü. E ho'āʻo i ka hoʻomaopopo i ka nui beauty - "ʻiʻo puaʻa Boyarsky». He aha ahahui mai oe i ka inoa? O ka holo ana, e ike i kana'āina hoʻohiwahiwa, ai mea e hoao ei e like. E hoomakaukau oukou i keia pa, oia no ka i pilikia. Ua Ua nānā ma luna o ka loina o ka e kua, akā, e kiʻi i kaʻiʻo puaʻa maoli-Boyarsky, oe wale pono i ka iki hou manawa, a me ka ho'ākāka 'ia paha o nā huahana.

A kaʻina hana no ka makaukau o ka:

• ka ai (ka hola 1 kg) holoiʻia ia, maloo kawele,ʻoki ma ka puluniu haʻawina;

• ka paʻakai, kekahi pahūpahū a me ka mea ala, e hookomo i ka ai a me ka hamo i ia kōā kaulike;

• ai pickling pono ai, nae pa ka puaa'āpana noae kekahi maluna o kekahi, a waiho i loko o ke aniani ipu e marinate ma ka Pahu Hau no ma kahi o 1 HR. A noae o kaʻai, uaʻoi paʻa kūhohonu loa. Inā 'oe e ole manao i ka mākeke, laila, ke kapa a me kona ai, e loaa i ka mea maikaʻi i nā hualoaʻa - i kaʻiʻo puaʻa, e e loa pahee;

• hope pickling repel kēlā me kēia'āpana o ka ai, olokaa ae ia i loko o kaʻepa palaoa, a me ka fry ma luna o ka wela nō aila a hiki i kela a me keia o na aoao a gula eleele;

• Fish (300 g) mai hehe ma ka moana wai, me, a oki i loko o lahilahi slices;

• kamako (1 PC.) A onion oki i loko o ka poe liilii, polū;

• hoʻohui i nā Fish, onion a me ka kamako, hui mayonnaise;

• ma luna o ka pepa no ka baking decomposeʻiʻo puaʻa apana, i ka i hoomakaukau hui;

• kela a me keia apana kaawale, pīpī i papa manamana, me ka waiū;

• umuʻiʻo puaʻa-Bojarski pono e kālua no ma kahi o 10 minuke. I ka waiū ua maule iho la maikai, mākou i ka wela una ke wehe, a lawe mai i ka papaʻaina.

ʻiʻo puaʻa Boyarsky i ka lanakila nui i kekahi: oe ke hoomakaukau i mua e kua a me ka hui ana o Fish, kamako a me ka onion. All eiiiiiaiou hiki ke mālama i loko o ka Pahu Hau, no kekahi laʻana, hele mai e hana no 10 minuke, e hoomakaukau i ka ahaaina awakea, kupanaha no kona ohana. Ma ka pipiʻi Hawaii!

ʻiʻo puaʻa Mekiko

Kekahi oko a ma ka theme like o ka puaa. Akā, i loko o keia pa, oia no kaʻai ua okioki i mau apana, a liʻiliʻi wale i kaʻai i ole e hoomakaukau ana i ka pono me kekahi nui pa, oia no. Mekiko meaʻai ua wehewehe aku ma na exigencies o ko lākou mau kīʻaha, a hoʻomālamalama nā waihoʻoluʻu. Ma wahoʻai Mekiko 'aʻole i koi i ka makaukau ana o ka ia hoi, e like me ke kaʻawale nani. Ka hopena Aʻole e hilinaʻi ma ka pololei o ka huliāmahi kēia o nā mea hoʻohui - ho'āʻoʻana i loko o kekahi hihia e e maikaʻi loa.

•ʻiʻo puaʻa oki i loko o meakino slices, wa pono me ka paakai, a hui pu iho la me ka meaʻala no kaʻai;

• Dice ka onion, a hui pu me kaʻai. Refrigerate;

• ka bele kekahi pahūpahū e oki ai i loko o ka wehe 'ana i kekahi mau'ōniʻoniʻo;

• Dice na nā komako;

• ma kiʻekiʻe wela i ka wela nō aila fry i kaʻai a me ka onion, a ka mea i pinkish-poʻo;

• laila, hoʻokomo i nā lau: nā komako, peppers, Mekiko Blend i loko o ka palapala o ka canned peas, kulina a me kekahi pahūpahū. A pau ka pioloke a me ke kuke, uhi ma kahi o 30-40 minuke;

• Hoʻohui ma ka pauʻana o ka pēpē ihola kālika pauka ulaula kekahi pahūpahū a me nā lau mulea.

ʻiʻo puaʻa Stroganoff

No keia pa, oia no kaʻiʻo puaʻa E e oki loa, puka polū.

• ai e oki ai i loko o ka wehe '(0.5 kg), kāpīpī kekahi pahūpahū, a koe no kekahi manawa;

• kekahi finely kua ia onion a me ka palai i ka waiūpaʻa aila;

• Fish (250 g) Ua oki i 4 apana, a palai pu me onions ka hola 3-4 minuke;

• i loko o ka hookaawale pa fry me kiʻekiʻe welaʻiʻo puaʻa auka i loko o ka bata. A laila, emi wela, a kukeʻana i kaʻai no ka hola 15 mau minuke;

• Ddobavit i loko o 200 g. O ka palai ai canned palaoa, Fish a me onions. E mālama i haahaa ka wela o ka iki hou manawa;

• ninini i loko o ka pā ka vinega holika (150 g). Salt a me kekahi pahūpahū e hoao. Refill ke kinamona, a nutmeg (he hapa teaspoon);

• E kau i ka pau jeweleryʻiʻo puaʻa Stroganoff ma luna o ke pa, a pīpī me paprika.

A pau i kēia mau ideas kupanaha a me ka hemahema hoi hearty mau mai kaʻiʻo puaʻa , e hoolako mai i kou hale imu.