Braga ma ka palaoa hūʻole, e brew

Lōʻihi hele nō nā lā ia no ka? Iecaianoaaiiie o ka ikaika wahi lulu ka mea inu ke loaa ka penalized, a me ka lehulehu kēlā lawehala - no laila, i ka meaʻoiaʻiʻo (me ka hope ka haoʻana o ka hale nā mīkini home). Ano, brew moonshine - he punahele pastime o na mea he nui Lūkini poe kanaka. Paha, ma hope o nā mea a pau, i novice bootleggers Ano, ke ike i keʻano o nā eiiiiiaiou (ʻo Ostap Bender laila'ōlelo akula ia i ka liʻiliʻi 200 aoao o ka imu) e hoʻohana i ka Masa, i ka papa kuhikuhiE ke keʻena i loko o ka ka mea inu? Iecaianoaaiiie. Akā, paha ka loa "pololei" Braga - palaoa hūʻole. Ua Ua manaoia i kekahi ano o ka "moku lawe hae ke ano" ma waena o kânaka o ka ikaika wahi lulu ka mea inu. E aʻo pehea e hoomakaukau ia e like me ka rula, e kamaʻilio pū mākou i loko o kēia 'atikala.

Hua liilii ano brew

A me na mea he nui like brew o ka mea ia ia no ka i ka mehana a me ka maikaʻi ke kinoʻono, ikiʻalaʻono me ka aroma o ka palaoa a me ka berena. A ua inu i kēia waiwai inu wale, e like me ka ikaika o ka oi ma mua o 45%. A pau i kēia i hāʻawi mai i ka brew kona papa kuhikuhiE ke keʻena - Braga ma ka palaoa hūʻole.

Ka mea e like ai o ka maka mea

An nui ano no ka maikai sublimation brew a me ka imu palaoa palaoa Masa mea maikaʻi e like ai no ka mea. It E e ia maemae a me ka maloo. Popopo a heleleʻi i loko o kekahi hihia hiki ole lawe! IeAUPIIe, IAa IO, ma mua oe i hana ka mea, ua ua holoiʻia mai o ka aa, huki ikaika, wehe a pau extraneous. A me ke kiʻi i ka pololei Braga ma ka palaoa hūʻole,ʻaʻole e hana, a ua pono e ohi ai, na hua liilii. Ua mea me ia e ka piha koena ma hope o ka ohi ai (ma ka liʻiliʻi loa o kekahi mau mahina). Ma ke ala, e pono e e loa akahele ka wā kūʻai i ka loa e wae o ka hua liilii: mea,ʻaʻole he malu i kekahi Manufacturers i 'Imi hoʻohana Nine Inch a me fertilizers, a me ka maikai, heʻiʻo maka mea e brew e e like environmentally aloha i hiki!

He aha ka ka hoʻohana a kupu mānoanoa ko

E kiʻi i nā pono hale-brewed pia i ka palaoa hūʻole, e brew, oe pono e hoʻohana i ka palaoa germinated a hoʻopoina e pili ana i ka culinary hū ka wa pau ole. He ka maka mea he he wahi lihi iki o ka mahuaola: nā wikamina,'amino nāʻakika, nā minelala hao, ke kelepona hele mea. Malt hua mai la i ka palaoa germ, inā paʻa nā'ūhū e hoohiolo no ia i pia, hoʻololi 'ia i loko o kōpaʻa. A hou 'ana mau mea i loaa mai ai ka waiʻona. Nolaila, Braga - palaoa hūʻole - ke aloha i haunting a me ka waiʻona. Alaila, aohe mea hou e hui aku nei,ʻaʻole pono.

Pehea e kupu palaoa Masa

Braga o ka palaoa hūʻole i ka brew ua i hoʻohana 'germination. keia ke kaʻina hana no ka loa na mea e hana ma ka hale: mai i pono ia e makau, aole ka mea kiʻekiʻe-ʻenehana, a me ke kaʻina hana i loko o ka distillation o kenekulia!

1. E ninini i ka palaoa i loko o ka ipu kupono no laila, i ka mea e ole hoomaha kiʻiaka, a kau ma luna o ia kōā kaulike.
2. E uhi mai ia me ka maka gauze, pelupelu ia kekahi mau manawa.
3. E hoopiha i ka wai ili no laila, i ka mea hiki i ka luna lālani.
4. Mākou i loko o ka paio wahi kahi i ka haule ana Map.
5. I ka ka mea mua rostochku, e lawe aku oe i ka cheesecloth a kainuʻu i kekahi wai iki me. Nolaila, e pono i ka hana e mau, e ole ka maloʻoʻana mai. Eia naʻe, e makaala i ka nui wai a me na anoano i popoʻole. No laila, na mea a pau i maikai ma ka akahai i!
6. Pau ana germination e pono ia mea ia lakou iho e rostochku cia 5, he i kā mākou o 7 mm o. Na He kokekau wale manawa ia i ke kaʻina - ka pule a me 10 mau lā. A me ko makou malt, i hiki ke hoʻohana i ka mea i kiʻi i ka akau i ka hale-brewed pia i o ka palaoa me ka hūʻole i ka brew, makaukau! E hiki anei ia e hoʻohana 'ia no nā hana.

Beauty Masa o ka palaoa hūʻole

Ano, e ka manawa, e kuke a me ka loa Braga. Palaoa, ka papapa maka lawe i mooolelo i kekahi kilogram o huahana ua ana loaa 900 nā huna o ka ka mea inu. Next, i ke dala a pau (e laʻa me, 10 kg o ka mānoanoa ko) ua maheleia i 10 hapa. Kekahi hapa o ka germinated ma keia aoao, e kiʻi i nā kumu o ke. I ka wā o nā Mahikō e ia i ka nui o ka ma ka liʻiliʻi loa 5 mm o, kekahi kilogram o ka palaoa, kupu mānoanoa ko hookui i ka pouna o ke kō (i loko o ka ia ipu) a me ka hui pu mālie lima. Inā nui dryly huli, ninini i wahi waiʻuʻuku. Pehea e e ka hale-i pia o ka palaoa hūʻole? Pahu ia me ka huina hoonui pani i ka cheesecloth, a waiho i loko o ka pouli, e lalana ana ia wahi no 10 lā. Iloko o keia manawa e hoʻomaka i ke kaʻina hana o ka fermentation, malt a loa replaces ka hū i loko o kā lākou palapala noi mea hou e pono ai.

Makaukau Masa o ka palaoa hūʻole: hope loa ke kahua

Kūpono i 10 mau lā me ka mea hu ke hoʻohana i ke kumu. He pono, e nininiʻoukou ia mea i loko o ka hope loa ipu he nui ka leo, hui hou palaoa germ a me ka kōpaʻa, ninini 2/3 o ka wai. Ma ka'ā'ī o ka ipu, e kau i ka wai o ka wepa, e pale aku i ka ingress o ka lewa i loko o ka nuipa a. I ka wela o ka 18 a hiki i 24 degere pono roam Braga mai ka hebedoma kekahi a hiki i elua. A hiki aku i ke kaʻina ka piha, e hiki ke hoomau aku ana i ka distillation.

pono

O ka holo ana, e loaaʻi kaʻai Braga i ka palaoa hūʻole, e pono ai i pehea e tinker, a me ka nui, i kēia kaʻina hana i ole he he kūpono. Akā, e huli mai i ka hopena ho'āpono ka hou hoʻololi ai. ʻO ka mea maikaʻi loa vodka hiki ole ke hoohalikeia me ka moonshine ma quality, hoao aku la, a me ka aroma.

Kekahi nui ia Morohiha mea ia he hookahi i malamaʻi, no ka huapalaoa, hiki paka mau (i ka eha) vygonok. Pono e hu hui mahi kō a me ka wai, a waiho i loko o ka mahana, kahi e roams, a hou i puhi ia. Ke kumuhana i na rula a me brew enehana kou i huli mai he kohu kūpono e like ai. A ki nei i ka pomaikai nui - brewed pia mai ka palaoa a me ka kōpaʻa hūʻole!

Me ka hou o

A eia ka mea hope, o ka beauty o ka vodka mai ka palaoa, a me ka nui o ka hū - no ka poe i hele a lehia i ka simpler ala e hoʻonohonoho i ka fermentation Masa. I ka hoʻomaka o ke kupu mānoanoa ko oukou pono e paka malt jelly. Mua i ka malt ua holoi, a maloʻo. Na ka maloʻoʻana kaʻina hana hiki ke hana i loko o ka wehe umu e'a'ā ana. paio hahana maoli nō Mahana - ole e oi aku 40 degere.

1. Ka maloo malt okioki kela ano keia ano. No kekahi laʻana, e hiki ke hoʻohana i ka hale grinder.
2. I ka mea kūpono nuipa a hoʻokomo hahana loa ka wai (50-60 degere). Loa e hui pu (ia mea hiki ke hana, no ka laʻana, he mīkini kāwili). I ka wai a loaa iho la i ka auoiaea, e e turbid a me ka opaque, whitish, ua like no me ka waiu.
3. Ma hope o elua hola o ka läÿau, i hou hou ai i ka wai i 150-200 nā huna o ka honua malt hele mai 1 hano o ka waiu.

beauty Braga

Ka mua loa o ka mōhaiʻai ai ka waiu (beauty ike ma luna). A me ka mea 'ē aʻe eiwa e hoʻohana palaoa Masa. Pehea e kukeʻana i ka palaoa Masa? Melem apana i loko o kaʻepa palaoa, i eiwa. Per nā kilo o kaʻepa palaoa, i hui aku i kekahi, a me ka hapalua nā lika o ka wai, hookonokono ana a me ka ae ho'āʻo ana i ke kahua o ka popo lepo hookahi. Wai e lawe maoli - mai ka pūnāwai a maloko (i loko o ka ae like nō 'oe ke hoʻohana piula wai ka wai, akā, a laila ia e e akahele hoʻolapalapa, a me ia o ka makemake ana wela). ua hoomakaukauia Next brewed pia mai ka palaoa a me ka kōpaʻa hūʻole like penei.

1. Ke kūpono hui ana o kaʻepa palaoa, a me ka wai i hui pu malt jelly.
2. Ua hoʻa'ā i ka wort ia ma kahi o 50 degere. E ka mokuāhana ma no 15-20 minuke.
3. Reheated palaoa Masa (60 degere), kakali hou.
4. Mākou i haʻi hou aku i ke kaʻina hana mua i 70 degere, e lalana ana mai, e kali oe, a hiki i ka pia a pau i ko loko o kōpaʻa.
5. Ua hoʻomanaʻoʻia ai ia mea e ole ai ka mea kiekie oia ka mahana e ae! Saccharified I ke kaʻina ka piha, hoʻololi i keʻano, hoao aku la, a me ka ala o ka wort. A whiff o ka hou i ka berena, i ka wai ua kānaka pouli, a me kaʻaiʻana, e e ono.
6. Ke kūpono Masa ua nāu kekahi me ka wai (ia dala e like me ka manawa mua), me, a hoonoho iho la ia i 3 mau lā. A laila, hoʻokomo ka hū (1 kg palaoa - 50 nā huna). Wort waiho ae no ka fermentation, a loaa Braga (i hookuu i ke kaʻina hana e lawe mai 7 a hiki i 10 mau lā), ka distillation i ka mea awaawa i laila, ke hoʻohana '- hale brew.