Cake "Bush" - nostalgia no ka mea'ai Soviet

I Soviet manawa, he nui hau kalima waena a me ka Hauʻoli La hiki ole e kaumaha aku i ka maopopo laulā huahelu o ua mau popo la. 'O nā wahi nui ma luna o ke ku'i'ia'o ka Napoleon cake,'o Pītato a me Boucher keke, i'oki'ia i nā'ano like'ole. Akā,'o kahi hō'ulu'ulu li'ili'i i lawe mai i ka hau'oli, a'o ka hele'ana i nā mea ho'olako i mālama'ia he lā ho'omaha.

Kaka Bush, i pihaʻi me ka hoopiha ana i pakaua, holika kiʻekiʻe kaikea maʻiʻo, hana ka mea, he rarity ma ka ee aie a hiki i ka apana uuku na holopapa ke ola. Akā,'a'ole ia i emi iki. Bush pinepine lawa kaka ia e loaʻa i loko o ka pō pōʻeleʻele loa a me ka Philharmonic Theatre, i pono like ma luna o nā papa o itinerant kuai ma luna nui aiiia.

'O ka ho'omākaukau'ana i kēlā mea'ai ma ka home,'a'ole makemake'oe e loa'a nā akamai kūikawā i nā'oihana mahi'ai, a he mau manawa kūpono e puka mai i kahi keke, e like me kahi kālua mea'ai. 'O nā'ano'ano like'ole o nā mea ho'okomo a me nā mea nani e hiki ai ke hana i ka mana'o e hana i kāu Bush me ka mea'ē a'e. Ka luna o ke kaka ua koi 'ia e ke kapa komo iā ia fondant, icing, jelly a oil kokoleka kāpili ma luna no ka palekana mai ka maloʻo ana biscuit.

Boucherie Cake, mea'ai

No ke kuke'ana i nā keke bisikūmālua, he 10 mau pōpō i ho'omākaukau'ia,'ekolu mau hua e pono ai, i māhele'ia i nā protein a me nā yolks, kanaono kaona o ka hulu nui'ia, he kanahiku kaona o ka palaoa. No ka mīkini, pono'oe e ho'omākaukau i'elua haneri karamu o ka'aila cream a me ka punetune o ka lepo. No ka uhi'ana i nā pōpō palaoa e pono'oe i ho'okahi haneri karama o ke chocolate glaze a me ka pa'i.

'O ka mea huna o ka'ekepuni'āpuni'ai ke'ano ho'oka'awale'ia o nā proteins a me nā yolks. 'O ka mua o nā kolo a me nā māhele 2/3 o ka hulu nui i kāhu'ia e ho'omākaukau i kahi pā nui. A laila e pāle'i i nā'ula a me ke koena i koe a loa'a ka umauma ea. E hui mālie i nā mea nui a me ka ninini'ana i ka palaoa, e'olu'olu ke'olu'olu a hiki i ka laumā. Ho'omo'a mākou i ka palapalapala pau i loko o ka'eke bakena.

Mālama mākou i ka pepa bakena me ka pepa pepa. No ka loa'a'ana o nā kuki o ka like ho'okahi, hiki iā'oe ke kahaki i ke kaupona i makemake'ia ma ka pepa me kahi penikala, a'ōwili ke aniani'ōwili. E pīpī i ka palaoa i waho o ka pāpale tunu. E ho'olālā i ka'aha kūlana i 180 degrees a e'oki i nā kuki a hiki i ka manawa e ho'omākaukau ai. He 20 mau minuke kēia. A laila e ho'opau i ka umu. E waiho i nā pahu kuhina pechenyushki e ho'opiha i ka ho'omaha'ana i ka umu. Inā'oe e kuke i nā kuki hou, a laila pono'oe e wehe i kahi lawelawe i loko o ke'eke e pale ai i kahi malo'o. No ka hana'ana i ka pōpō palaoa wale nō'oe e makemake i nā pōiki mālū.

Ho'okomo mākou i loko o kahi pola o ka'aila a me ka paukū mai ke kōpa'a i kahi kapi'ele'ele. No nā'āpana a mākou e koho ai i ka mea maika'i loa a nani ho'i i luna o ka pōpō. I kahi wai'au'au, ho'ohana mākou i kahi pa'i pīnika a pelekaleka. Ho'okomo mākou i ka pīkī ma ka'iole, kāwili'ia i loko o ka balekale a kau ma ka pepa, e waiho ana i ka'ōle'ele e pa'akikī. E kau i ka hahau holika i loko o kaʻeke a ka confectionery 'ohe.

E pāli'i pālahalaha nā'āpana kuki'ē a'e, e kau i ka'aila ma ka'aila a ho'ouhi iā lākou i ka hapalua me ka'ālekaleka. Ho'oku'u'ia ka keke i pau i ka ho'opili'ana i nā pōkole no kekahi mau hola i loko o ka pahu hau. Ma kahi o ka'ōmole, hiki iā'oe ke ho'ohana i ka momona hua'ai a i'ole ka jam,'oiai'o ia ka'aila cream i kūpono i kēia keke. Ke hā'awi nei i kāu mau mea'ai pīkī, e hiki iā'oe ke noho i ka pōpō'awa'awa a palupalu.

Ho'omaopopo'ia kahi koho nui ma o ka ho'oulu'ana i ke kolo i ka papahele nui no ka jelina hua. I kēia'āpana, e ho'opiha mua'ia ka'ākiki'āpana me ka'elika, a laila e kau i ka'aila mai loko mai o ka'ōmole a ho'ouka me ka'aelike luna. I loko o ka'ōmole e hiki ai iā'oe ke ho'ohui i kahi'ōmole'ōpiopio, a'a'ahu'ole i ka'ōma'oma'o, akā me ka mea'alapila maika'i a kāpīpī'ia me nā nati a me nā kuhumu baleka. Nui nā koho no ka hana'ana i keke no Boucher, ka mea e hiki ai iā'oe ke ho'opili iā'oe iho i nā mea'ala hou i kēlā me kēia manawa.