Food a me nā mea inu, Waina a me na uhane
Chilean ulaula ka waina. High-e like aiʻulaʻula, a keʻokeʻo waina mai Chile
Mua 9-dala Cabernet mai Chile i loohia me ka hoʻokūoʻo kahunapule me ka hale lalana ana ia ia a me ka maʻamau Chilean waina i pili ma ua ahaaina la. Akā, he mea i ka euanelio: i keia la i ka aina i lilo hou e like ai-aʻo i kaʻoihana, a me ka nui a me ka oi waina, mai kēia māhele 'āina i kū hoʻokahi, hana hoihoi a me ka ono. He nui Manufacturers - oi "Veramonte" a me ka "Emiliano" - Ua i i ka hoʻokô 'nui i ke kūpono' ana o ke aloha a me ka biodynamic mahiʻai, intensivelyʻimi ana i nā pā waina kahiko, a me nā hanana kūloko terroir.
A me keia hou waina o Chile 'oi aku ka nui hoʻi ma luna o nā ua hoʻopuka kālā ruble. Inā kekahi makemake e hoola i ke kālā, a kiʻi i ka inu maikai ma ke kupono kumukuai, laila Chile He no he wahi ma kahi o ka huli 'ana. Akā, i nā waina, ua maikaʻi ma mua o ka manawa a pau ma mua.
Chilean waina: i ka inoa ma luna o ka i 'ae'
E like me ka mea'ē aʻe hou waina wahi o ka honua, e like me New Zealand a me South Africa, Chile hoikeʻano o ka hua waina ia ma ka waena konu o ka i 'ae'.
Local kānāwai pono i ka hai mai 'ano o ka hua waina, a me ka waina Leeuwerikplein wahi (Denominación de Ka Origen) hoʻopili like ia ma ka liʻiliʻi 75% o kahi o ka mole. He mea oiaio,ʻaʻole hiki ke hoakaka mai i ka hapaha o ka haku mele 'ana. Akā, ma ka hoʻomaʻamaʻa, Chile ka waina kekahi ma ka liʻiliʻi 85% o ka hai aku i ka i 'ae', no laila, i ka puunaue ana o ka hue ma Europe mau loio.
Kekahi memo i: kekahi o ka ike ua kau ma luna o ka Chilean hue lapuwale. No ka laʻana, he palapala paha Reserva Reserva Especial Hōʻike i ka waina iloko ona ole e emi malalo o 12% ka waiʻona. Reserva Privada a Nui Reserva hoʻopili like i 12,5% o ka waiʻona. Eia hou kekahi, Reserva Especial a Nui Reserva hiki ke hoʻohana 'ia ka hōʻike i ka waina mea ma ka liʻiliʻi loa o ka uuku o kahi waiho waho ma ka lāʻauʻoka barela. Akā, i kekahi o kēia mau hua'ōlelo, aole ia i hai aku ia oe no ka mea, e like me: oe ke kuai i ka lokomaikai Sauvignon Blanc mai māla waina me ka me aniau i 'aʻole i kō kēia mau koi, a me ka weliweli Chilean ulaula ka waina, mai ka wela wahi e like me ka mea koi' ia ana.
lepo
Kekahi nānā i kekahi palapala 'āina o Chile Ua lawa ia e hōʻoia i ka hana kemika o ka aina, he oiaio hanana. No ka mea, e hele i ka aina, mai ka akau i ka hema, ka mea e lawe i ka hebedoma, i ka widest hapa mai ka hikina a hiki i komohana mai oe e makaikai i loko o kekahi mau hola. Andes hoʻokaʻawale ai i ka aina, mai Argentina, nona kaulana waina māhele o Mendoza ua noho wale i kekahi mau haneri kilomika ma ka hikina o ka Chilean kulanakauhale alii Santiago.
ʻOiai ke aupuni Ua haiki mai ka hikina a hiki i komohana mai, ma luna o kekahi waina lepili ke koho 'ia wahi i ka māla waina e ke aupuni': Kosta - pono aku i ke kahakai, Andes - kokoke mauna, a me Entre Cordilleras - ma waena o lākou.
Ano, e ka nana aku i ka nui wainaʻano likeʻole i e loaʻa i loko o ka Chilean waina hiki.
Sauvignon Blanc
Bright, grassy a me ka tart: ka hapanui o ka maikai Chilean Sauvignon Blanc ua ulu i loko o Hawaiian awāwa o Casablanca a me Leyda. Mau wahi i puhiʻia me moana aheahe makani e malama i ka waina hou ono, e like me ia i oʻoʻana i loko o ka mehana lā.
Inā e aloha ola Sauvignon Blanc mai New Zealand, ke kumukuai o ka hoao ana o "Anakena ENCO" 2012 hōʻiliʻiliʻai. Kēia Chilean ka waina, i ke kumu kūʻai no ka omole o ka i ka $ 11, mua mai Leyda Valley. Aniani exudes aromas o parsley, jalapeno a me ka grapefruit. Brightʻakika hana ia i mau maikaʻi me kona mau kīʻaha e noi ana ka wai lemi - ia mea maikaʻi, e ho'āʻo me ka MeaʻAi O Ke Kai.
Chardonnay
Like pono me ka Hawaiian mau mea o Kaleponi ka Sonoma a me Santa Barbara, me aniau chardonnay Chile e leie aku e alohi, oiai e malama anaʻakika a me ka ae ho'āʻo ana overripening. E nana aku no ka waina, mai na awawa, olohelohe ia lakou i ka moana, Casablanca a me Limar, a mai ke kūkulu hema, windswept Malleco Valley.
Kekahi mole mea oi loa maikai. "Sol de Ka Sol Chardonnay" mai ka 2009 e ohi ai, "Viña Aquitania" ke kumukuai o $ 28 uaʻawaʻawaʻana ma ka lāʻauʻoka barela, a haawi mai i ka waiwai hionapāʻili a me ka memo o pulehuia hazelnuts, pono 'O ke kaulike kiʻekiʻeʻakika. Kela a me keia wahi e lawe i ka ho'āʻoʻana o crispʻulaʻula kii onohi, ao alohilohi i lemona a me ka vinega holika.
Other maikai ka waina
Ke northernmost māhele o Coquimbo, ikeia no kona pisco oi ma mua o ka waina maikaʻi. Akā, kekahi o ka kūloko nā hoʻohua e ka inu maikaʻi mai nā hua waina hookahi noonoo kupono wale no distillation. Worth i ka hoao ana o "Pedro Ximenez" i ka 2014 me ka Winery, "Mayu" (US $ 13 US) mai ka Elqui Valley. He hemolele no ke kauwela Picnic, piha e hou ana i Lime a me grapefruit aromas o keʻokeʻo - i kekahi mea e like me ka mea h ÷ Sepania waina i mai keia waina.
Makaukau e hele aku e hiki mai ana? Kekahi o ka mea maikai keʻokeʻo waina o Sauvignon gris i ma ka "Hale Silva", o ka ohi ai ana o 2012 ($ 16 no ka hue) o Colchagua. Mau hua waina i ulu ma kumu waina, kanu i loko o ka makahiki 1912 - he mea hoʻomanaʻo no ka mea i Chile mea ole malihini, i ka wa e hele ai i ka waina. Ka inoa o ka hua waina i e malihini, akā, ono waina, a me ka waiwai hionapāʻili a me ka ho'āʻoʻana o ia peach a me ka meli, i kau ia ma luna o par me ka Pinot Gris mai Oregon,ʻaʻole me Sauvignon Blanc awelika. It 'O ke kaulike creamy hionapāʻili a me ka freshness. Hooikaika aku me kaʻiʻo ma luna o ka Picnic a me ka nui papa o ka palai scallops.
Cabernet sauvignon
Cabernet Sauvignon wildly ulu ma ka lā Central Valley, he nui kahi puni o Santiago, a he oʻehā nā awāwa: Maipo, Rapel, Curicó a me Maule.
O ka poe i mau inu Cabernet mai Napa, a makemake e ho'āʻo i kekahi mea i iki hou affordable, pono e hoʻomaka i ka Chilean waina mai Maipo aʻo. Where oe e huli nui wineries, a me na mea kaulana lama me "Santa Rita", "Concha a me Toro" a me "Cousiño Macul." "Hale Port" e hana ana i ka waina a me ka Winemaker Winery, i loko o ka Central Valley. Ma lalo o ka mahana na kukuna o ka la i ka wikiwiki a me kaiakū waina, mai i ka pili, i kia waina, ua piha oia i flavors o oo BlackBerry, kokoleka a me ka paka flavors. No ka $ 15 oe ke kuai i kekahi "Primus Cabernet Sauvignon" i ka 2011, i "Veramonte", no ka haawi ana i ka palai moa, a pono no ka 'aoʻao.
Carmenere
Chilean Carmenere hua waina ulu no ma luna o ka haneri makahiki, akā, ka mea, ua lōʻihi ua kuhihewa no ka kūlokoʻano Merlot. Ka waina a me ka waina i pono hōʻike 'wale i ka 1994. Ua hiki ke loaa no hoi ma ka hema-komohana o Farani a me Italia. Akā, i loko o Chile, ma luna o nāʻano likeʻole i Carmenere ia? Aiina.
I ka waina i ka hailona o "omaomao" aromas mea e hoohalike ai i ka lau o nā komako a me ka uliuli peppers. Kekahi kapa aku ia malihini, akā, i ka wa a mau nuances e 'O ke kaulikeʻakika a me ka freshness, aroma o nā mea ulu, "nō hoʻi" waina hiki loa aku ka pono me ka ai, o ka oi aku, e like me oe ke koho, a me greens a me kaʻai iā.
Fans, e olelo oukou, Cabernet Franc o ka Palani Chinon ma kēia mau waina e hoʻolohe mua a poʻokela. A ina e hoao Indian haikeaʻela, i kēia mau lāʻau lapaʻau uliuli flavors i ole e hou. One New York sommelier kapa ia e like waina-hop.
No ka poe e pono e hoomaka ana e aʻo i ka Chilean kalaka nui-i ka waina hou, e hoʻohuli i ai i ka palapala kumu. hoomaka mua i ka ninini i ka waina i loko o 1996, ka Winery, "De Martino". Kona Chilean merlot waina "Legado Carmenere Reserva" 2012 ohi ai ana o ka Maipo Valley, a e loaʻa $ 12 no hue, i ka ano ka paka a me kekahi pahūpahū-ʻala flavors, akā, ka mea, ua pono 'O ke kaulike me ka ho'āʻoʻana o nā cherries, a me ka malamalama Ohana.
Syrah
Fans o Syrah ma Chile huli nui maikaʻi waina i kahińuli ka Mellow, o Hoamakeikekula fruity ono, hiki i nā flavors e uē helu Classicʻano - kekahi pahūpahū a me ka puaʻa. Hawaii a me ka Hawaiian aheahe makani kōkua mitigate i ka wela o ka akau awawa o Elqui a me Limar, ma keia hua waina ulu luxuriantly. Art ipo e like me ka me ka hui pu ana o flavors o pala plums a me ka palemo ihoʻeleʻeleʻoliva ma "Merino" ohi ai i ka 2012 ($ 16 no ka hue) o Limar Valley, i ua Blend me ka uuku ke ano o Viognier, e like me ka mea hana i loko o ka Rhône.
Carignan
Maule Valley winemakers i kekahi maoli waiwai - kahiko kumu waina Carignanʻano likeʻole, i keia la e pono e hoomaka ana i ka hoʻolohe. Carignan hua waina kumu waina, i kanuʻia ma hope o ka kŘpuna olai o ka 1939, a nele o kūloko growers nui o ko lākou mau kalana. Likeʻole ma ua maikaʻi noho iho i loko o ka maloo anal aniau Maule Valley, i mea ole he okoa, mai na rula o ka aoao hema o Farani a me Spain, kahi ua kapaia ka waina "mazuela" a me ka "Carignan". Mau kumu waina kahiko hiki paka tannins, hoomaikaiʻakika Chilean ulaula ka waina, a aroma o hou raspberries a me cherries hui me ka lepo a me ka lāʻau memo.
Oe ke hina pū ma luna o ka hue Vigno palapala ma luna o ka i 'ae'. Kēia 'o ia hoʻi Vignadores de Ka Carignan, he pae o nā hoʻohua ma ka Maule Valley, a kaumaha aku i ka waina mai ka pā waina i mea ole e emi malalo o 30 makahiki, a ua ulu maloo iaoia, oa me ka iieeaa. No kekahi laʻana, e hiki ke koho "Vigneault Carignan" i ka 2010, mai ka Maule Valley, hua mai la i ka Winery, "Garcia + Shvaderer" waiwai e lilo aku $ 40 o ka mole. e alu BlackBerry a peppery flavors me ka nui tannins a me kiʻekiʻeʻakika, no laila, ka mea i fantastic hoa momoma steak. Other Manufacturers, a e nānā no ka mea "Gillmor" a me ka "aoeaiia caaiea Wine Co.".
Pinot noir
O ka hele ma ka olelo o Antarctica, e hiki ke komo i loko o ka ITAT awāwa, Bio-Bio a me Malleco. Aie i ka mea haʻahaʻa mahana i loko o kēia mau wahi, Pinot Noir i ka ulu kau oʻoʻana lohi, a kokua i ka waina, e malama i ka nuances o flavors a me kaʻoluʻoluʻoʻakika.
Makaukau no ka hoike ia ia? Kēia Chilean waina tasters hōʻike manaʻo, mai kahea oe me kekahi o ia pono-ike "lā e inu." Pedro Parra, he Point ma terroir waina, a wineries hoalawepu Latuffa, Aia ma Trayguene ma Malleco Valley, a me ka mea loaʻa iā ia nā ka wehe a me ka loiloi 'ana o Chilean lepo. Ka pinot noir "Pani 'ia de Ka Foos' 2012 ohi ai loaʻa $ 30 loaʻa nāʻano likeʻole o ka Classic flavors, kamako iki, a ku ae la petals, akā, ka mea e wahīʻia i loko o ka intriguing pu ana o flavors gentian, kumu a me ka tidara mea e e hoole i kou punahele Normal.
Other hana hoihoiʻulaʻula waina: Malbec
Ka mea e ole ana kekahi mau 'ē aʻe Chilean ulaula waina i i undervalued, akā, ke kumukuai oʻimi ana.
Malbec ma Chile ka loa okoa mai kona kokoke hoalauna Argentine. Mākou e kali i ka ka maʻalahi a me juicy kaila, i mea reminiscent o kaʻawaʻawaʻana unsweetened pomeraite-blueberry wai. Ua piha me ka onaona memo o ka lila a me ka peony i ka waina, a me ia mea hemolele no kupulau a me ke kauwela kau. pono e hoʻomākaukau mākou, e pana aku au i pili ana i $ 20 no mole.
Cabernet Franc
Penei ka hoʻohana 'ana no ka blending me nā ʻano likeʻole o ka hua waina Cabernet Franc kekahi manawa, hoʻohana' ia e ka waina i loko o ka palapala maemae. He ono ke inu, i-frills, akā, alohilohi, me flavors o juicyʻulaʻula hua,ʻeleʻele, a me ka ulaula kekahi pahūpahū, a me nā lau mulea. Emi iho malalo o $ 15 e hiki ke 'imi i ka maikaʻi Chilean Cabernet Franc, i ka pololei i ka waina o ka hale ma waho.
Pai
Kekahi o ka hana 'ike loea loa a ka liʻiliʻi loa-ike Chilean waina. He ua he kaumaha i hala o ka maka mea no ka? Iecaianoaaiiie o ka waina a me ka corrosive, hemahema hoi, a he lepo tannins a me ka waina. I kēia lā, nae, i loko o nā awāwa o ka Maule, Bio Bio a me ITAT hiki loaʻa loa intriguing kahiko kanu o ka hua waina. Inā 'oe i ka mana tannin, ke Pai waina i mau pahi oi, a aneaneʻalaʻaiʻana me nā flavors o kamako iki, plum, a ku ae la.
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