Collagen casings: ano, palapala noi, a me ka sausage ideas sosisek

Collagen pōkā pū o ka maikaʻi hope o ka holoholona liʻiliʻi. Ua Ua hoʻohana 'ia i loko o ka hana o sausages, shpikachek, sausages, sausages. E like me kona waiwai, ia mea kokoke i ka pōkā pū maoli a me ka mea he hemolele hope. Ke collagen mea hiki ke waiho waho no ma ka liʻiliʻi mau makahiki, BB, oiai maoli pōkā pū - he perishable huahana. E mākou noʻonoʻo i nui au mamuli kona hiʻona a me kekahi mau ideas.

He aha ka collagen pōkā pū? Key waiwai

Ua ua i wale mai maoli olona, i i loko mai o kēia mahae ili - hei ahu iho la ka holoholona tehasa. Ia mea ke kumu o ka edible collagen pōkā pū.

Ke kaʻina o kona hana noonoo ole. Ma hope o lapaʻau "mahae" i hoʻokaʻina ', a malalo iho o Nine Inch, a me mechanical lapaʻau. Akā, makaʻu o kēia kaʻina mea i pono. Iloko o ka Nine Inch aaioee e lawe aku oe ballast 'ona a mea hoopalupalu mai la i' ole. Kēia, e hilinaʻi ma luna o ka mea e like ai o ka huahana hope loa. Ke fragmenting kaʻina hana o machining ka mea ua hookaawale i loko o olona, a me ka hui. Next ka collagen nuipa a loaa ua hoouna mai ai i ka? Iecaianoaaiiie o ka iwi ia iho, ka mea, ua maloo, a hoʻoponopono ma kekahi mau 'ana wela a me ka humidity. Ke huahana Ua mākaukau no ka hoʻohana.

O ka papa kuhikuhi pono mākou e noonoo.

Mua, e like me ka iwi Ua oi eii? Ma mua o maoli. Ua kokoke i pathogens ma Nine Inch a me ka thermal lapaʻau.

Ka lua, he collagen pōkā pū E e hoʻopaʻaʻia. He mea maikai mahu a me ka kinoea permeability, elasticity a paa hoʻokomo akula nona iho e like me ka mea i loaʻa i loko o nā pakuhi.

Ekolu, e like me ka hoʻomaopopo, i ka collagen lako i ka hou holopapa ola.

Ke wale drawback Ua lolelua ka iwi ikaika ka wā enaena luna kanawalu elima degere. Nolaila, eia bouillon haanou ana i loko o ka semifinished.

Where hiki I kuai i ka collagen pōkā pū no sausages a me frankfurters

Currently, keia mea,ʻaʻole he pilikia. Collagen casings ma Moscow a me nā Lūkini kulanakauhale i kūʻaiʻia ma ka hana kūikawā kalepa a me ka online, hale kūʻai. A e kaumaha aku nā mea kūʻai mai i kekahi huahana me ka okoa ka ho. Kēia apono 'i ka hale-ano o anal'īlio, sausages a wiwi sausages no frying.

Pehea e hana me ka collagen casings

Ua mea nui hiki pono o ka hana ma mua o kūlohelohe.

Mua ana i ka collagen sausage pōkā pū pono eʻona nō ia no he iwakalua minuke i mehana ka wai (i hiki i ke kanakolu-kumamalima degere). Kēia lapaau, e haawi aku i ka elasticity o ka huahana.

Eia, kīkoʻo, a hoʻomaka hoʻokomo akula ai hana lima paha ma ka hoʻohana 'ana i kekahi kuikawa IeIIeYOA no mincer. Sausages a sausages nakii.

Next rekomendetsya kau ia, a i meaʻoiʻoi ma kekahi mau wahi, e "holoiia" trapped ea.

Kalaka nui-pau huahana i ke paʻahau, a me ia mea e pono e hoomakaukau ai i ka wela o ka i oi mamua o kanawalu degere.

Homemade sausage ma collagen pōkā pū. hoomalolo

Homemade sausages - he malama ia no elike nui no ka ohana a pau. Kukeʻana ia wale, ina he mea kekahi collagen pōkā pū o ka nui anawaena. E hoʻomaka, olalo e kuke i ka hoʻokomo akula.

A paona o ka pipi a me ka nā kilo o ka puaa okioki i mau apana. Puaʻa kua coarsely a me ka wahi ma ka Pahu Hau. Mua, skip i ka pipi. Kēia E e hana ma o ka mōhaiʻai grinder me ka grille nui. Minced paakai a me kekahi pahūpahū, a hui pu loa. Next, ma ke ano hookahi ke hoomau aku nei mākou me kaʻiʻo puaʻa. Pono komo ia i loko o ka hoʻokomo akula, a hui pu loa. Ma ka liʻiliʻi loa hoʻohui i ka laeʻula i, puaʻa a me ka hau polū. E hoopiha minced iwi, Ka Hawai i, i liaka ma no eono hola, a e punctures. Cook keia pa hiki e keʻano o nāʻaoʻao: hoolapalapaia, palai, pulehu iho la i loko o ka umu, a me ka hana ma luna o ka Grill.

Homemade sausage ma collagen pōkā pū. imu hoʻokomo akula

Ma ka? Iecaianoaaiiie o ka wahi lulu anal ilio Pono e noonoo i kekahi mau rula.

Mua, na frankfurters ma hionapāʻili e e oi homogeneous ma mua o sausages. No laila, ka mea, ua pono i na manawa elua ma ka liʻiliʻi loa, a me kaʻoi loa i loko o ka makaukau o minced ai ma o ka mōhaiʻai grinder pepa ia - oi.

Ka lua, i loko o ke kalaka nui-pau huahana no sausages pono mau hui i kaʻiʻo puaʻa puaʻa. No ka mea, o keia pa, oia no, e e juicier. Ka maikaʻi hiʻohiʻona o ke kēia:ʻO nā māhele o ka wīwī puaa, kekahi hapa o ka pipi a me ka lard.

Ekolu, paakai a me seasonings E e hoʻohuiʻia ma ka hopena. Loa hui i ka hoʻokomo akula, a waiho aku ia i loko o ka me wahi no kekahi mau hola.

Next hoopiha i ka iwi, bandages, a kau aku la i ka pō. Mamua o ka hoomakaukau ana i kēlā me kēia sausage e e kekahi mau punctures. Cake mix, i hoomakaukauiaʻi e like me ka beauty mea maikaʻi no ka sayings a kālua i loko o ka umu.

Sausages no ka grilling

Minced ai no keia pa, oia no ia e i ka puaa a me ka moa umauma i loko o ka lākiō o ka 1: 1. Crank mōhaiʻai grinder me ke olonā i Grill he mau manawa. Minced ka paʻakai, hui kekahi pahūpahū a me ka parsley. Loa e hui pu. Puaʻa oki i nui chunks, a mālie hoʻokomo i loko o ka hoʻokomo akula. Eia ka mea, ua hiki i ka ukana collagen casings. Kalaka nui-pau kui ma luna o kaʻilikai holoʻokoʻa, a kau no kekahi mau hola. Next, e hoʻomākaukau i kekahi kalaka nui-pau huahana ma ka Grill. Collagen casings no sausages, e kōkua iā lākou, e kauluwela ka, a kuai i ka lā'ī ili.

Mahalo iā ia,ʻo ia e kamumu ka wā biting. Ke pa, oia no kona huli ana mai loaʻono, a juicy.