Compote o rhubarb a me nā kīʻaha, mai ka mea kanu

ʻO wai ka mea, aole ia i ike i ka nui nui-E haʻalele nō i kanu, e like me ka Mug i loaʻa i ka mea ono, a me ka nui o ka maikaʻi kēia 'ona? Lōʻihi ma mua ma laila nō i ka hua mua a me ka hua ma ka pūnāwai, omaomao lau a me lalo iho o ka rhubarb ke hooluolu i kou wae. Ma hope o nā mea a pau, i loko o nā lima o maoli housewives, ka mea, ua lilo iho la ono Hawaii. Rhubarb mau mea nui mahalo i loko o ka Baltic States, ua emi mai, he pono ole i loko o Rusia a me Belarus.

Ke edible hapa o ka mea kanu - ka fleshy lōʻihi lalo iho, a me ka ulaula iki-he poni, a me ka olinolino uliuli waihoʻoluʻu. Ka mea, e e ohi hookahi manawa i ka hebedoma, a e lilo uaua a me ka tasteless lakou. He anu-hoʻopale a me ona mau-puni mea kanu e hiki keʻaiʻia, mai ka hoomaka ana mai o Mei a me ka hope o Kepakemapa.

I ke kua a mae koke, no laila, pono ka mea, e waiho waho ma ka Pahu Hau a koke lawa ma hope o kaʻohiʻohi kuke ia ai kekahi. Rhubarb eaaaony nui la, no ka culinaryʻike hoʻokumu. Mai ia oe ke kukeʻana marmalade, jelly, Jam, Appetizers, hoʻokomo akula no ka Pie, rhubarb compote, salads, ai, a no laila, ma luna o.

He incredibly pono huahana - ia maupaʻa he kōpaʻa kanu ka molekumu o, ke aloha nāʻakika, wikamina C, phosphorus, potasiuma, makanekiuma. Rhubarb i He maikai ka vinegaʻaiʻana. Ua kaupalena no ka makaukau o ke koho mau ana i kona mau kīʻaha i ka hao a me ke keleawe,ʻaʻole hiki ke hoʻohana ', i ole ia ka mea, ua oxidized. I waena o nā mea a pau, rhubarb hoʻomano hoʻohana ma dietary ka ai, no ka mea, o ka mehana laxative.

Most Popular Recipes

ai: rhubarb

Kekahi kilogram o lalo iho holoi leʻa, a laila, finely kua i loko o polū, hui aku i ka hano o ka wai, a hoʻolapalapa, komo i ke kō, a kukeʻana a pahee. Mai kaʻono o ka rhubarb mea palupalu lawa, hui aku e hoao i kona wahi o ka lemona, vanilla a me ke kinamona. Cool a lawelawe.

Rhubarb hepa

Kekahi kilogram o lalo iho holoi, oki i polū, ninini iho i ka hano o ka wai a paila a palupalu. Hohola ma luna o ke kānana a me ka hamo a ka mea hana mau o Masa uala. Hoʻolauna i hoao kōpaʻa, vanilla, ke kinamona aʻalani zest a me ka lemona. Hoike mai i loko o ka hano o ka wai huihui canteens elima spoonfuls o ka pia a me keia läÿau, ua ninini i loko o rhubarb nuipa a. Hoʻolapalapa, a me.

Meaʻai kākele i ka ai a me ka iʻa me ka rhubarb

Holoiʻokiʻoki oki a ua hoʻokō 'ia ma ka wai a me ka mai hehe a pahee. Wale laila ka mea, e e ua holoiʻia. Fry mau tablespoons o ka palaoa i loko o ka bata, hui aku kōpaʻa, ka paakai, a laila, e komo i ka rhubarb puree, ke akahele a pau paʻipaʻiʻia ai. E lawe mai i ka paila. Kēia meaʻai kākele e puku mayonnaise a kamako meaʻai kākele.

Canned ai: rhubarb

Inā mākou e hoʻomākaukau compote no ka wā e hiki mai, a hiki i ka mālama '-makaukau o kiʻekiʻe koi. Young anei i ka rhubarb kala, mai ke kūkulu a me ka paakiki olona, oki i ka poe liilii, polū, a ho'ū ihola i loko o ke anu ka wai no ma ka liʻiliʻi 10 minuke. Ano, he mau minuke omit rhubarb mau'āpana i loko o hoolapalapa wai, ka skimmer wa e ohi ai, a hahao i loko o ka mālama '-hoomakaukau kiaha. Hoopiha hoolapalapaia rhubarb me ka kōpaʻa malakeke. Ka beauty o ka malakeke rhubarb, like penei: 400 g. O kō hoopiha hano ka wai, a lawe mai i ka puʻupuʻu a me ka piha noho male 'ana. Ka malakeke nui ana ke hooloihi i nā meaʻala: ke kinamona, cloves, citrus zest. Sterilize ipu, me ka compote, a hoouna aku la i ka pūnaewele.

Compote o rhubarb me ka hua'ōhiʻa

Oe e Pono: ekolu haneri nā huna o ka rhubarb lalo iho -ʻelua haneri a me kanalima nā huna o ka ohia, kō e hoao.

Rhubarb iterate, maemae, holoi pono, a oki i maemae slices. Mele okioki i slices, wehe i ka Kora naʻEsau. Rhubarb a me na ohia, a hui ka wai e ka'ōhinuʻana na umi minuke. Pākuʻi kō e hoao, hookonokono, a huli i ka wela aku. Mālama kapa. Compote e akakaʻi quenches makewai.

E keia uku mea kanu, e ia he kupanaha a me kōkua maikaʻi i ka mea e ae ma kou papaʻaina.