East shourpa ai - beauty no ka maikai

Shurpa ma Turkic 'o ia hoʻi wale "ai". Me ka Ottoman naʻi ana i keia pa, oia no ua "nui" (pu me ka Turkish koa) a hiki i ke kūkulu'ākau, aʻoi i loko oʻEulopa. No ka mea, o keia, he 'āina likeʻole: shorpo, sorpa a me na mea e ae. A hiki ma Moldova i ka "chorba" - ia prepares e brew like me ka hasa. Wahi, naʻe, i ole hiki i ka pa o ka culinary kiekie e like me ia ma Central Asia. He nui na ano o ka mea, - me ka hipa, pipi, iʻa. Mākou e kaumaha aku oe i ka beauty no "Shurpa" hoolapalapa i me kiʻi o ka pau huahana.

Ke kumu nui hiʻona o ka meaʻai o kona richness, nuʻa a me kaʻono. To "puna i" i hookoe ka lau, ka ai, chickpeas. E honi, hoʻohana kahiko'Ākia nā meaʻala, a me nā lāʻau ikiʻai: koriana, cumin, ulaula kekahi pahūpahū, a me ka basil, parsley, dill. I kekahi manawa, i ka ai "Shurpa" beauty i ke heluhelu ana quince a kamako iki plum kāpili ma luna. Ai ua mea maʻa mau hoʻohana i ke keiki hipa - kona ano ala e haawi aku i ke pa, oia no i keu'Ākia ala. Maʻanoʻenehana hua'ōlelo ka papa likeʻole, mai ka Europa shurpa ai o ia ma Asia a pau nā mea hoʻohui i mua i pulehuia i loko o ka ipu keleawe ma luna o ka momona, a laila, hoʻopiha i ka wai. Like no mākou, ina oe e hoomanao, o ka ai ua moʻa i ka wai, a laila, hou i kaʻai kai.

No laila, i ka ai "Shurpa keiki hipa" - ka beauty o Uzbek meaʻai. Mākou hiki ole ke hana me ka ipu keleawe. Inā 'oe e ole hoʻomaka sayings ai ma luna o ka nui frying pā me ka kiʻekiʻe lua penei. C. Lamb (umauma, cervical hapa, akā, hiki e'āpana'ē aʻe o ke kupapau)ʻoki momona a me ka ai (ma kahi o 400 g) oki i nui polū. Maule i ke kaikea i loko o ka ipu keleawe a ka bluish Ohana, fry mea a gula eleele keiki hipa. Hapalua finely kua ia onions a me carrots - nui slices. Mua i loko o ka ipu keleawe i ka mōhai onion, a me ka wā o nā browns, hoʻokomo carrots, a me ka lokomaikaʻi,ʻoiai nō o ka cumin. My palai a odorless, hoʻopiha i ka wai, a hoʻolapalapa no e pili ana i ka hora i mau kai.

Inā 'oe makemake e waiho chickpeas i loko o ka ai "Shurpa" beauty ia kekahi alohaʻia chickpeas i loko o ke ahiahi, i loko o ka wai anu. Ma ke kakahiaka omo i ka loli. Nut waiho i loko o ka ipu keleawe koke ma mua e hoopiha mai ana i ka ai a me ka zazharki ka wai. Oiai ka hoomakaukau ana i kai, maʻemaʻe a me ka nui oki 4 uala. He umi minuke ma hope, ma hope o ka lepe puke i loko o ka ai hoʻokomo hapalua bele kekahi pahūpahū a me ka kamako. Mau lau, a oki i loko o nui slices a polū. No hoi, hui aku i ka spoonful o kamako kāpili ma luna, aʻo maikaʻi, "Krasnodar meaʻai kākele."

Five minuke ma hope, ma hope o ke kau ana o ka lau i ka ai "Shurpa" beauty pono paakai pa, a hoʻokomo i ka hoʻokaumahaʻia clove me ka pahi paha elua o kālika, chili kekahi pahūpahū a me ka Pohon lau. Mai hehe a opiopio Pono uala a me ka ai. Mai hoao e poina i ka huki mai i ka kekahi pahūpahū, a me kekahi manawa ma hope,ʻo ia, e hāʻawi Shurpa mea hiki ole oi. Ka hoʻopauʻana o ke pa, oia no kāpīpī me kua lāʻau ikiʻai: basil, cilantro, dill. Ai shurpa loa wela me ka tandyrnymi tortillas a me pita.

Oe ke kukeʻana i kekahi wahi okoa ai "Shurpa". Beauty o ka Crimean Tatar meaʻai e kaumaha ana i ka wehe i na ili o na nā komako. Kēia mea oluolu i ka hana, scalded me nā kapuahi e ka wai na nā komako, a laila, aeʻalo ana ia i ka hau wai - ihi e hoopahee iho. A laila, e pono e kua i nā nā komako, a hoʻokomo i nā onions zazharku me ka carrot a me ka ai. Nā komako haawi wai. Mua oe hoʻopiha i ka lepo me ka wai, e maihehe no kekahi manawa ma lalo o ke kaupaona ana o ke iki uhi me ka kamako kāpili ma luna.