Fettuccine: beauty ma ka hale.

Kue i nāʻai hoʻi, koʻuʻohana a me au makemake nulu'Īkalia. No ia mea, Italian nani fettuccine - he pinepine hoÿokipa ÿia ma luna o mākou papa. Aia i nui o sauces no fettuccini, a e ia loaʻono, a okoa mai kekahi i kekahi. Pehea e kukeʻana fettuccini, au i aoia i na hoa a me nā culinary hoʻopunipuni mai. A nolaila, ke hai oe e pili ana i kekahi mau aoao.

Fettuccine: beauty me ka lau

Kākaʻikahi ka mea kuke fettuccini me kaʻai. A me ka makehewa, e huli mai loaʻono a me ka poe ola. E hoolapalapa i 85 g. Fettuccine (nulu'Īkalia) i loko o liu hou ai ka wai. Oki i kekahi eggplant, squash, zucchini, bele peppers a me ka kakini nā komako kamako iki. E kāpīpī i ka lau a me nā meaʻala, kua ia ia i na laauikiai a me ka paakai, a hohola iho la i welaʻaila, a mākou i lawe mai i ka pahee. A laila, hoʻokomo hapalua onion a me ka fry a gula kakaka. Ohui 4 tablespoons kamako meaʻai kākele , a ma hope o nā kapuahi, simmer no 10 mau minuke.

A laila, e pono i ka hohonu frying pā ninini 70 g. O ka moa kai, kau i ka fettuccine, ka lau, a he kakini na oliva,ʻoiai. 3 minuke ai: simmered. Ano oe e waiho mai i ka pa i ka pa, hoohainu iho la i pesto meaʻai kākele, pīpī me toasted tidara hua pisetakia, a decorate me ka la na manamana o ka rosemary. Keu a kaʻono!

Fettuccine: carbonara beauty

One nui onion finely e kua a me ka fry i loko o ka waiūpaʻa (mai ka Italia pa, laila, ma kaʻoliva). A laila, 100 g. O ka hana ho'āla Hama proshutto a me 4 slices o ka puaʻa, waiho aku la ia lakou a hiki i ka onions, hoʻokomo 80 g. O maloʻo keʻokeʻo i ka waina hou a me ka ai: no ka 5 mau minuke. Hui pu 80 g. O kaumaha holika me ka ia nui o ka waiu, iki hoʻa'ā i, a hoʻokomo 1 yolk. E nininiʻoe i kēia ukuhiia i loko o ka pā me ka Hama, a me ka puaʻa. I ka hoolapalapa, ai: 2 minuke, a laila, hoʻokomo 50 g. O ka papa manamana, Parmesan me ka waiū, a kua ia parsley mea ulana lole.

Fettuccine e kukeʻana i olelo ia ma ka AEeAaOA, a laila, ninini ia i hoomakaukau meaʻai kākele. Ua i loko o ka papa hiki e kāpīpī ihola ma luna o ke pa, oia no hoʻoweliweli me ka waiū, a ina e makemakeʻoi wahi -ʻeleʻele kekahi pahūpahū.

Fettuccini: Shrimp beauty

Kekahi o ka loa aloha o ko mākou mau mea fettuccine me shrimp, i evoke Memories o Italy. E kukeʻana ia mau mea, e pono e waiho ai, e kuke 340g fettuccine, i loko o ka manawa, e ka meaʻai kākele. Ma ka frying pā i hapalua o ka kiaha o ka bata a me ka wā e lalana ana mai, fry ia i loko o 700 g. Ihi shrimp (ka mea, e kuai a pink hue). A laila, hui pu ia me ka mea kua ia parsley (ma kahi o ka hapaha kīʻaha), kua ia 2 cloves kālika, 2 tablespoons o ka wai lemi, ka hookahi dala o ka moa kai, paakai a me kekahi pahūpahū. E mālama i ka wela no kekahi minute hookahi 2. A laila, hui pu i ka meaʻai kākele me fettuccini.

Fettuccine: beauty me zucchini a me Fish

10 minuke i kapiia lakou a pau ka wai kuke nulu'Īkalia. A laila, hoʻololi mākou iā lākou i loko o ka pa a me ka uhi. Keiki holika meaʻai kākele: hoike mai i loko o ka pa 50 g. O ka bata, a fry maluna a ka aniani moakaka u kukui 1. Ohui 3 comminuted kālika cloves, ho'ēmi i ke ahi, a kau akula ma luna i ka hookahi nui pā zucchini, diced, 300 g. O hou Fish a lahilahi 6 a me ka cabbage (kekahi finely kua ia). A pau keia pono, e'ōhinu no kekahi manawa ma kahi o 10 minuke (squash E e palupalu), a laila, pīpī me ka maloo parsley,ʻeleʻele, a keʻokeʻo kekahi pahūpahū a me ka paʻakai. Ano oe e hoʻouka hou aku au i ka meaʻai kākele kiaha o ka holika, a hoomau i ka simmer. Eia naʻe, ua hiki ole ae i ka meaʻai kākele maihehe, no ka mea, holika e curdle. Pono hoʻohui i ka hapaha o ka puna o ka Aina, ka mea ia allspice, mākuʻe lau, keʻokeʻo kekahi pahūpahū a me ka paʻakai. I ka meaʻai kākele Ua mākaukau, e hiki e hoʻopiha lākou nulu'Īkalia, pīpī me pohole Parmesan, a malama aku ai.

Fettuccine: beauty me Fish a me ka yogurt

Ka hapanui palupalu fettuccini i loaa i loko o yoghurt meaʻai kākele. E hoolapalapa i 300 g. O ka nulu'Īkalia i loko o ka wai. Mahana mai i loko o ka frying pa 2 tablespoons o ka aila oliva, a fry ia 1 shallot, finely kua ia (ka mea, e lilo ia i mea akaka), hui aku kālika, eleele kekahi pahūpahū, 300 nā huna o ka hou Fish, halved, a me ka spoonful o pepe iho la ka lau o ka tarragon. A wahi o na mea a pau, e fry (Fish e e palupalu), hui paakai. A laila, e pono e ninini i loko o ka ipu-kolu o kīʻaha keʻokeʻo waina, a evaporate a ka buke kīnā o ka mea i mua ka hoʻokuʻi i ka waina. Mahope, ke aniani hiki ke i hoʻohuiʻia yogurt (ka mea, e ia ma kona ano maoli, a ua like me ka palapala beauty - kao) a lawe mai i hoʻolapalapa. Meaʻai kākele makaukau. Ano, i ka mea hiki ke hui me nulu'Īkalia a kāpīpī me Parmesan ka waiū a me ia hoi me ka manamana o ka wāwahi kumu wahine.

Ano, ia oe i ike pehea e kuke fettuccini me keʻano o nā sauces. I manaolana e loaa ia ia!