He aha e hana me ka chanterelle Fish? Simple ideas

Chanterelles i kaʻohi muaʻana, mai ka hapalua like-Akuma ka i kakahiaka wai. A pau i kēia manawa mākou i ka manawa eʻai lākou aroma a me kaʻaiʻana. E noke i na alopeke loaʻa i loko o kona haku mele 'ana paona nā wikamina a me nā minelala hao. Akā, i kēia mau ka mahuaola ua metabolized ma ke kino, ka mea pono ke kukeʻana i ka Fish luawai.

Chanterelles i poorly hōʻuluʻulu manaʻo, no laila, ka mea, he lepo, a laila, ma lalo i ka lapaau. Fish hiki ke palai, kapiia lakou a pau, marinate a simmer. Ma na hihia a pau, ka mea, uaʻono, aʻala. No laila, i loko o kēia 'atikala mākou, e wehewehe ana i ka mea e hana me ka chanterelle Fish.

Marinating chanterelles. beauty

E hoomakaukau pickled Fish chanterelles, e pono e kuai i ka kēia huahana.

• na alopeke - 3 kg;
• Sugar - 125 g.;
• Vīnega 9% - 250 ml;
• wai - 500 ml;
• pua nānālā aila - 200 ml;
• paʻakai - 60 g.;
• Lavrushka,ʻeleʻele kekahi pahūpahū, cloves.

Keiki kuhikuhi

Mea pōmaikaʻi, chanterelles i ka hanana hiki: ka mea e mai i na ilo. No laila, ma mua kekahi lapaʻau, ka mea e paa maoli, e hoʻomaʻemaʻe aku i ka lepo, na lau, a holoiʻia ia loa ma lalo o ka wai.

Penei, o ka nui Fish okioki i loko o kekahi mau apana, a me ka meaʻuʻuku waiho ia ma ia. Mākou i ma luna o ka una honua i ka ipu me ka wai, a lawe mai i hoʻolapalapa. E hoolei mai i ka Fish, a kahu no ma kahi o 30 minuke ma meakino wela. Mai poina i ka wehe i ka hua.

Ka wai i laila decanted a me na alopeke hilinaʻi colander a me ka holoi. Hou ninini i ka wai i loko o ka saucepan, a hoʻokomo i nā nā mea hoʻohui no ka marinade. I ka maʻi hēhē o ka wai, Zakin fungi hui, a waiho no 10 minuke ke kukeʻana.

A oiai prosterilizuem kiaha. Ua hiki ke hana i loko o ka hawewe umu. Hoopiha me nā kapuahi e ka wai i loko o ka ipu, a me ka manawa o ka 2 minuke. Ma hope iho o ia, E hiki mākou aniani 'ikamu a me ka waiho ia ma luna o ke kawele maemae i loko o ka hulu ana i ka wai aniani.

Makaukau e hoʻololi i ka chanterelles i loko o ka ipu, a ninini i ka marinade. Olokaa mai. Sterilize ipu no ka 10 mau minuke. A laila, huli ma, a uhi i mehana blanket a me.

A pau mākou pickled chanterelles makaukau. Keu a kaʻono!

Me ka paʻakai chanterelles? wela pahaohao

Ma ka ninau o ka mea, e hana me ka chanterelle Fish, ua pane: "wela-kapiia lakou a pau." E hana i kēia mākou, e pono i ka hope o nā huahana.

• na alopeke - 1 kg;
• G - L; 4 h..
• Lavrushka - 8 lau;
• Kālika - 6 cloves;
• clove, kekahi pahūpahū, eleele kekahi pahūpahū, lepo kekahi pahūpahū.

imu Ka hoʻomaka 'ana

Pono hoʻomaʻemaʻe i ka Fish, a holoi ma ka wai. Mākou i ma luna o ka una honua i ka ipu me ka wai, a lawe mai i hoʻolapalapa. Mākou hui mākou ululaau makana, a pau i ka'ē aʻe nā mea hoʻohui koe ka kālika. Paila no 20 minuke ma meakino wela, wehe i ka kūpono hua.

Like hou ka paʻakai chanterelles? Fish mākou hiki Via naeaeaa ka skimmer, a loko o ka pā, i kopipi me ka paakai a me ka mālama '-kua ia kālika. I ka läÿau, ua ninini he uuku ka nui o ka pickle ma a ka moaʻalopeke. Mākou i ka auamo. I ka wā o nā Fish i me, hahao ia i loko o ka Pahu Hau. A lā Fish ke ho'āʻo.

Inā 'oe makemake e hoola i ka pa o ka hooilo, e hoonohoia Fish i mālama'-sterilized ipu, a me ka'ōwili mai. E manao ia ma luna o ka ninau o pehea e pickle Fish chanterelles, ua pane. Komo i ka'āina!

Kōʻalaʻulaʻula uala me Fish

Fish hoʻomākaukau 'ano koke, a kiʻi i kaʻaiʻana poinaʻole. No laila, aha mea na nā mea hoʻohui mākou pono ai no ka sayingsʻai? Ka mea, e:

• na alopeke - 500 g.;
• uala (kaʻoi loa opiopio) - 800-900 g.;
• Kālika - 3-4 cloves;
• Lemona - hoonoho ia;
• meakino onion - 2 pcs;.
• ka paʻakai;
• ʻeleʻele kekahi pahūpahū.

Sayings e like me ka beauty

E hoomakaukau mai i na Fish chanterelles (palai), e maemae ia, a holoiʻia ia loa. A laila, alohaʻia i loko o ka wai no ka 15-20 minuke. I ka manawa, paila ka wai.

Waiho ana Fish a hoʻolapalapa ia no 20 minuke ma haʻahaʻa wela, me ka hoopoina i ka pana noke i hana hua me ka'ōpala.

A moʻa chanterelles, ke hoomau aku a hiki i ka aaioee o nā nā mea hoʻohui. i ua holoiʻia uala, holoi iho la, a oki i polū. Onions finely kua. Mākou hana i ka mea a me ka kālika.

Ma ke kapuahi, a kau i ka ipu, ninini iho nō hoʻi i kaʻaila. A laila, e halii mai i kālika, fry ia no kekahi mau minuke, a extract mai o ka pā ma ka skimmer. Hohola ae la oia i ka uala, alopeke, onions, a palai no ka 8 minuke. A laila, ka paʻakai, kekahi pahūpahū,ʻono, kapipi i ka wai lemi, ka pioloke, uhi me ka pahu, emi ka wela a me ka haʻalele i ka ai: a hoomakaukau iho la laua.

A pau mākou makaukau chanterelles. Fish me ka uala e hele e akakaʻi, ho'āʻo ia. Keu a kaʻono!

Hou anuanu kapiia lakou a pau chanterelle

i lawa ka hoʻohana 'ia kēia hana o ka preform. No keia beauty mākou, e pono i kēia mau nā mea hoʻohui:

• na alopeke - 3 kg;
• meakino onion - 8 pcs;.
• kālika - 5-6 poo;
• dill umbrellas;
• ka paʻakai;
• pua nānālā aila.

imu Ka hoʻomaka 'ana

He aha e hana me ka chanterelle Fish ma keia hihia? Mua, akaka fungi, a laila holoi. Eia, mākou ulu makana i loko o ka pā, a hoʻopiha 'ia me nā kapuahi e ka wai, a waiho no kekahi mau minuke. A laila, hoolei ia i loko o ka colander. Nui chanterelles okioki i mau apana. Kua i ka onion i loko o ka hapa apo.

Mau kapaʻauhau iā sterilize a me chanterelles ma ka papa. Kēlā me kēia hou, ahu iho nui pīpī me ka paakai, a onions. ma ka hope hoʻolilo finely kua ia kālika. Dill umbrellas scalded me nā kapuahi e ka wai, a hui i kēlā me kēia ipu,. All pahu i ka hoʻoluhi hewa wale, a lawe i loko o ka Pahu Hau.

Penei nō ka lā E hoopiha i ka ipu, kela mea keia mea e lalana ana ia i loko o pua nānālā aila no laila, i ka mea pono uhi i nā chanterelles. Kēia mea e hōʻoia i ka hana ua i hao. Olokaa ae i ka pahu poʻi, a lawe i loko o ka me wahi.

ka hopena

He aha e hana me ka chanterelle Fish, ua hoʻoholo ihola mākou. Na ka papa kuhikuhiE mea - ma mua ka hoomakaukau ana i mau "Fish" o ko lākou mau pono, e hoʻomaʻemaʻe, a lawelawe. A laila, chanterelle ke loaa i ka mea i kā mākou pomaikai a me kaʻaiʻana. Komo i ka'āina!