He aha ia mea maikai, e hoʻomoʻa i loko o ka umu? Pūlehu akula i ka iʻa: ka maikai ideas

Makemake i ka ono pulehu iho la i ka iʻa i loko o ka umu? He He manaʻo nui. Eia nō kekahi ideas i mea pono no ka maʻamau maʻamau o ke ola, e like me ka pono me ka aiiia. Koho i kekahi o na koho, a ke hoomaka nei e hana i kekahi culinary masterpiece.

He aha ia mea maikai, e hoʻomoʻa i loko o ka umu

Ua hoʻoholo ihola e hoomakaukau i kaʻono, a olakino aina awakea no kou hale? Alaila, nana lākou pulehu iho la i ka iʻa. Ua hiki ke hooikaika aku a me ka lau a me hawaiianʻai.

Mākou e hele, e Shop no ka iʻa. He pono e koho pono. Ma hope o nā mea a pau, i kekahi mau ano o ka iʻa i ole e pono no ka baking. Ma mea e hoʻolohe? Inā 'oe makemake e kuai hou, i ua holoiʻia ia, eʻoiaʻiʻo, e hana i ka pilikia makapō nana. Pehu a ino abdomen Hōʻike he'ānaiʻia huahana. Hou iʻa, he ala apuupuu ka lā'ī unahi. Mai ka mea, i kaʻawaʻawa loa hohono. A me ka maka o ka hou ia ka manawa a ka aniani moakaka. E mālama i kēia ma ka manaʻo.

He aha ia mea maikai, e hoʻomoʻa i loko o ka umu? Up ia oe. Ua pau hilinaʻi nui ma ka ho'āʻoʻana ma nā koho o kau mau keiki a me kane. Mākou e kaumaha aku i na mea ideas mai kukū ai, pike, carp a me ka kukū ai. Mau iʻa i mau ma laila ma luna o nā shelves. Nolaila, pilikia a me kā lākou kūʻai, e ole e ala mai oe.

Kalua ai carp i loko o ka vinega holika

Papa Inoa o nā huahana (nānā 'ana i hookauwa ole ai lakou 4):

• 6 uala;
• 350 g. Ka vinega holika;
• 600 g. O ka muliwai carp;
• 2 tbsp. palaoa wali;
• meaʻala;
• nō kaʻaila - 5 tablespoons. noho ho'āo ai.;
• kekahi onion;
• ka bata.

Pehea e kukeʻana carp i loko o ka umu i ka vinega holika:

1. Holoi i ka uala. Mākou i loko o ka ipu hao, ninini wela ka wai. Salt a kukeʻana a pahee. A laila, ninini wai. Uala pono e hooluolu iaia a me ka maloo. Wehe i ka ihi, a me kaʻiʻo i loko oʻoki slices.
2. Ka pā i ka apana o ka bata, a ninini aku la ka nui o kaʻai aila. Fry i ka uala a gula eleele.
3. Loa i ka carp. Oki ae la i ke poo, a wehe i ka innards. Holoi i ka iʻa o loko a me ka mai. Mākou i ka carp ma luna o ka pepa pepa. A laila ka mea, kekahi pahūpahū a me ka manawa a me ka paʻakai. E haʻalele no ka 5-7 minuke.
4. No laila, e kiʻi mākou i kaʻono iʻa, ka mea pono olokaa i ka berena palaoa. Wela i ka frying pā. Carp fry i loko o ka läÿau, o ka holika a me kaʻai mea kāhinu,.
5. Wehe i ka ihi o ka onion. I kaʻiʻo Ua oki i ka hapalua apo, a fry ma ke kaʻawale pa. Hookonokono ae i ka kūikawā Oopalau la.
6. Ma ka waena o ka refractory punahelu hohola palai iʻa. A kaiapili hāʻawi uala slices. Ma luna o ke pa, a pīpī me onions.
7. Ka vinega holika nāu kekahi me ka wai. Season me ka paʻakai. Ke kūpono läÿau, ninini aku au i ka iʻa a me ka uala. Oe ke pīpī me kua ia lau nahele a me nā meaʻala.
8. Pehea e kukeʻana iʻa i loko o ka umu? A huina o 20 minuke ma ka wela o ka 270 ° C. A hiki i ka papaʻaina, a me ka malamalama Appetizers a hawaiianʻai.

Kukū ai i loko o ka umu ma ka pepa kini

nā mea hoʻohui:

• 100 g. O ka pāpaʻi ai;
• he la na manamana o ka celery;
• nui kukū ai kai ;
• chives;
• 100-160 nā huna o ka shrimp;
• Kālika - 2 cloves;
• 5-6 Art. noho ho'āo ai. breadcrumbs;
• ka waiūpaʻa;
• meaʻala.

Kukū ai i loko o ka umu ma ka pepa kini makaukau, e like penei:

1. E hoʻomaka e maule i ka waiūpaʻa (2 tbsp. L.) A pā. Aia no hoi ninini i ka breadcrumbs. Simmer i ka läÿau, e hoonoho iho i ke ahi ikaika. Mau, hoonaukiuki keia mea i ka nā mea hoʻohui. Once na biscuits, e lilo ia i gula kala like 'ole, e pono e huli aku i ka wela a me ka hele aku ia i loko o ke pola.
2. Hou, heheʻe i ka ai i loko o ka frying pa. Akā, e 1 tbsp. noho ho'āo ai. Hoʻohui i ka minced kālika, slices o ka omaomao a me ka onion celery, hunahuna mai ke bola, pāpaʻi ai, i na mea ala, a hoolapalapaia shrimp. Simmer mau nā mea hoʻohui no 5-10 mau minuke. Hookonokono ae. Wehe i ka wela.
3. E lawe i ka Aluminum pepa kini, a oki ae la i kekahi apana o huinahń shape. Okun holoiʻia ia, a maloo. I ka iʻa i ka hoʻokomo akula. Uhi i nā kihi o ka pepa kini, "hoʻi i wahīʻia" pa, oia no. Pehea e kukeʻana iʻa i loko o ka umu? 20-25 minuke e e lawa.

Pike pulehu i mayonnaise

Food 'ia paha:

• kekahi meakino lemi;
• 2 tbsp. noho ho'āo ai. mayonnaise;
• pike - 1 kupapau;
• meaʻala;
• nō ka aila.

Pehea pike pūlehu akula i ka a pau i loko o ka umu.

1. Hoʻomaʻemaʻe i ka iʻa i ka unahi, a viscera. Halo o kekahi pono e wehe.
2. I ka pola o ka wai hui i ka vinega (2 tbsp. L. Per hano). E kau i ka pike. E waiho ia no ka hora. Kēia kaʻina hana, e kōkua i ka hoʻopau i ke ala o ka bitumena.
3. Holoi i ka iʻa me ka wai o ka piula wai, a laila, hohola ma luna o ka pepa pepa.
4. Pike i loko o ka umu me ka mayonnaise e eʻala. E hana i kēia, ke hana i kekahiʻano o nā meaʻala a me nā seasonings. Hamo i o ke kupapau.
5. kopipi Pike me ka wai lemi a me ka aila o ka mayonnaise. A pau keia ua momona a hana ma luna o ka una honua. Mākou hou akula i loko o ka iʻa 2-3 slices o ka lemona. E waiho me ia no 40-60 minuke.
6. Pike ke koe lubricated me kaʻaila, uhi i ka pepa kini, a hoouna aku ia i loko o ka umu. Umu manawa - 40 minuke (ma ka 200 ° C). Iloko o keia manawa, e e uhi mai i ka iʻa me kaʻehu pńpa.
7. No ka 10-15 minuke a moʻa pono e loaaʻi ka pike, hamama pepa kini, a hoouna aku i ke kino i loko o ka umu hou. Akā, e ho'ēmi i 150 ° C. I ka hopena o ka flavorful a me kaʻono iʻa. Ua hiki ke malama ia a me ka wela a me ke anu. Decorate i ke pa, oia no me kua lāʻau ikiʻai, slices o ka lemona a me ka oliva halves. Loaa i kouʻai!

Pūlehu akula i ka pike i loko o ka lua

nā mea hoʻohui:

• kekahi lemona;
• he la na manamana o ka celery;
• dill;
• ekolu pu u kukui;
• 50 g. Me ka bata;
• meaʻala.

e hoomakaukau ai:

Loa i ke kukū ai, wehe ka entrails. Oki i ka iʻa i loko o haʻawina apana. Kapipi iho la me ka wai'uī, mai ka hapalua o ka lemona. Ano, e pono e hoonui mai i ka paʻakai a me kekahi pahūpahū kupapau, kapipi me laeʻula i ia. E lawe lole no ka baking. E kau ia kukū ai. Kāpīpī onion apo, koʻikoʻi a hanohano lemona a kua ia dill. E kau i ka bata. Pani i ka lole ma kekahiʻaoʻao. Mākou e hoouna aku i loko o ka umu. Kalua ai no ka hapalua o ka hora (ma ka 200 ° C). Malama i wela.

Fish me ka uala i loko o ka waiū meaʻai kākele

huahana:

• 100 g. Paakiki me ka waiū;
• Uala - 6-8 mau'āpana;
• 800 nā huna o wīwī iʻa;
• mau pu u kukui;
• 250 ml o holika (10% momona);
• ketchup;
• palaoa - 2st. H;
• 300 ml o ka waiu;
• meaʻala.

Mea hiki hapa:

1. Hoʻomaʻemaʻe i ka uala, holoi a me ka mai hehe a pahee.
2. Wehe i na hua keratio mai onions,ʻokiʻoki ihola i kaʻiʻo. Fry i loko o ka pā hoʻohanaʻaila. Pākuʻi i ka onions, palaoa palaoa, ketchup a me ka vinega holika. Hookonokono ae. Simmer 2 minuke.
3. Undercooked uala okioki i slices. Hohola ma luna o ke kāluaʻia pń halihali, i ka lalo o ka i ua haukaʻe me ka aila. Next, ahu iho - ia apana. E hoopiha i ka meaʻai kākele i o ketchup, huawaina holika, ka palaoa a me ka onions.
4. Preheat umu a hiki i 220 ° C. E waiho ia i loko o ka palapala o ka iʻa a me ka uala. Hopena mākaʻikaʻi 40 minuke. A pehea ka nui o manawa ua pono, e hoomakaukau i kēia ono a me ka onaona mau kiaha. No ka 10 minuke ma mua o ka kāluaʻia kaʻina kāpīpī iʻa papa manamana, me ka waiū. Me keia pa, e lilo appetizing gula eleele. Ka pono hoʻokō ia mea e ia i ka MeaʻAi O Ke Kai Appetizers.

Manawa o ka imu iʻa i loko o ka umu

ʻO kaʻoi loa wela o 180-200 ° C. Ka wai lemi, na mea ala, a me kaʻai iā mea i hoʻohuiʻia i loko o kekahi huliāmahi, a ma kekahi mau kahua o ka hoʻonaʻauao o ka imu. Mau kumumea E e ia i loko o ka mooolelo i ka hoomaopopo ana i ka manawa o ka baking ka iʻa.

Ke koho wikiwiki loa ala ua hoʻomākaukau lākouʻaukā e paʻa. Fish he 500 g. Pulehu 15-20 minuke. Inā mākou e kamaʻilio ana halibut, ka mea e e mālama i loko o ka umu no ka hapalua o ka hora. Kūlike Pae mackerel pulehu i loko o ka lole ma 180 ° C no 40 mau minuke.

Kupapaʻu i 1 kg e waiho ma ka pepa kini. Ma kā lākou baking o 30 minuke. Inā ka iʻa kaupaona hou, a prepares ia no ka hou. Kēia wahi pono e noʻonoʻo.

Keiki Kōkua

Oe ke hoʻoholo ka 'ano o ka iʻa mea maikai, e hoʻomoʻa i loko o ka umu. Akā, ma ka pili ana i kona makaukau, e maliu i ke aʻo o ka 'oihana chefs.

Eia nō kekahi mau kōkua no beginners housewives:

1. Heʻoiaʻiʻo oe makemake e lawaiʻa huli mai juicy a me ka ole maloo. Ma keia manao, ka mea e e moa i loko o ka pā ai loko o ka hohonu frying pa. pono e piha mau kīʻaha me ka iʻa a me nā nā mea hoʻohui. Lahilahi papa i unacceptable. I ole ia, ona mau evaporates koke, a 'o ia hoʻi, e huli mai i ke pa, oia no ole aiʻono a me ka juicy.
2. ʻoluʻolu e hoʻohoka mau kīʻaha no ka baking pepa kini. Lubricate ia me ka vinega a me ka wai lemi. Keia ana e pale sticking iʻa. A me na ipu ma hope o baking ka hiki pono o ka holoi.
3. Cook hou iʻa mau i loko o ka umu mea maikaʻi i ka pono ma mua o ka hōʻeaʻana mai o nā hoaʻai a me ka hookauwa "hookiokio aku wela." Ka ho'ēmi ai haalele i kona hananaʻono.
4. Fish mua baking mea,ʻaʻole e pono ke defrost. Ma hope o nā mea a pau, i kēia kaʻina hana e negatively pili i ka ho'āʻoʻana o ka wā e hiki mai ana o ka ai.

ka hoomakaukau ana i ka ai

Mua oe Pono e kuai iʻa (ua holoiʻia a me na - mea ole no laila, nui). Ke kumu nui mea mea i ka huina hoonui mea hou. Hoʻomaʻemaʻe i ka iʻa koke mamua i ka imu. Unahi ua wehe 'ia ma ka olelo mai ka huelo i ka poo. Mahope vsparivaem abdomen a extract i ka ma loko. Hana loa pono i ka gallbladder aʻole ole o poha. Inā 'oe i i mālama i ka pale aku i kēia, e mea pono e loa holoiʻia ia i ka loko o ke kupapau holo wai.

E ho ohana i pepa kini

Kekahi mau housewives hohola i ka iʻa a me nā nā mea hoʻohui 'ana i loko o ka pā. Akā, i kēia mea he nui kuhihewa. Ma hope pono 10 minuke, i ka huina hoonui hoomaka ana e kuni i ka mea. E pale i kēia, e hoʻohana i ka pepa kini. Mai laila, i ka ia, e aua oia i na'aiaola waiwai a me ka palatability.

Mākou e kaumaha aku oe i ka loa mea beauty. E ka lemona, a pink Salemona, greens, onion, carrot a me kekahi'āpana o ka bata. Ua holoiʻia me ka holoiia ka iʻa. Lemona a me onions oki i hapalua apo. Carrotʻokiʻoki ihola ma luna o ka grater. Preheat he frying pa. Fry kona carrots a me onions, hoʻohana 'ʻaila. Lau hiki e paakai. Pink Salemona hamo me kekahi pahūpahū a me ka meaʻala. Ka'ōpū waiho ana Pōʻalimaʻai. Mākou hahao aku la oia i ka mea mau o slices o ka lemona a me ka māhele o ka bata. Hou ana a pink Salemona in shape, i ka lalo o ka i waiho i ka pepa kini. Zamatyvaem maikai palaoa. Kalua ai 1 HR. Ma hope iho o kēia, ua loaa i ka palapala, wehe i ka pepa kini, a hoouna aku ia i loko o ka umu no kekahi 10 mau minuke.

ka hopena

Ano, e ike i ke ano o ka iʻa mea maikai, e hoʻomoʻa i loko o ka umu. Mākou i mōhai aku ideas i mea noonoo ole imu 'ana i kūpono a me ka waiwai e lilo aku i-mana ma manawa. Oe ke hoʻokolohua me ka okoa nā mea hoʻohui, e pili ana i ko lakou mau likeʻole o nā kīʻaha. Ua koe wale e makemake 'oe i kekahi culinary pomaikai, a eʻoiaʻiʻo nō, eʻai i kāu mau keiki, a me ka wahine.