He aha ina ua ulu i nā kaʻukama? Hoomakaukau no ka hooilo

Na mea nona o eiooaa? A me na kihapai mea mau i ka hailonaʻana o nā pilikia: kaʻukama outgrown a me ka noe hao i ka ohi ai ana o nā komako. Akā ,ʻAʻole eʻole wahi, i hiki mai i hiki mai, a me kēlā me kēia huahana mea mau mea hiki, e imi i ka palapala noi.

Kaʻukama i kaʻukama

O na mala ike i na kaha e pono ai a eia i malama. Mea kanu e e hoohainu iho la i ka manawa i ka manawa a me ka i, e koho oo ka hua. Inā e hana ole, e hiki ke ike i ke kiʻi i ka lā hoʻokahi: nā komako pouli loa no ka povyala cabbage a me nā kaʻukama ulu. O ka holo ana, kēia hiʻohiʻona. Akā, hiki lailaʻoe e ole e pauaho. Kekahi huahana, e hiki ke 'imi i ke kohu kūpono palapala noi. He nui nā 'ano mea' oe ke hoola a me ka hoomakaukau no ka wā e hiki mai, a hiki loa overripe specimens. No kekahi laʻana, ina oe i ulu maoli kaʻukama, alaila, e aho e malama i loko o kona mau wai. Kēia e pono e: 5 nui overripe hua, 0.5 na kiaha o ka ihi cloves o kālika a me ka horseradish aa.

I ka hana i wahi i loko o kekahi mau kahua o ka hoʻonaʻauao.

1. First ulu kaʻukama pono e ihi, a laila, wili ae la ia i kaʻiʻo pepa me ka mincer.
2. ʻO ia ua hana me ka kālika a me ka horseradish.
3. Nā huahana hui pu iho i kahi hookahi, hui paakai, a hui pono.
4. Ma ka lalo o ka sterilized la e hiki ai i kaʻai nuipa a.
5. A laila, i nā kaʻukama emi. Inā pono, ka mea hiki ke oki i mau apana.
6. Space e hoʻopiha i loko o ke koena o ka kaʻukama hui, a pani i ka ea poʻi.

E mālama i kēia mau lau i 'oi ma ka'ōpao. Kaʻukama e hoao ei mea i like loa me ka pahu.

canned kalaka nui-pau huahana

O ka holo ana,ʻaʻole makemake e ua outgrown na moe kaʻukama. Akā, inā e hiki mai ai, alaila, e ole e kōkua. a pau e hele mai i loko o mākaukau ma ka aina. O ka ipuhao-opu zheltyakov, ma ke alanui, ke kiʻi maikaʻi hou e rassolnik. No ke aha la i makehewa e unuhi opiopio crunchy kaʻukama? Ua mea maikaʻi, e hana no kēia unprepossessing ulu. No kēia mau laina i, e pono ai:

• kilogram nui kaʻukama,
• 25 nā huna o ka paʻakai,
• poo o ka kālika,
• hapalua teaspoon pineapples,
• 200 nā huna o carrots a me onions,
• 50 nā huna o ka tarragon.

Ka makaukau e kaili loa uuku manawa:

1. Kaʻukama holoi, e lawe aku oe ia lakou, mai ka ihi, a me kaʻiʻo i loko o oki polū uuku a me ka wehe '.
2. Ma ke ala hookahi kaʻina carrot.
3. Onion a me ka kālika kua like finely i hiki.
4. Ke huahana Ua ohi ia i loko o ka hohonu saucepan. Ka hoʻokemu ka paʻakai, citricʻakika a me ka haʻalele i ka hora.
5. Mahope o ka nuipa ua e lalana ana mai ma luna o ka una honua no 15 mau minuke.
6. Ka wela läÿau, e hoʻololi i ka Cork, a kapa a puʻu.

Oia kekahi huahana e ia he kumu maikaʻi no kaʻai sauces a me keʻano o nā Nā Kopa.

Nō "ai:"

Inā ka aina i ulu kaʻukama, beauty oe ke hele mai me ka loa unexpected. No, i loko o ka hiki lima o kekahi o nā huahana ke lilo i maoli yummy. E lawe, no ka laʻana, lettuce, a e hoopai auanei:

• carrots,
• ka bele peppers,
• onions,
• nā komako,
• kaʻukama,
• greens,
• nō kaʻaila,
• paakai, a he wahi lepo kekahi pahūpahū.

e hoomakaukau ai:

1. Nui kaʻukama e oki ai i ka hapalua lengthwise, a lawe aku i na hua a me ka mea Ka koe, oki i polū. Mea wili palaoa huahana palai i ka aila no ka hohonu frying.
2. Ke koena o na lau, pū, oki i loko o a liilii, a hoʻouka hou aku au i nā kaʻukama. Inā ua nele i ka simmer a pau o nā huahana e ole e loa makaukau.
3. Ua wela läÿau, Ua pūʻolo helu i mau kapa a pau a me ka'ōwili.

Ma hope o anuanu maila ka mea, hiki ke waiho waho a hiki i mehana ea. Ma ke kīleo,ʻaʻohe mea i olelo ia ia mea - ulu kaʻukama. Recipes E oko mai kekahi i kekahi wale hoʻomaka haku mele 'ana eiiiiiaiou. A hiki i ka papaʻaina o ke pa hiki ke hookauwa aku ma nāʻaoʻao. Ma ke anu ia mea he succulent nō Appetizers. Inā i ka läÿau, i mahana mai, e kiʻi i ka mahaloʻaoʻao pa.

hana hoihoi 'koho

Housewives pinepine i e e hoomakaukau mai ulu kaʻukama. Ma hope o ka me ka haohao a pau o ke ano maoli, ua pilikia ke kilokilo. No laila mākou i ke ala e loaʻa mai. No ka laʻana, e ka Appetizers ma ka Korean kaila. O loa na mea, ina oe i ma ka lima.

• 3 kilograms o kaʻukama,
• 1 nā kilo o carrots a me ka meaʻala kekahi pahūpahū,
• 3 nui cloves kālika,
• hapalua o ka nā kilo o onions,
• 60 nā huna o ka paʻakai,
• 125 nā huna o ke kōpaʻa,
• he hapaha o ka kilogram ahi adzhika,
• 120 nā huna o ka vinega,
• hapalua o ka kiaha o ka'ōpū i kaʻaila.

E hoomakaukau oukou i ke pa, oia no e e ikaika ma nāʻanuʻu.

1. Mua me nā kaʻukama kua kaha onionio. A laila, i ka pahi e māhelehele au iā lāua i loko o nā māhele, a akahele wehe i ka kāna mau 'ōlelo a me nā hua. Ka i koe, "moku" oki i loko o ke olonā i holehole mai ai.
2. ke hoomau aku like me peppers.
3. Onions okioki i loko o ka hapa apo, kālika hele ma ka masher, a kua i nā carrots ma ke kupaianaha grater.
4. Products pu, hui aku nā mea hoʻohui ka i koe, he aniani o ka wai huihui a me ka haʻalele i nā hola.
5. A laila, i decomposed ka hui ma na kapa, a sterilized i loko o ka wai auau no 15 mau minuke.
6. Ma ka hope kahua o ka wa hoomakaukau ia no ka ulu kaʻukama pono e olokaa.

kaʻukama caviar

People pinepine mai i ike i ka mea e hana i ulu kaʻukama, e hoolei aku ia lakou mawaho. Akā, ua o ka wao akua, aole e hoaponoia. I ka hiki lima o ia i kekahi huahana hiki e hoopahaohao wale unrecognizable. Aia He He beauty i loko o a oe e hoomakaukau i ka palapala pa, a me i kekahi, e makamake nui i ke kaulana squash caviar. Oe, e pono i kekahi mau kumu o huahana.

• kilogram o nā kaʻukama,
• 2 chive,
• onion,
• kekahi, a me ka hapalua teaspoons o ka honua paprika,
• 1 carrot,
• ½ teaspoon o ke kō a me ka ohia vīnega,
• paakai,
• 50 nā huna o kaʻai aila.

Hoomakaukau ana hua koke:

1. Kaʻukama kaha onionio, a laila, lawe ia mai a pau na anoano. Lakou wale luku aku i kaʻaiʻana. Ke koenaʻiʻo pepa manamana pukapuka, ka hoʻohana 'ana i ka nui grater.
2. Ma ka Ia grater kua carrots, a laila, i ka pahi kua onion. Ua nō fry no ma kahi o 15 minuke ma ka aila.
3. Kaʻukama kaupaona ana laila kaomi, a laila, hui i ka pā. Mass, hookonokono ana mau simmer kekahi 40 minuke.
4. No ka 10 minuke ma mua o ka hopena, e hoʻolauna 'ē eiiiiiaiou.
5. Ke resultant ukuhiia i loko o kekahi, pola, e kekahi, a me ka huli i loko o ka homogeneous nui.

Ano, ka mea hiki keʻaiʻia e like me ka meaʻai māmā a kānaka mahana mai, a laila,ʻolokaʻa i hoʻomākaukau kiaha.

Palemo iho "na kanaka nunui"

Nui ulu kaʻukama somehow,ʻaʻole i pickle. Mākou iʻaʻole i hiki mai mai me ia mau kapa a pau. Akā,ʻaʻole nā mea a pau no ka poe noonoo ole. Kapiia lakou a pau ulu kaʻukama - mea he hookaawale pukana i nele kūikawā noonoo. Ua mea akaka i ka loa i na kapa, aole lakou eʻaʻole pono. No ia mea, ia mea maikaʻi, e hana ia mua palapala. Nā mea hoʻohui koi i ka loa, he pono ole.

• 1 kilogram nunui kaʻukama
• hapalua hano o ka wai,
• poo o ka kālika,
• 3 tablespoons cider ka vinega,
• 20 lau o currants,
• paakai,
• uliuli (50 nā huna a me 20 nā huna fennel tarragon).

E hoomakaukau oukou i ke pa, oia no ka loa hana hoihoi.

1. First kaʻukama e hookuu ia mai ka pilipaa ili, a me ka poe i koe i loko o oki lahilahi slices.
2. Greens me ka kālika pēpē ana.
3. Ma ka lalo o ka mea, he akea kona mau kīʻaha ē aʻe papa i kaʻukama a me kālika me ke kua ia ia i na laauikiai. Pono i manao ai uhi currant lau, a ninini brine.
4. E uhi mai ia i ka pā, a hoʻonoho puʻe.
5. Ke kukulu i loko o ka Pahu Hau no ka 24 hola.
6. I kekahi lāʻoe e hoʻomaka kapiia lakou a pau. E hana i kēia, mua ma ka lalo o kēlā me kēia ipu, i currant lau.
7. Kaʻukama me nā lāʻau ikiʻai olokaa iho la i loko o ka'ōwili.
8. Paa ia mau mea i loko o kiaha.
9. Brine ke kanana nei, mai hehe, a laila, i ka wela wai a hoʻopiha a pau i loaʻa ka lewa.

Oia mālama ua maikai waiho i loko o ka me wahi ma lalo o kapron 'ilikai ke poʻi. Me hoolapalapaia uala ia palapala - e makemake.