He aha ka panna cotta? Beauty Classic panna cotta

He aha ka panna cotta? Ma keia ninau culinary mākou e pane i loko o ka keia pauku. No hoi, ka mea e e ho'ākāka 'ia ma loko o ka beauty no keia pa a me kona papa hana o ka haawi ana i ka papaʻaina.

Overview

Ia mea i ka panna cotta, ikeia ma na mea he nui i loko oʻEulopa. Kēia hua'ōlelo mea a Italian kumu, a literally o ia hoʻi, "Kapena Kuke, holika". E like me ka poe akamai, keia pa, oia no o ka akau-Italian Dessert i ka vanilla, kō a me ka holika.

He aha ka panna cotta? Ke pane i keia ninau ua ike i kela Italian. Ma hope o nā mea a pau, i ka aina hanau o keia Dessert o Piedmont.

E hoomakaukau i na Hawaii vanilla holika, a kō ka wela, a laila, i hoolapalapaia i haahaa ka wela no e pili ana i ¼ hora. I hui pu ia me ke kaumaha o ka gelatin.

Ma hope o sayings ka hoʻokumu paʻaʻana i ka mea, ua nininiʻia i loko o ka hopena he, a hoouna aku la i ke anu. A hiki i ka Dessert e hoʻopaʻakikī, hohola ia ma luna o ka pā, a mālama ihola iā ia i ka papaʻaina.

Panna cotta, he Hawaii photo i ua hōʻike ma keia pepa ua hooikaika aku i ka poe hoaai me ka liilii, a me ka apana uuku o ka mea sauces o ka hua a me ka hua.

Traditional Italian Dessert mea keʻokeʻo. ʻOiai ka mea, hiki ke hoʻololi inā makemake. Kekahi Kapena Kuke, ka poe i aloha i ka hoʻokolohua, pinepine ka hoolaha aku i nunui-, ahu iho jelly.

mōʻaukala 'ike

Ano, e ike ana i ka panna cotta. Mua, no ka mea, o ka wa hoomakaukau ia ana i keia pa, oia no kahi o ka gelatin hoʻohana hoolapalapaia iʻa iwi. No hoi, ka mea e hana ia me ka kōpaʻa. Eia naʻe, ma hope o na makahiki o ka experimentation, keia Dessert ua lilo houʻono a me ka nutritious. Mau o kona like wale nō ke ke loaʻa i loko o Farani, Greece a me Finland.

Panna cotta beauty me ka anu u ma ka anu u kiʻi

Inā 'oe makemake e hana i incredibly oluolu a me ka ono Dessert, laila, i ka beauty mea pono ma luna o nā mea a pau no ka oe. Panna cotta imu, aole ia i lawe nui manawa. No hoi, no ka mea, ua noho lealea ana mai e pono ai i ka puu o huahana.

A Classic Italian Dessert, i ma ka hale, o ke koho nui no kekahi Holiday papa.

A panna cotta beauty me ka anu u ma ka anu u kiʻi pono:

• mānoanoa holika a me ka momoma - 500 ml;
• beetroot caster kōpaʻa - ma kahi o 60-100 g.;
• vanilla o Mānoa, - 1 Dessert puna;
• gelatin manawa - 2 Dessert puna;
• Inu i ka wai - 90 ml.

imu kumu o ke

Panna cotta Ua hala loa wale ma ka hale. Mua, ua pono, e hoomakaukau i ka lepo no ka Dessert.

Ma ka liʻiliʻi saucepan ninini ua nininiʻia kō a me ka momona mānoanoa holika. Ke kūpono läÿau, ua hoouna ia i ke ahi. Mau, keakea e huahana, ka mea, lohi lawe mai i ka paila. Ma hope o keia, no ka holika ua wehe 'ia mai o ka wela, a hoʻokomo ia mau mea i ka vanilla o Mānoa.

Ka haʻalele 'ana ae i ka kūpono läÿau, e hoomaalili, ke hoomau aku i ka makaukau ana o nā eiiiiiaiou. Gelatin, ninini iho i loko o ka bola a me ka ninini i ka mau wai huihui. Ma keia palapala ia iki e ku i mehana no laila, i ka mea pono vzbuh. Next ka nuipa ua Hāʻule maila lākou a iki 'enaʻena. I ka Ia manawa ike i ka mea i ka gelatin ua i hoolapalapaia.

A hooku iho la panna cotta beauty me Hawaii photo mea maikaʻi no ka poe i makemake eʻai Dessert, akā, mai i makemake i kaʻai me ka kuʻi, holika, a me nā mea hoʻohui.

Once ka holika, a kō e hoomaalili iho, e ninini iho i ka gelatin. Loa hui i nā huahana, heʻaʻahu, a 'ano wai ukuhiia.

Classic panna cotta beauty 'aʻole i loaʻa i ka lawe ana i nā mea hoʻonui. Inā ka keʻokeʻo Dessert oe haha aku manakā, ka mea hiki ia i ke kumu no nā hoʻokomo hoʻoweliweli paha hua a ala apuupuu.

Ke kaʻina hana o ka ho okumu i

Panna cotta, he Hawaii photo a hiki e kela kanaka keia kanaka e e hoomakaukau i ka poe liilii,ʻaʻahu hau-holika nā bola a me na kiaha. Ke kinowai kumu akahele ninini i loko o ka mālama '-hoʻomākaukau ipu, a laila, hoouna aku la a hiki i ka Pahu Hau. Like me neia, me ka Italia Dessert pono ia ma ka liʻiliʻi 2 HR. He mea pono i ka mea e panna cotta mea pono paʻahau.

A hana o haawi ana i ka papaʻaina

Ano, e ike i ka beauty no ka mea Classic panna cotta. Once ka läÿau, hoopaakiki hoi vanilla, ka hopena he a palahalaha ae mālie hulu makaukau Dessert ma lalo papa a me saucers.

Inā makemake, keia delicacy hiki ke oki i loko a liilii, alaila, pīpī me ka kōpaʻa a icing, kapipi i ka wai lemi, a hoʻokomo i kekahi onaona lau nahele.

Nō hoʻi, i kēia mea kupaianaha Dessert oe ke lawe mai i ka papaʻaina, a me ka hou hua, malakeke a punahele berry mousse.

I Wa ma ka anu u beauty no ka panna cotta me kiʻi

Mea i olelo ia ma luna, keia Dessert hiki e moʻa ma naʻano likeʻole. Ke Classic mana mākou hooku iho la ia mamua i loko o kēia 'atikala. Naʻe, i kekahi mea kuke makemake e hana i Italian nani me ka kokoleka a me ke kope. No ka mea ala panna cotta, ua hemahema e pono ai:

• Hou kiʻekiʻe momona waiu - 350 ml;
• mānoanoa holika (ka mea hiki ke auou caiaiai me ka hou holika) - ma kahi o 100 ml no kokoleka filler, a ma kahi o 150 ml o ka holika i loko o ke kope;
• hua yolk - 4 pcs;.
• kokoleka waiu aole hoi i eleele - ma kahi o 100 g. o ka filler i 30 g., a no ka mea hoʻonani;
• Sugar beet - 100 g.;
• kope ka papapa maka, ma kona ano maoli - ma kahi o 35 pcs;.
• koi aku la lakou gelatine - 16 g.;
• mahana hoolapalapaia i ka wai - 3 nui puna.

Mākou e hoʻomākaukau i ke kope holika

E hana ia i holika, hou ka waiu ma maoli kope mōhaiʻai e hoolei aku, a laila, pii kai iki ana ma luna o ke ahi haʻahaʻa, e hali aku ana i nā mea i hoolapalapa oihana a pau. Nā mea hoʻohui paila no ma kahi o 2 minuke, wae i ia ma kekahi pale, a ae e hooluolu iaia.

I keia manawa, ke hoomau aku a hiki i ka aaioee o gelatin. Ua Ua nāu kekahi me ka akaka ka wai, a kali no ka nani, alaila, e lalana ana iki i haahaa ka wela akā, mai i paila. Next, whisk pu i ka hua manu yolks me ke kōpaʻa. Ua loaa ia ia he homogeneous nui keokeo, e ninini iho i ka lahilahi kahawai o ka ho'ēmi kope ka waiu.

Ka hoʻopauʻana o ke kaumaha i ma luna o ke ahi lohi, a mahana mai lohi. He mea nui i oe mau ālai ia 'aʻe me kona gula, a me ka pale baila aʻela i.

Once o ka läÿau, thickens, e lawe aku oe ia ia mai ka wela a me ka hui gelatin ia ia. Ma ia he holika ua koe e hoomaalili i mehana ea. Next, 150 ml o hahau holika, a ua hui ia i ke kope kumu.

Pehea e ho okumu i?

Coffee panna cotta ua hana i like na like me ka panina. No keia mea, hau-holika bola. Lakou laina i ka hoopili ho film, alaila, piha ka hapalua iʻaʻala holika.

Mākou e ke kokoleka iie

No ka makaukau o ka haleʻuwī waiū toppings a pouli kokoleka maule i haahaa ana wela. Once oe i ka homogeneous ka penaʻana, ka mea, ua hoʻolauna ke kiʻekiʻe o mua ka i koe 100 ml o hahau holika. Kēia i hāʻawi mai i keʻano manoanoa, a loaʻono ukuhiia. Ua Ua waiho ia ma ka confectionery 'ohe a me ka aa me ka lōʻihi a me ka haiki kīʻamo.

Mahope, i loko o ka waenakonu o ke kope holika lawelawe maemae wahi kokoleka filler. Mākou mau loa makaala e hōʻoia 'ia ka wai i ole houia pono ma Dessert. Kēia mea e hōʻoia 'ia ka filler koe i loko o ka konu,ʻaʻole hāpai kope holika, a i ole e hele ma o aku o kona palena.

Inā keia i hiki mai ai, alaila oe e ole e kōkua. Ma kekahi hihia, keia Dessert huli mai maikai loa a me ka ono.

Ka hope loa ke kahua

Once ka Italia delicacy ua hana, e hoouna koke ae ma ka Pahu Hau. Kēia panna cotta hiki ke ku mai a ka mea, hoopaakiki hoi (ma kahi o 3-6 hola).

Hoolohe i ka Dessertʻaina

Ma hope o piha solidification o ka gelatin Dessert akahele wehe 'ia mai ka hopena he pu me ka edible Auana. Ua huli ma, a kau akula ma luna o ke kiʻi palahalaha saucer. A malaila, ke hoomau aku i ka mea hoʻonani o ka hale noho lealea ana. No keia mea, noho ka waiu a me ka pouli kokoleka (30 g). Ua maule no haʻahaʻa wela (oe ke hooloihi i kekahi wahi holika), a laila, ninini ia a pau Dessert. keia pa, oia no ke pīpī aʻe me ka kokoleka? inoaia paha e decorate me ka hua, ina makemake.

Pau ai kope panna cotta Dessert E e hoʻohana 'ana i ka puna. Ua huli mai loa opiopio a me kaʻono. Ua haawiia ia i loko o ke kokoleka hoopiha iʻaʻole i hoʻohuiʻia i ka gelatin, e koe, a hiki ma hope o hooloihi ae i semiliquid Dessert Incubate i loko o ke anu lumi. Ma hope oʻoki i ka panna cotta hoʻokomo akula i waho o ke aloha i ma luna o ke saucer. Keu a kaʻono!