He aha nā mea emulsifiers?

'O nā mea ho'ohehe'e'ia he mau mea i ho'omo'i'ia i ka wā e'ai ai, i mea e ho'ohui'ia ai nā māhele i hana'ole'ia. Loa pinepine ka mea, e hoʻohana 'ia no ka ho okumu i kekahi homogeneous läÿau, o ka mea momona a me ka wai. I ka nui o nā huahana, aia nō kēia mau māhele, a no ka mālama'ana i kahi kūlana maika'i o ia'ano kāwili'ana, ua pa'akikī. No kēia mea, ho'ohana'ia nā'ano additua. Ma ka'oihana hou, ho'ohana'ia nā mea maoli a me nā mea'ona.

'O nā emulsifiers ka mea'ai mea e hana ai i ka paila lepo, margarine - māmā a ma'alahi ke ma'alahi, ke kuhumu - ka lā'au, a me ka hau'uma - airy. 'O ka ho'ohana'ana iā lākou i ka'oihana bakena e ho'onui i ka nui 'O ka ho'ā'o, ho'onui'ia ka berena a ho'olō'ihi i ka hana o ka pa'akikī. I loko o nā mea malo'o, e like me nā lālā, a me nā'ōpala, ua ho'okomo'ia. Hiki ke kōkua iā lākou i ka ho'ohehe'e'ana i ka wai.

Loa'a nā māmā emulsifiers i nā'ano nui ma nā yoghurts, ka'ati, ka muesli a me nā kaolaka. Aia lākou i loko o nā wai, milkshakes, mayonnaise a me ka mea hana. I kēia manawa, ho'ohui'ia nā mea'ae'a a pau i nā kuki a me nā biscuits a pau no ka lō'ihi, ma ke kelekale, ka'aila a me ka mea kahu. Aia lākou i loko o nā hua lehua, no ka mea, mālama pono lākou i ka lawai a pale i ka ho'opili'ana.

'O nā emulsifiers kekahi mau mea i komo i loko o nā mea ho'opalapala a pau. 'O kēia ka hō'oia'ana'a'ole i māhelehele'ia ka'elima a me ka huele i loko o nā mea i ho'ohui'ia i ka'ili. Ma ka hapanui o hoopii, e like me emulsifiers i loko o nā mea hoʻonani hoʻohana lecithin a me ka lanolin. 'O kēia ka loa e noho malie hoi oʻimi hoʻopunipuni mea hoʻonui. I loko o nā mea'ele'ele a me nā mea pale e ho'onui i ka pectin, chitosan, gelatin a me agar. Ho'omohala pū kekahi me nā mea ho'ohehe'e'ia saponins o ke kopa kumu.

Emulsifiers - waiwai i hiki i allergic reactions a me ka ili ae hookaawale. I kēia manawa, ua ho'onui'ia lākou i nā mea pale. 'O kēia mau mea'elua a me nā diglycerides o nā waikawa momona, nā mea glycerol, phosphatides a me nā mea'ē a'e.

Aia kekahi mau mea'alapalapala mea'ai ma'amau i ho'ohana'ia i mua, e like me ka'ōpelu'ōpū. Ano, i ka noho malie hoi maoli kumukanawai a nā soy lecithin. Aia ia i loko o ke kino o ke kanaka a makemake'ia no ka hana ma'amau o nā'ōpū. Ho'ohana'ia ka lecithin e like me ke antioxidant.

Akā na'e, i kēia manawa, ua ho'ohana pinepine'ia nā mea'alapona ai'ole nā mea i ho'ololi'ia i nā mea i ho'ololi'ia. Ka mea, ke alakai aku i ka ulu i loko o ke akepaa, pilikia me Ka'eha, ka ma'i hō'eha, nāwaliwali a me nā'ākau ma'i. I Ina o ka overdose hiki i hoʻomaka ai kaʻapu kōheoheo symptoms: na naau oʻu kāna hana a me ka luaʻi.

Loa'a nā mea ho'ohilahila i nā huahana a nā keiki e aloha ai: nā mīkini, ka lepo, ke koko a me ka lole. Pono pono e pale i ke keiki mai ka lilo'ana i ka nui o kēia mau mea, i ka pau'ana o ka hō'oia'ana o kā lākou kōkua i ka helehelena o ka'ōpala a me ka huhū ma ka'ili a hiki ke loa'a i ka ma'i kanesa. 'O E330 ka mea ho'opilikia keu loa. Aia ia i ka coca-cola a me ka margarine, i ho'olako'ia mai Holland a me Germany. 'O nā mea mai 338 a hiki i 341 he mea'ino ho'i ia. Ma nā'āina he nui,'a'a'ia lākou e ho'ohana.