Hoʻokomo akula Fish me ka moa, a me ka waiū i loko o ka umu - ka beauty me ka Hawaii photo

Hoʻokomo akula Fish me ka moa, a me ka waiū - malamalama, a me kaʻono satisfying pa, oia no. Inā 'oe pono e koke kukeʻana i kekahi mea mua a hiki i ka hōʻeaʻana mai o nā malihini, i kēia beauty fits loa.

E koho nā mea hoʻohui

E e hoʻokomo akula Fish me ka moa, a me ka waiū, pono i nā 'huahana. Fish i ia e nui a me ka ole sluggish. Ma kālua lākou nui i uuku. Fish pono e me ka mau wāwae e like me kuhikuhi e pono ai Fish iie.

Koho laholio ua inaina i ka. E malama oe i ka i kekahi mau kiko a me flabby wahi. Me ka waiū mea pono e lawe i ka hardest, laila ia mea lilo a me ka maikaʻi, e halii mai hamo i. Moa umauma E e hou paha auanei. Ma hope o nā mea a pau, i ka freshness o nā huahana hilinaʻi nui ma ka ho'āʻoʻana o kou mau kiaha.

nā mea hoʻohui

Mua oe hoʻomaka e kukeʻana hoʻokomo akula Fish me ka moa, a me ka waiū, oe e e makaukau huahana.

1. Fish - 0.5 kg.
2. Onions - 1-2 apana.
3. Moa apo, - 225 g.
4. Me ka waiū (e hoao).
5. Ka vinega holika (ke panai mayonnaise).
6. Nō ka aila.
7. Salt a me kekahi pahūpahū (e hoao).
8. Greens (onion, parsley, etc.).

Fish hoʻokomo akula me ka moa , a me ka waiū i loko o ka umu. Beauty me ka Hawaii photo

Mua oe hoʻomaka sayings mau kīʻaha, e hoʻomākaukau i nā Fish. Mua, e holoi ia pono, a wehe i ke kumu. E noho wale pālule. Ano, uuku polū kua apo, wāwae o Fish a me onions. A pau i kēia fry a gula eleele. Hoʻohui i na mea ala, i ka i koe.

Fish chap haʻahaʻa i nā kapuahi e ka wai. Ka mea, Pono, e'ōhinu no ma kahi o 10 minuke. E ho'āʻo mai i ka huki mai o ka pālule, e pōʻinoʻia ia. Pono wehe i ke kānana, a ae aku ia lakou e omo oi loli.

Na minced hoʻomākaukau mamua i holika (mayonnaise) a me ka hoopiha chap. I ua he kiʻi hōʻike, ia hoi me finely kua ia greens, a pīpī aʻe i papa manamana, me ka waiū.

Ka mea, koe wale no ka oil i ka pā me kaʻaila, a waiho ia hoʻi hoʻokomo akula me nā pālule, hoʻokomo akula i. E kau i loko o ka umu ma 180 a me ka hana kālua a hana. He kokekau wale nō manawa - 25 minuke.

Ke pa, oia no ke ke hookauwa aku kekahi wela a me ke anu. Mau pulehu hoʻokomo akula Fish me ka moa, a me ka waiū, ua ono a me ka nutritious. Oe e ole wale kahaha ko oukou naau i kou hoaʻai a me keia pa, akā, leʻaleʻa oe ia oe iho a me ka hoʻokēʻai imu.

Mea e hoʻohuiʻala i ke pa, oia no

Hoʻokomo akula Fish i loaa hou ono a me ka palapala, ina e hookui aku i pānaʻi no ka mau paakiki me ka waiū hipa. Ka mea, i ka hana mau ana o ka hana me ka waiū a me kaʻaiʻana me ka poinaʻole, māhunehune kekahi 'ʻakika. More mea hemolele no keia pa mozzarella me ka waiū.

Inā e hoʻohui hou moa a me ka Hama - oe hiki ole ke hele hewa. Ke pa, oia no e e oi spicy a me ka hana hoihoi. Ke hoʻokomo ana ke hooloihi hou papa manamana, i pulehuia kālika, a haawi aku i ke pa, oia no ka Haliʻaaʻela kaʻaiʻana a me ka aroma.

Oe ke hoi ke kākau i hapalua o ka pod o ulaula wela kekahi pahūpahū. Ka mea, e haawi akuʻala i kou pa, oia no. Wale nei ia mea nui,ʻaʻole e overdo ia. Iie hiki ke emi loa ka huʻi.

Culinary kōkua

Ke me ka waiū Ua hoopaa iho la i ka nui i hiki ka mahuaola, e mea hiki ke hookui 5 minuke ma mua pauʻana o ka baking. No laila, hana nui chefs ka poe i ike i ka mea huna o ka imu.

Hoʻokomo akula Fish hiki a hoolapalapaia moa. A laila 'oe e kukeʻana i ka pa i pili ole oko mai o ka palapala nā ma kaʻaiʻana a me ka nānā aku.

Inā e waiho ia i loko o ka umu moa Fish hoʻokomo akula me ka hoʻokomo akula mākaukau, a laila, i ke pa, oia no ke ke kalua i ka 20 minuke.

I Fish hoʻokomo akula me ka moa, a me ka waiū i loko o ka umu huli juicier, hoohainu i ka wai ia ma ke kamepiula ka ai kai. E like me ka mau rula, ma ka liʻiliʻi loa ekolu manawa. A laila, kou pa, oia no, e e hiki tastier.

No Fish i kekahi presentable helehelena, hui lilelile waihoʻoluʻu. I ka moʻa pa, pipi Fish hua manu yolk, laila, lāʻau ikiʻai (parsley, koriana, leek, tidara hua pisetakia, a no laila, ma luna o. D.). Ma ka hopena, e nui ana ke hooloihi'ē aʻe lilelileʻai.

Kapena Kuke, i ka manao e hoʻokolohua, ke kākau i kou punahele i nā meaʻala e ho okumu i kaʻokoʻaʻaiʻana a me ka aroma.