Food a me nā mea inu, Waina a me na uhane
Inā i ka waina, aole ia i hele hewa, mea e hana ai? Pehea e hoola i ka waina?
A waiwai ohi ai ana o nā hua waina, hua, a me nā hua - he mea e ole wale pani ia no ka hooilo nui o ka Jam a me compotes akā, no hoi, e ho'āʻo i kona lima me ka winemaker. I ka nui a me keia manawa. O ia ka leo pono ole ai oluolu, beginners pinepine loaʻa iā lākou iho i loko o ka wā wahi, i hiki i kekahi mea hele hewa, e like me ka mea pono. A laila, loaʻa nā nīnau e like: "Ka waina ua i hele hewa ia mea i ka hana?" Aia hoʻi, ka mea i hanaia o ka waina - he makakū kaʻina hana i koi 'noonoo i ka au mamuli. No laila, no ka mea, he kanaka nei hoʻoholo i ka hui i ke akamai nui o ka waina-ana, loaʻa mai ke kumu ole roam o ka hale waina,ʻaʻole wale nō hilahila akā, i mau Kuleana. Ua pono, mākou e ho'āʻo e kōkua.
He aha ka fermentation?
E like me ka mea, e olelo aku nei ua hoano e winemakers: "Inā i ke akamai o ka hana maikai waina . Ua i kekahi manawa ma ka verge o mysticism, ke kilokilo paka maikai waina i pinepine no keia facet" O ka holo ana, ua ka mea, e hele, e koi aku i ka nani he olelo kana e hana i ka mea i waina, aole ia e hele hewa pēlā. He aha e hana ma ia mau hihia i maopopo ia ke noonoo i ka au mamuli o ka fermentation kaʻina iho. Ua ua ike ia fermentation o nā pulapula o ke kapa splitting kaʻina hana i loaʻa ma loko o ka waina wai i loko o ke kalapona'okikene lua a me ka waiʻona ma nā'ūhū hua mai la ma ka moʻomeheu o ka waina hū. A hūʻole - he hookahi-aa? Fungi, kekahi mau rula e pono ai no lākou maʻamau functioning. Inā ka mea, i ole halawai, i ka waina, aole ia e hele hewa pēlā. He aha e ia i loko o keia hihia? O ka holo ana, e hana i kekahi 'ano papa hana no ka hū.
fermentationʻAno
E noke i ka 'Oihana a me nā winemakers me ka hoao ana hoomaopopo kahua o ka hoʻonaʻauao elua o ka fermentation. Na kokololio fermentation - mua ana mai o ka sediment a me ka noho malie fermentation a "haumāna fermentation". Mākou, ma keia hihia, e e hoihoi i loko o kokololio fermentation anu u. No ka mea, ma mua, e hookaawale ana i kaʻiʻo pepa o ka waina, e like me ia, ia mea ole - he mea he pono, a ma hope ana mai o ka sludge kulana mea,ʻaʻole no laila, noho pilikia. Pela, ua maopopo mākou, i ka mea o ka wā o ka pilikia o ke kulana, i ka wa a ka waina mea ole haunting. He aha e hana ana ma na hihia?
fermentation ana
I mea e ike e pili ana i ka kahua o ka? Iecaianoaaiiuo ana au i ke komo Kû ke mākou e hoihoi i loko o kekahi hapa o ke kaʻina. No laila, ma hope ua loaa ka fermentation o ka waina e pono ai, a me ka Masa kaawale turbid wai, i mea heʻawaʻawaʻana wai, a me ka mea i ka prototype o ka wā e hiki mai waina. Kēia loli hiki ke lilo i ka waina o ka mea e like ai wale nō ma lalo o na kumu, a me ka hihia o ka pololei hana winemaker.
Kou hana ana, e alakaʻi ana i ka resumption o ka fermentation
Inā waina ua ole hele hewa ia mea i ka hana mua? E hoʻomaka i ka eʻoiaʻiʻo i ka mehana i i haule iho ai ma lalo o ka pilikia (kekahi manawa, lawa e mahuahua kona wale i kekahi mau degere). E hōʻoia i ka kō ka maʻiʻo ma ke ana kaumaha wai (wahi lulu vinomera) o ka loa pololei hiki ma ka hua waina wai. Inā kōpaʻa haʻahaʻa, e pono e koho i ka hapa o ka wai, hui aku i kekahi hapa o na koi dala o ke kō, a hoike mai ma ka paio hahana maoli nō e 50-60 ° C. Ma hope iho o ka wai e hoomaalili ia i ka mehana ea, ninini ia i loko o ka fermentation moku. Ukali ma kekahi "Hoʻihoʻi i" me ka waina hou hū like me ka. He aneane pono e hoʻomaopopo i ka hopena hiki e oi imua oiala, i loko o ka hihia i ka wa a ka moʻomeheu maemae o ka waina hū ua hoʻohana 'ia. IeAUPIIe, IAa IO ka mea, Ua lawa i ka berena hūʻole 2-3% (ma ka nui o ka wai), ka mea hilinaʻi nui ma luna o ka 'ano o ka pā kaua waina oe makemake.
ka hopena
A, ano, i kou ike ana i ka e ka waina, e kaʻawaʻawaʻana, e waiho no mākou e makemake oe pōmaikaʻi i ka loaa ana o ka maikaʻi ka hoao ana sayings kupanaha inu no nā akua - waina.
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