"Beaujolais" (waina) waeʻano. "Beaujolais Nouveau" - ke keiki Palani waina

Ka waina wahi o na aina, no ka mea hoike, i loko o ka Carpathians, hiki pinepine e ike i ka hope o Novemaba, i ka palapala, e kono e kipa i ka'ōpao: «! Le Beaujolais Nouveau loa hiki akuk la» ua unuhi ia penei: "! Beaujolais Nouveau ua hiki"

Ua mea akaka i ka haule ana - keia mea i ka hoʻomaka o ka hou makahiki i loko o ka pōʻaiapuni o ke viticulture. Akā, ina paha na keiki inu, mai i mau lōʻihi fermentation, ua kumu a me ka pono, e ke kapaia "Beaujolais"?

Wine - he huahana ole wale, aʻaʻole nui nā kumu wainaʻano likeʻole a me ka 'enehana? Iecaianoaaiiuo. A nui kūlana ma ka ho'āʻoʻana, a aroma o ka inu pāʻani climatic kūpono a me ka lepo haku mele 'ana o ka aina, kahi o nā hua oo ai. Nolaila, e olelo aku i "Magarach", ulu ma Massandra, a e pili ana i Keokia "Saperavi", i keia waina "Beaujolais Nouveau" Ua pololei ole. Nolaila, aha mea keia inu ia, ke kumu kūʻai no hue i mea nō kiʻekiʻe ma Moscow? He aha kanaka i ka'īʻana mai ana ia ia sommelier? Kēia 'oe e aʻo mai i kēia' atikala.

He aha ka ke "Beaujolais"

I Burgundy - kaulana winemaking aina o Farani - he mea he wahi o Beaujolais. He mea ole ka mea maikaʻi i loko o hua'ōlelo o ka waina mahi. Inā mākou e hoohalike ai kona climatic a me ka honua, ka oi aku Côte d'A, ma ka nahele "Chardonnay" a me ka "pinot gris" ka ehaʻano likeʻole, ua hiki ke olelo aku i ka makemake e aho ia i nā mahiʻai ulu ka hua'ōhiʻa.

wale unpretentious "Gamay" hikiʻole, e mahi i ka Beaujolais māhele 'āina. Akā, i kēiaʻano o nā hua waina, he hua nui, a me oʻoʻana i kakahiaka nui. Paha hua mai i ka hopena o Augate, oiai ka ubiquitous waina manawa "e ohi ai," ua manaoia e ia October. Akā, i kēia mea,ʻaʻole i ka mea nui wale nō. A kiʻiona hiʻona o ka "Gamay" mea,ʻaʻole e ana o ka waina, mai ka mea, ke waiho waho no ka lōʻihi manawa. A i kā mākou o na malama eono - i ka ka OOIeEe, i ka wa a ka mole o ia e uncorked a me ka inu. Inā 'ē nā mea inu me ka makahiki i maikaʻi wale ka waina "Beaujolais" ka papa kuhikuhiEʻenemi - manawa. Ua pono, carpe diem, e like me ka poʻe kahiko i olelo. E hopu mākou i ka lā, aʻoliʻoli i loko o ka mea ia ia hāpai iā mākou.

A holomua ke kūʻai akuʻana liana a?

Ma na wahi, aʻaʻole wale kahi e paka "Beaujolais" ahaaina o ka opiopio waina hōʻailona o ka hoʻomaka o ka hou mahiʻai pōʻaiapuni. He aha ua i ka makahiki i hala no kaʻohi palaoaʻana? Kēia e hōʻike uncorked hue waina, a i ole hele i ka piha papa o ka fermentation. A e muten inu, kona aroma expressionless, akā, no ka ho'āʻoʻana i oi brutal. hiki ua poe akamai i hai aku i ka mea, e ia ka wā i ka "manhood". Oia hauoliʻanae mea mau ma laila, ma ko lakou ulu kumu waina, - i loko o Alsace, o ka aina Rhine, Italy, Moldova ... Akā, ma ka aina o Beaujolais hookahakaha o'ōpiopio waina wale nō 'o ia hoʻi oi ma mua pono o ka wehe' ana o ka hāpana. Inā 'oe e ole e kuai lilo aku i ka'ōhui holoʻokoʻa, e hiki wale ninini. No laila, Manufacturers e ho'āʻo ana e hana i kekahi buzz a puni kou huahana. A ka mea hana ia. No ka mea, "Gamay" o nāʻano likeʻole i hāʻawi mai i ka waina badsome.

Ano o ka mea likeʻole ma

E like me ua oleloia, i kēia mau kumu waina, he unpretentious, a kakahiaka nui e haawi aku i ka wa e ohi ai nui. Akā, ua hiki ke mahele kanaka i loko o nā wahi hoʻomoana, ke ano o ka "Gamay". "Ka wiwo ole a me ka huali waina me ka sparkle!" - e olelo aku nei i ka "Beaujolais" wale. "Ka vinega compote!" - kona verdict 'ē aʻe.

ʻO loko o ka umikumamaono kenekulia, na luna o ka Duchy o Burgundy kauoha e puʻupuʻu liʻiliʻi i ka "Gamay" ma ko lakou mau aina. Akā, ma hope o kēiaʻano kumu waina hoopakele winemakers ma wīwī makahiki, i ke kanaka e noho ana i loko o wikiwiki e hana i ka mea o kona mō'ī. Akā, ke hoʻopuka mai o kaʻumikumamākolu kenekulia, Jean Bodel o Arras, e like me ka olelo o ka "Beaujolais": "Ka waina mea e like me ka squirrel Lele ma ke kīleo. Ua sparkles, Radio a sings. Alohaʻia ia i loko o ka poho o ka 'ōlelo, a me oe e haha me ka waina i loko o komo iloko o kou naau loa. " E noke i ka hoʻopuka mai (a puni i ka ike, i ka mea naʻaupō, e inu) mea ole sings Beaujolais aroma, kona kino ho'āʻoʻana, a no laila, ma luna o. wale He mea nani hoʻi kona kanawai ma luna o ke kino. Ma ka "Gamay"ʻaneʻane i astringent tannins mea i loko o ke olona i waina. Ka mea, Ua lawa kaʻakika e sommelier contemptuously wrinkled i kona ihu. Kona artlessʻala fruity. Akā,ʻo ia nō hāpai i kaʻuhane o ka Holiday.

Pehea e huli keakea i pono

Inā ka Palani ke hana i kekahi mea mai kona inaina aku ai, i kona mau hoa-winemakers hele a hiki hou aku: ka mea, huli ae la hua i ka hua hoʻohui. Ka mea,ʻaʻole e ana o ka waina "Gamay" ke waiho waho no ka lōʻihi manawa, i aku la ia ia i hookipaiaʻe e hookipa ana i ka 'ōlelo Palani papa ma ka pau ana o November. A pau i loko o ka wikiwiki, e ho'āʻo i ka waina hou "Beaujolais Nouveau". Manufacturers skillfully hoʻohana i ke ao a pīhoihoi, a ho'āʻo me ka hikiwawe e loaa cask uncork, a ninini i ka inu ua hue no ka kuai. Au i ke intervene i ke Aupuni o Farani. First hoopukaia he edict, e like me ia i "Beaujolais" hiki ke-market wale ma hope o November 15. A i ka makahiki 1985, ka mea i 'aelike i kekahi lā: hapakolu Thursday o ka mahina hope o ka Akuma ka. Ke'ī mai, i ka waina hou "Beaujolais" 2014ʻikeʻia ma luna o ka shelves wale mai November iwakalua.

Aia o kekahi koi i kanakaʻona mau nā mea inu: ka fermentation hope loa o eono pule ma hope o ka ohi bale ana. Ka 'aoʻao pono e kuai a kela March.

Like 'ana i kumumanaʻo Holiday "Beaujolais" waina

Na Palani e kali ana no ka Poaha kolu o November, e like me na keiki aloha i ka New Year a Valentine ka Day. I ke aumoe, i loko o ke kapikala o ka māhele 'āina - nā kūlanakauhale o Beaujeu - i ka papa kuhikuhiE hale i loko o ka torchlight uncork ke keg mua. All hooho: «Le Beaujolais loa hiki mai!». Ke leʻaleʻa kaʻina kānāwai. Poe akamai i "Beaujolais" e lawe i ka hāpana o ka hou kaʻohi muaʻana, a me nā lehulehu wale hauʻoli. Ma hope o nā mea a pau, aohe mea e hapai no hoi i ka naʻau i loko, e like me "he 'aʻa', alohilohi, unpredictable waina" (e like me ka mea ua wehewehe aku ma ka Farani iho), akā, no inu i waena o ka 'ulaʻula autumnal kumu waina pu ma ka crispy baguette a me Burgundy paʻi waiūpaʻa he.

Oe hiki ole noho ma luna o ka sidelines a me na malihini, ka mea, i kekahi manawa, i kēia oluolu inu oe e ho'āʻo, e hoomanao mau ia me ka nostalgia. Soon, Ua hoʻohanohano i ka waina hou "Beaujolais" ma Australia, laila, i loko o Iapana a me Thailand. Ma ka States, e loaa hiʻona i ka makahiki 2000, ka wā i ka ahaaina i hele mai me ka English-ōlelo mākia: «! Ke Beaujolais Nouveau Time» ( «Ua ka manawa e" Beaujolais Nouveau "!).

manufacturing enehana

Kekahi kumu i ka waina "Beaujolais" ua i ukuia no me ka kiʻekiʻe, e hoolea ana, mai sommeliers, keia iaoia o? Iecaianoaaiiuo. Oiai ke olonā kea e hele i ka lōʻihi maceration kaʻina hana o maoli ( 'o ia hoʻi Hoopaa loa ma kaʻiʻo pepa), a me ka "Gamay" hana okoa. Waina wale ninini i loko o kekahi mea uuku (i ka 60 hectoliters) Hoopaa iho la vats. Ka mea, kāhea i carbon dioxide, a ua wale makani i peels o ka hua. Carbonic maceration - loaa kaulikeʻole hua'ōlelo o winemakers. Ka palena iki o ke dala tannin, i mea i loko o ka "Gamay", lawe he okoa loa 'ole. Ua A e like me ka hoʻoholoʻana i ka i carbon dioxide i loko o ka hue a me ka mea mau i ka waina, a hāʻawi aku ia no ka Kamapane. No laila, me ka "Beaujolais" waina no o keia "Naita me" allocates wai ma lalo o ke kaumaha o kona mau hua waina lā wale elima a eono paha. Mahope, i kaʻiʻo pepa ua i hopu ai a me ka wehe, a ua hoouna mai ka wort e fermentation, i mau hoʻokahi wale mahina.

Ano o ka "Beaujolais" waina

Ke inu i ka pahikaua brutal hoao me he okoa kaʻakika. Ke ala o ka waina bland hua. Poe akamai i ike i loko o laila i kaʻono memo oʻeleʻele currant, raspberry a me ka kamako iki. Kala like 'ole o ka waina me ka hōʻemi iki sheen. Ka mea, e ole paha eʻoi aku, pili.

Tasters ua hoʻoholo like 'oe e pili ana i ka hoopunipuni nanea ana o "Beaujolais" ka waina ku ma ke poo maikaʻi ma mua o cognac he umi nā pōʻalo. Ua haawiia ia i loko o ka hookahakaha o kona inu mika, keia mea he nui mea kaumaha ma luna o ke akepaʻa. E like me nā lika hoololiia e ana ai i ka loa? Loa puni hoʻi: he kūikawā mika pń halihali piha hue ipu hao Lyonnais, ipu de Ka ville aʻuʻuku i loko o 46 Cl.

E inu ai ole, e inu - i ka mea i ka ninau

Inā 'oe i ole he snob, a aloha aku'ōpiopio ohohia, keia waina ua pono hana no oe. He alohilohi, me ka kiʻionaʻono i ole e hookahuli ai i kekahi mea e ae e hiki ai. Paha ia mea,ʻaʻole loa e pono ai no ka ahaaina aoao. Akā, ma ka poʻe o nā hoa (oi loa aku hoi ina hapalua o ia - opiopio a me ka nani kaikamahine, ka mea e ole aloha vodka) "Beaujolais" ia mea e pono i ka manawa. ʻO kekahi mea o ia ka ka hoʻohua pono e kapaʻia. Kela a me keia makahiki ma ka Burgundy mai "Gamay" mea e pili ana i kanalima miliona nā lika o Beaujolais. More ma mua o ka hapalua koke hoʻolilo waho o Farani. E recoup ka pipiʻi holo ana o ka waiwai i loko o Rusia, nā kālepa kuai i ka makepono hao. Akā, me ka "Gamay", he, mea ole pela mea. Ka lōʻihi like 'ole o ka fermentation mea ma literally ma ka uaki. Inā mua e pau ana i ka kaʻina hana, i ka inu, e hoʻowahāwahā 'ia nā pōpō, inexpressive, a ina ia kaliʻana - he hoopaa hoi, musty. Nolaila, e kuai i ka waina "Beaujolais Nouveau" E i hilinaʻi Manufacturers. Ka maikai i ike i Yvon Metras, Jean-Paul Thevenet, Albert Bichot, Georges Duboeuf a me Louis Jadot.

Pehea e inu, a mea e noho mamuli o

Hoao opiopio "Beaujolais" maikai i hoikeia ma ka wela o ka i ka umikumamakolu kekelē Kelekia. E like me ka hele pū OAXA oki i loko o nui chunks Palani baguette. Inā 'oe e hoʻoholo e kali anuʻoki, moʻomanaʻo "Beaujolais" me ka anu meaʻono, paʻi waiūpaʻa he (kabrion, seshon, Camembert, Saint-Marcel). Young waina mea i pono no ka wela mau o ka pipi, veal a me nā manuʻaiʻia. Akā, me ka momona o ka puaa a me kaʻawaʻawa "Beaujolais" - o ka pololei Tendo. Hou, e like me ka mea, e olelo Farani winemakers, ka makahiki, no laila, o ka waina. No laila, i ka "Beaujolais" a kapa unpredictable. "Gamay" ka nui e kaukaʻi ma ka ino ana. Kēia likeʻole ma kēlā manawa e lawe i ka waiwai e ohi ai, akā, i ka inu hiki eʻoi aku ka ono a me ka lua. Hot hope kauwela i ka waina "Beaujolais" 2014 softer, me ka hoʻolele hauliʻakika. Ua hanau ka inoa ala mala hua. Ua ike kekahi mau tasters ma kaʻikena pōkē pua "Beaujolais" memo o oo maiʻa.