Hamʻiʻo puaʻa - He beauty i hiki haohao

He aha ka mea e lawe, e kuke i ka Hamaʻiʻo puaʻa? Ka beauty komo ai i ka hoʻohana 'ana o ka mōhaiʻai uha a me poohiwi hapa o ke kino, akā, mākou naʻauao mea nō hou paha i kaʻiʻo puaʻa mea pepehi, a laila eʻai i kaʻai me ka iwi a me ka manaʻo pinepine dorisovyvaet hoomau - ka ohinu ana waiu puaʻa ma luna o ka pa, papa loa a me ka hailona o ka poʻe hoaʻai. Holiday!

Hamʻiʻo puaʻa - beauty

E like me ke kumu mākou e lawe i ka io o ka puaa me ka iwi (luna ili). Mākou alohaʻia ia i loko o ka wai anu no ka 4-6 hora, alaila, e loa maemaeʻiʻo puaʻaʻili, a wehe i nā mea a pau paewaewa. Next, e pono e pickle Hama, ke ai ua flavorful a me ka spicy, opiopio a me ka juicy. Ke kaumaha ma muli ho'āʻoʻana ma nā koho e koho i nā huaʻala no ka ai ana ia lakou iho. Akā, oi hele mai, mai ka hahai ana nā mea hoʻohui no ka marinade: (kaʻoi loa maloo,ʻakika) 300 nā huna o ka waina, 100 nā huna o ka ho'ēmi hoolapalapaia i ka wai, 1 teaspoon paakai, 5-7 nā'ōpuʻu o cloves, 2-3 kai kūʻono lau.

A pau na eiiiiiaiou i hoʻohuiʻia i loko o ka enamel ipu, kahi a hookomo iho i ka Hama. Akā, e ka maikaʻi a me ka pono o ka ninini i ka marinade i loko o ke eaʻeke, a me ke kau i ka io o ka puaa. Ia e pakele, a pau keia hiki e hoʻokomo i loko o na aa elua, ka wā hoʻopaʻa pipi 'marinade hokii laila e lawelawe, akā, mai ka manawa i ka manawa e makemake hou e hoohuli i ka Hama, no kaʻaʻahu anal o seasonings i loko o kaʻai. Pickle 8-12 hola i loko o ka Pahu Hau. Ma hope o mākou loaa a me ka maloo wipes.

Inā kaʻai e marinate koke, hoʻomakaʻawa o Hama moʻa marinade. Ma na olelo e ae, e lawe i ka maʻamau 'inikua sterile 20 ml' ohe, a injected marinade Imi i nā mea i loko oʻiʻo pepa no ka maikaʻi ka mālama i loko o. Marinade iho pono ia i mehana a iki ma luna.

I ka hoomakaukau ana o Hama kaʻiʻo puaʻa beauty komo ai (ma hope o pickling) o kaʻili a me kaʻiʻo pepa o ke oki i ka mea e loaʻa mai i ka iwi. Inā keia mea,ʻaʻole he'ōpiopio puaa, a me ka nui ahu iho la ka kaikea, i mea oi ma mua o 1.5 knm, a okioki iho la i kekahi hapa o ka mea momona. Ka hakahaka wahi o ka iwi mākou e hoʻopiha assortedʻai. No ka mea, ua koi 'ia e oki 1 nui-pepa paia carrots, 2 poo o ka onion, parsley a me ka dill, a waiho ia ma ka waena. Inā ua oki ae la i ke kaikea, he hapa o ka mea hiki e waiho i loko, hoʻopaʻa pipi 'ie milo Hama. Lōʻihi lahilahi pahi i loko o ke kino, ma ka waho eʻoki i ka i kunewa, alternating wahi,ʻoiai e paʻipaʻi i, mālama '-holoi iho la, a me ka kālika cloves.

Culinary lole - ia mea wela-hoʻopale ho film, a ua waiho i ka pa, a moʻa i loko o laila. I ka pono o keia iaoia mea i ka ai koe opiopio a me ka juicy like me kaʻaila, e like me ka ona mau evaporates, a pau i ka ia, a me condenses, a ma ka lilo o ka pressurized mahu imu manawa me ka nui loa hoemiia. O ka papa kuhikuhi pono no ka malihini mea i ke kaikea a ua oleʻawa, a me ka pā mea aneane maemae.

Mākou e hoʻomākaukau i kaʻiʻo puaʻa Hama lole. E hana i kēia, koho i ka makemake loa o na lole a me ka manao i na welau o na aoao elua i kahi hookahi, a clamped. , He mea nui i ka lole mea,ʻaʻole nui kali i kakauiaʻi maloko Hama. E hoʻopaʻa i kekahiʻaoʻao o ka kaukini loloa, a kau i ke ao Hama, ninini i ka marinade i 100-150 nā huna, a mākou i noho, a ua holo ikaika aku nei i ka 'ē aʻe hopena. Mākou i loko o ka umu. E noke i ka ho film e ala, akā, ka mea e ole hoomaha ma luna o nā luna a me kaʻaoʻao surfaces o ka Aha Kuhina. No ka baking aaeei koho ma 190-200 ° C a me ka imu manawa mea 1 hola 40 minuke. Ka lole e maopopo leʻa e kekahi mau lua kuikele, no laila, i ole e nahae.

Hamʻiʻo puaʻa beauty mea he Classic, i mea, walaʻauʻana, makaukau! All'ē aʻe eiiiiiaiou ke ĸokoĸa ana nä pane a hoʻokolohua me flavors a me ka imu ki ina hana like. Makaukauʻiʻo puaʻa o Hama okioki i mau apana, e kau ma luna o ke pa i loko o ka konu, simulating i ka pau o Hama, e moe ana mai i kaʻaoʻao ipu o ka cabbage me ka Mele, a decorate ka pae ana o pickles. Uaʻono a flavorful nani hiki ke malama ia me kaʻai i ka hale-moʻa, a no ka aha lealea papa. Uhaʻiʻo puaʻa beauty a mākou, noonoo iho la, o he maikaʻi wela pa, a ma hope o anuanu, hiki ke hoʻohana i ke anu meaʻai māmā.