Kaʻohiʻana Shchavlev i ka hooilo. Waiho hoi i na hua no ka wā e hiki mai ana

Ka mua manawa greens waiwai i loko o nā wikamina a me nā minelala hao. Nolaila, o kela wahine e imi ana i na holoholona i ma luna o ka mea, no ka wā e hiki mai. E hoolaulea, no ka mea, keʻoluʻolu, e komo i loko o ka hooilo no ka aina awakea me ka ai schavelkom, petrushechkoy a me ka'ōmaʻomaʻo onions. E komo i ka'āina i kēia delicacy i ke anu wa pono, e mālama i kona me ke koe ma ka kupulau a me ke kauwela. Pehea e hana ia? E kōkua i nā hostesses i loko o ka 'atikala e hōʻike mai iā ia ka maikaʻi loa ideas hakahaka kikokiko no ka hooilo. Ma hope o ka hoʻopau lākou i manaoia ki ina hana like, e hiki ke hoomauia mea koe wale no ka i kā mākou helu o ka mea pono keia mau oihana mua, a i haku o ka uliuli. No laila, heluhelu, a kākau i loko o kou puke noke.

Hou anuanu preform no ka hooilo Shchavlev

Ma kekahi pouna o greens e pono ai 25 nā huna o ka pōhaku paakai. Lau holoiʻia ia ma lalo o kahe ka wai no kekahi mau minuke, ia lakou i loko o ka colander. Kua i nā lāʻau ikiʻai a me ka pa i loko o ka enamel pola. Opiha i ka paakai, a hui pu. Ano, hoʻopiha palemo iho kikokiko mua sterilized aniani kiaha. Kau i ka greens loa pilipaa. 'Auhau kēlā wā i kēia wā i hooluliia i kona Contents pono emi. A hiki aku ua piha i ka ipu, a me "ma hanger" pīpī i ka paʻakai ma luna, ahu iho. Ano, kokoke hexanoic a me ka mea hiki ke hooheheeia chap. Kaʻohiʻana Shchavlev ka hooilo anu-makaukau. E mālamaʻoukou i ipu me nā lāʻau ikiʻai e pono ai i loko o ka hale ilalo a ma ka Pahu Hau. Ma mua o ka hoʻokomo 'ia' ana o ke pa, oia no loko o kikokiko holoiʻia ia ia me ka wai e kahe ana, mai ka oi paakai.

Ka wela preform i loko o ka hooilo Shchavlev

Nā mea hoʻohui: 500 nā huna o ka uliuli (kikokiko, onion, dill, parsley), hapalua teaspoon paakai, 100 nā huna o ka wai.

Keiki hana №1. O na mea uliuli e kua me ka pahi, a hahao i loko o ka enamel ipu. Salt ka wai, a lawe mai i hoʻolapalapa. Ke kūpono brine, ninini i ka lau nahele, a kau ma luna o ke ahi. A hiki i ka mea a pau nuipa a hoʻomaka e paila, e lawe aku oe i ka pā mai o ka wela, a kau i nā mea ma luna o maʻemaʻe aniani kiaha. Zakuporte ipu a pau me ka mea hiki ke hooheheeia 'ilikai ke poʻi. Haʻalele i hoomaalili ma ka mehana wahi, wahi iho la ia ia ma kekahi papa a pau kapa.

Na Huaolelo №2. Kua ia hawaiian lau nahele ninini aku au i ka paakai, a hoomaka ma ka ipu. E kau ia i loko o ka pā me ka wai, e lawe mai i ka baila aʻela i, a sterilized hapalua hora. A laila, kuʻina o ka 'ilikai ke poʻi. Kaʻohiʻana o ka kikokiko ka manawa piha. 'Oe ke waiho i ka pahu i loko o ka ia ka wai a me.

Pehea e eʻono, a ola no i ka hooilo kaʻohiʻana Shchavlev: mea kōkua ma lalo

1. I kapa ma lalo o ka uhi 'Aʻole e hōʻike punahelu, ninini iho ma luna o nā mea heʻuʻuku nō hoʻi aila. Kēia e hōʻike i nā palekana i ka lewa infiltration.
2. E hoomakaukau ai no ka wā e hiki mai, koho opiopio lau uliuli. Ka mea, i oleʻoʻoleʻa a me ka palatable.
3. Puka liiiU preform kaʻoi loa ma ka liʻiliʻi kiaha. E aho e wehe, a hana koke i kona Contents loa e hoomakaukau iʻai. A me ka mea ia manawa, e uncork i ka hou omole.
4. Loaʻono preform loaa ina ia hooko kikokiko, a paʻapū 50:50.

Ma ka hopena, aʻu e makemake, e olelo aku i ka preform lilo he palemo iho. E mālama i kēia ma ka manaʻo i ka makaukau o ka meaʻai. Pākuʻi ka paʻakai no ka mea, ano, ma hope o ke kau'ōmaʻomaʻo.

E kou kīhāpai makemake oe waiwai ohi ai ana o greens a me ka papaʻaina - onoʻai mai o ia.