Kaʻukama ma ka hooilo ma ka Polish. Beauty a me Keiki Kōkua

Kaʻukama ma ka hooilo ma ka Polish hiki ke hana i na housewives. Naʻe, ka hapanui o ia mea, aole i maopopo i ka mea, e kaʻohiʻana lau ia he hana inoa.

Inā 'oe he paena aole loa i hana ia i ka meaʻai māmā, laila, no kona makaukau, e wehewehe i loko o na mea i hoakaka ia ma ka' atikala kekahi mau koho mākou.

Ke Classic beauty no kaʻukama ma Polish no ka hooilo

I ke kaʻina hana no ka hoʻomākaukau ia i ka hoʻoilo workpiece mea,ʻaʻole manawa-e hoopau ana, no laila ia e e hiki ke hoʻokō i kekahi malihini. E hana i kēia, e pono e hoomakaukau i ka uuku huahelu o nā huahana, e like me ke lilo aku kekahi noa manawa.

No laila, i mea na nā mea hoʻohui mākou pono e hoʻokō i kekahi manaʻo Classic beauty ma Polish kaʻukama i loko o ka hooilo? Ua pono, e hoomakaukau (3 L):

• 9% vīnega (e lawe maoli) - ½ kīʻaha;
• kaʻukama liʻiliʻi nui - 4 kg;
• nō aila (maemae hoʻohana wale nō) - 2/3 kīʻaha;
• Puu uuku cookery paʻakai - 2 nui puna;
• kua ia hou kālika - 2 nui puna.

Hoomakaukau ana i ka ai no ka marinating

Pehea e e kaʻukama ma Polish no ka hooilo e oki ai? E hana i kēia, hoomakaukau freshly wae lau. Ka mea, Ua holoi leʻa, a mālama i ka nui anu ka wai (hau) no ka 4 hola. Ma hope iho o ia, wehe i ka piko lā o nā kaʻukama, aʻokiʻoki ihola iā lākou lengthwise holehole mai ai i (hiki ke wale puunaueia i eha lonikū wahi).

Nō hoʻi, he kaawale maʻemaʻe hou kālika, a pepe iho la ka mea ma luna o ka grater. E like me ka hopena o keia hana, e E i 2 nui punaʻala nui.

Makaukau o brine

I kaʻukama Polish e oki ka hooilo loaa i ka loa ono mākou, eʻoiaʻiʻo, e hoomakaukau no iaʻala brine. No keia mea, i ka wai o ka piula wai ua enaena i nā kapuahi no kokololio ke ahi, a laila, hou ia ia paʻakai koloriside a me kaʻai i ka aila. Once ka wai a hoʻomaka e paila hou, ka mea, ua wehe 'ia mai o ka wela, a koke hui i ka vinega, ma kona ano maoli.

Ke kaʻina hana o ka ho okumu i a me ka sterilization

Hana i nā kaʻukama i loko o ka hooilo ma Polish, ia mea pono i loko o hoʻokahi-hano kiaha. Ka mea, i holoiia a ma ka (baking soda), a laila, sterilized a maloʻo ma mahu. Mahope, i ka ipu paa i palahalaha ae kua ia kaʻukama, a ua hui mua me ka hoʻokaumahaʻia kālika.

Once na ipu a pau e e piha me ka lau, ka mea, ninini wela buttery marinade a me ka uhi papale. Ma keia palapala kapa pololei like i loko o ka pa holoi nui a me ka hohonu o ka wai (ka mea, e ia mai i ka hanger pahu), a laila, kau ma luna o ka una honua. Ma hope o nā kapuahi e wai sterilized lau no 18-20 minuke.

Ma hope iho o kēia manawa i ka hooilo kaʻukama Polish owili ka hoʻohana 'ana i ka kūikawā manaʻo, a me ka hulu i lalo ke alo. Uhi ia me ke anuanu blanket o kapa, e mālama lākou ma lalo ona i nā lā, a laila, wehe 'ia i kekahi me lumi.

No ka kaʻukama no ka hooilo Polish kiʻi i ka loa ono, e mālama lākou i loko o ka'ōpao no ma ka liʻiliʻi loa hoʻokahi mahina. Inā 'oe e wehe aʻe i ke kiaha o ka pickle ma mua, e ikea hawaiianʻai.

Mākou e he ono Appetizers o nā kaʻukama i Polish no ka hooilo

Me oe e ike, e ohi ai pickled kaʻukama i loko o ka hoʻoilo mea,ʻaʻole he paʻakikī. Inā 'oe makemake e hana mea i pono i ka meaʻai māmā, a me ka ono a me ka flavorful Appetizers, na lau' ē aʻe ma mua o ka poe i oleloia, he mea pono e hoʻohana 'ē nā mea hoʻohui. He aha kēia nui, mākou e hōʻike kēia manawa.

No laila, ua pono:

• kaʻukama liʻiliʻi nui - 2 kg;
• maoli ka vinega (9%) - ½ kīʻaha;
• nō ka aila (maemae, e kūʻai wale) - 2/3 kīʻaha;
• Bulgarian kekahi pahūpahū uliuli a pau - 1 kg;
• onion keʻokeʻo onion - 1 kg;
• Sayings meakino-pepa paia salt- 2 nui puna;
• hou kālika - he mau cloves.

aaioee eiiiiiaiou

E kiʻi ono pickles ma Polish no ka hooilo, a pau o na eiiiiiaiou e e hoʻokō 'ia. Ke kumu nui nō hoʻi mālama i loko o ka wai (anu) no ma kahi o ekolu hola, a laila holoi, oki welau (piko lā) a ua kua ia i loko o slices o ka mānoanoa 0,9 knm. Hoʻi kaawale ia ono kekahi pahūpahū a me keʻokeʻo onions. Lākou maemae (wehe i anoano me peduncles) a oki i apo 0,7 knm ma ka mānoanoa.

hoomakaukau i ka marinade

Once na lau i hoʻokō 'ia, ke hoomau aku a hiki i ka makaukau ana o ka marinade. No Ua mea hoʻoheheʻe i kēia i loko o ka wai inu, e like me ka paakai, a laila, e ho onui i hoohehee maemae au ia nō hoʻi ka aila, a lawe mai la i ka paila.

Ma hope o ka brine mea makaukau, e lawe aku oe mai ka wela a me ka koke ninini vīnega.

Pehea e hana i ka Appetizers, a sterilize ia ma luna o ke kapuahi?

E hana pickled lettuce hoʻohana sterilized la e hiki ai ka leo o ka 0,75 nā lika. Ma kā lākou lalo hohola ihi kālika cloves, a laila, na papa i hoʻonoho kaʻukama slices, onion apo a me ka bele peppers. Oia papa paha e 6, 9, 12, etc.

Ma hope o hoʻopiha ana ma na lau a pau kiaha koke ninini i hoolapalapa oily marinade me ka vinega. Uhi ipu 'ilikai ke poʻi, e hoouna aku la lakou i ka ipu o ka wai a me ka wela i nā kapuahi. Sterilize pela kupono no ka Appetizers ¼ hola (hiki ia he iki hou).

Ma hope o ka wā nō hoʻi Mix mālie wehe 'ia mai ka wai wela, a me ka'ōwili. Haliu ae la ia i lalo ke alo i ka kapa, ka mea i waihoʻia i loko o keia oihana no ka lā a elua. Like manawa ae, i ka workpiece ua wehe 'ia ma ka me wahi me ke kōkua o ke Map.

Pehea e hoʻohana?

Eʻaiʻoukou i kekahi Appetizers o pickled lau e ia ma hope o kekahi mahina wale. I loko o keia manawa, ua pono kapiia lakou a pau iʻala a me ka ono.

Hookauwa moa Holidays i ka papaʻaina hiki e ana i kekahi mau kīʻaha, e like me kanakaʻona mau nā mea inu. Ma ke ala, hohola iho la i ke Appetizers ma ka kremanki ae elua me ka brine, a me ka ia.