Kālika pua: marinate koke, a hiki wawe ka!

He aha e hana me ia me ka huina hoonui, e like ka pua o ka kālika? Marinate a me ka paʻakai ia mea,ʻaʻole loa paʻakikī. Na ka papa kuhikuhiE mea - i ka ikaika malama i na koi ana o ka beauty, a hou wale nō nā mea hoʻohui hoʻohana.

I kēia lā, ua haawi aku oe i kekahi mau koho no ka makaukau o ka olelo mai meaʻai māmā. I kekahi i ka hana - ia Aloha mai ia oe.

Pickled kālika pua Young:ʻanuʻu beauty

No laila,ʻono a flavorful Holidays mea hemolele no ka Holiday ahaaina. Eia hoʻi, he mea hiki ole wale i ka lawe ana inu kanakaʻona mau nā mea inu, akā, hoʻohana pū i loko o ka makaukau o kekahi mau mua a me ka lua o ka papa.

No laila, pehea e hoomakaukau ai no ka hooilo, e like me ka huina hoonui, e like ka pua o ka kālika? Marinate mea maʻalahi. I pepa hakahaka olelo lealea, e hoomau anei oukou a ka hooilo, no ka mea, uaʻaiʻia ma mull koke.

He aha huahana mākou pono, e malama i kēia 'Oponopono mea kālika poʻe? Marinate ka meaʻala lau nahele e e hoʻohana 'ana i nā kēia eiiiiiaiou:

• hou kālika, a aho, i kona keiki poʻe - ma kahi o 1 kg;
• wai marinade hoolapalapaia - ma kahi o 1 L;
• nui paʻakai povarennoy- ma kahi o 50 g.;
• pua nānālā aila - ma ka manao;
• nui keʻokeʻo kōpaʻa - ma kahi o 50 g.;
• vinega maoli (9% la) - ma kahi o 100 ml;
• na mea ala, (kekahi pahūpahūʻeleʻele kekahi pahūpahū, mākuʻe lau, kekahi pahūpahū ahi ulaula) - pili i ka hoao.

Kō nā nā mea hoʻohui (hou kālika pua)

Pākuʻi ka paʻakai, a marinate i ka kālika pua mea he mea. Hou lau nahele i holoi loa ma lalo o ka manaʻo koikoi ikaika o ka wai, a laila, naueue ae la ia ma ka colander, a hoʻomaka okioki ana. Kua i ka kālika i ka wahie, e ia 3-5 kenimika ma ka lōʻihi.

Ma hope o lapaʻau blanch kā lākou mau pua. No keia mea uliuli kupenu iho la i loko o ka wai i kokua nā kapuahi, a mālama malaila no e pili ana i nā minuke. I ka pauʻana o ko lākou mau 'Ihiuka i loko o ka kānana, a ae e omo wai.

Makaukau o flavored marinade

E hana i ka marinade noʻala meaʻai māmā, ninini i loko o ka nui saucepan inu i ka wai i loko o ka nui o kekahi hano. A laila, ka mea i lawe mai i ka mai hehe, hui aku i ka papaʻaina paakai a me ka kōpaʻa nui. Hoʻolapalapa i ka wai no ma kahi o 5 minuke, ka mea, ua wehe 'ia mai o ka wela, a koke hui vīnega.

Ke kaʻina hana o ka ho okumu i ka meaʻai māmā a me ke kaʻina hana o ka seaming

Ano, e ike i nā mea hoʻohui i pono e hoʻomaopopo i ka beauty. Pehea e e pua o ka kālika (marinate ia)? Ma hope o ka marinade mea makaukau, Blanche uliuli hohola i loko o ka hapa-hano aniani kiaha, mua kau ma luna o lākou lalo Pohon lau, umu ahi e ula kekahi pahūpahū a me kekahi pahūpahū allspice.

E hoopiha mai ana nona iho pua ia koke ninini wela marinade. Ma hope iho o ia, hiki kēlā me kēia hohola ma luna o ka puna nui o ka wela ka bata.

Ma ka lawe ana mai i kēia mauʻanuʻu, i ka ipu ua olokaaiaʻe koke i mea hiki ke hooheheeia poi.

Haliu ae ipu, i lalo ke alo, ka mea i waihoʻia i loko o kaʻoihana e like ma luna o ka lā. Ma hope iho o ia, pickled kālika wa e ohi ai i loko o ka'ōpao a hale ilalo. I ka wela o ka 3-7 degere ka mea, e waiho waho no eono mahina.

Koke solim kālika pua no ka hooilo

Ano, ia oe i ike pehea e lawelawe i ka pua kālika. Marinate ia huahana oe e kekahi aʻo. Naʻe, i kekahi mau mea kuke makemake ia i ka paakai. E hana i kēia, ka mea, e hoʻohana i ke kēia 'ia paha o nā eiiiiiaiou:

• hou kālika, i mea, o kona mau lima opiopio - ma kahi o 1 kg;
• brine hoolapalapaia i ka wai - ma kahi o 1 L;
• paʻakai Salt nui - ma kahi o 50 g.;
• keʻokeʻo kōpaʻa nui - ma kahi o 60 g.;
• Natural vīnega (6% la) - 80 ml;
• kekahi pahūpahūʻeleʻele kekahi pahūpahū, a maloʻo dill umbrellas - pili i ka hoao.

A hana no ka hoomakaukau ana i ka paʻakai pua

Fans o kālika meaʻai māmā kakauinoa Hookah nui. Pua kālika (marinated) ma lalo o kēia momoku ahi i ka ua hoao aku la, a me ka aroma. Eia naʻe, ua e waiho aku i kēia pa wale. No keia hopena, hou lāʻau ikiʻai holoi leʻa, oki a Blanche. ʻOiai i hoolapalapaia me nā pua e kahe ana o ke kinowai, e kakau iho i ka makaukau o ka brine. Pure ka wai ua enaena i kiʻekiʻe wela, a laila, nui i hoʻohuiʻia, he pono ole ka paakai, ka vinega, a keʻokeʻo kōpaʻa.

Ma hope o ka brine ua hoʻomākaukauʻia i loko o ka sterilized 0.5-hano la e hiki ai, e halii mai ʻeleʻele kekahi pahūpahū ipu, a maloʻo dill umbrellas. A laila, ka mea i Blanche pua, a koke ninini i ka mua makaukau me nā kapuahi e ka wai.

Owiliia metala uhi a pau o ka pahu, i ko lakou ho'ēmi, a hoouna aku la i ke keena refrigerating. Eʻaiʻoukou i ka meaʻai māmā hiki e 5-7 lā ma hope o ko lakou hoomakaukau ana.

A noʻonoʻo a me ka poe ola, ala, e kapiia lakou a pau hawaiian kālika pua

Inā 'aʻole' oe makemake i kaʻohiʻana i nā pua o kālika no ka hooilo, ua kaumaha i ka pickle ia hawaiian. E hana i kēia, i ka greens holoi leʻa, maloo me ka pepa pepa, a oki i loko o 3-5 knm loa.

Hoomakaukau ana pua, kā lākou E lulu aku i loko o ka bola, hui paakai mānoanoa ko paakai, a hui pu loa. Ke huahana Ua laila māhele ma ka hapalua o-hano ipu, a me ka loa luku aku au tolkushkoy.

Ma hope o hoʻopiha i ka ipu, panina kā lākou mau polyethylene poi, a ae e ku i mehana no 12-16 hola. Ma hope o ka pua, e haawi mai i kou wai, e wehe 'ia i ke keʻena anuanu. Ua palemo iho kālika hūnā hou aku elua mahina.

It E e kaulana ia ia he huahana ua hoʻohana 'ia e like me ka meaʻai māmā, e like me ka mea i oi palemo iho. Ia kekahi mea kuke nō ke hoʻohana 'ia a me ka berena.

Oia ka pepa hakahaka mea pono e hoonui i ka goulash (iloko o ka wela lapaau), a me ka mea'ē aʻe mua lua aʻai.