Ke Classic beauty no baklava Turkish

Baklava Ua hoi nō kapa baklava. Kēia hua'ōlelo ua unuhi mai Turkish me "hua kukui." Baklava o kekahi o ka loa hanohano confectionery, i mai haakei Hauʻoli La. Ua Ua hoʻokomo akula me nā kukui, aʻona nō me ka malakeke a me ka meli. Uaʻono nōʻano nui Turkish meaʻai. Akā, 'ē aʻe hikina lahuikanaka, ia ke nânâ i ole emi mahalo. Azeris, Iranians, Turkmens a Uzbeks hoʻomākaukau baklava no ka pūnāwai Holiday Novruz. Loa leʻaleʻa o kona Arabia, Tatars, Armenians, Bulgarians a me ka Helene.

Ke Classic beauty no baklava Turkish hoailona, paha, kela mea keia mea oi a emi inā pilikia ka haumāna i nā malihini. A, he oiaio, kela mea keia mea ma ka liʻiliʻi koke ho'āʻo e kukeʻana i kēia kaulana ono hale. Ma ka hikina baklava ohana imu - i akamai i ua hala ia, mai ia hanauna aku ia hanauna aku. Pahlava ho'āʻo ninoieo o nā papa a i kapa komo iā ia me kaʻaila e hina no ka nui i ka palapala a waiho iho la ma ka papa i loko o ka pā no ka baking. kapaia papa o ka loa lahilahi berena maka yufka E e hoomakaukau ia ia ma ia ke heluhelu wale i ka nupepa. A oiaio beauty no baklava Turkish paipai i mau me ka ho okumu e ia hookahi kanaha. Nolaila,ʻolokaʻa mai i ka palaoa e like me ka nui paakiki hana me ka a ka ikaika, e Makuakane wale haku maoli o ka culinary hana.

Ke hoopiha Ua i mai finely kua ia paha lepo pistachios, walnuts , peanuts. Kona laha ma waena o papa o ka palaoa kāwiliʻia, a mālama '-pulehu a densely impregnated malakeke me ka wai lemi, nā meaʻala, a me ka rosewater. Nolaila, ua haawi mai i ka loaʻala akahai, ono, nā hua a incredibly calorie. Beauty Baklava Turkish kŰia manawa-e hoopau ana i ka hoomakaukau, akā, manaʻoʻiʻo mai iaʻu, e ke kumu kūʻai o ia mea. Turkishʻono hiki ke waiho waho no ka lōʻihi manawa, a me ka mea wale nō i loaʻa tastier me ka manawa.

No laila, e hoʻomākaukau baklava ma ka Classic beauty o Turkish housewives.

pono no ka hoao ana: 500 g. palaoa, 1 hua manu, 1 ke kiaha o ka waiu, he ae like nō o ka paakai, 50 nā huna o ka bata;
No ka mea hoopiha: 300 g. O nā kukui (e ia i ka läÿau,), 300 g. O me ka pauka, kō, hapalua teaspoon lepo, ke kinamona,ʻoiai nō lepo cloves;
No ka mahi kō malakeke: ka wai lemi (e hoao), ka wai, a me kō ma ka lākiō o ka 1: 1;
Promazyvaniya No ka mea palaoa: 200 nā huna nui hoopalupaluia ka waiūpaʻa a me ka ghee.
E hoomakaukau ai: kānana i ka palaoa i loko o ka bola, hui paakai, a hui pu loa. Pākuʻi palaoa a pau kinowai nā mea hoʻohui a kaʻawili i ka palaoa mea,ʻaʻole he pali. E like me ka hopena, e loaa i ka palaoa a me ka laholio ole Padfolio, akā, i ka mea ia manawa palupalu. Inā ka mea, hele no hoi pali, a hiki i ka hoʻokemuʻana i ka holoʻokoʻaʻai ana, ua 'ae' e ninini iho i ka apana uuku na waiu. Pono e kaʻawili i ka palaoa kawili no 10 minuke ai ia ia, aole ia e pili i ka lima a me nā mea paʻahana a. Ka hoʻopau 'ana i ka palaoa Ua koi' ia e haawi aku 30 minuke, e hoomaha. I ka manawa, e hiki ke hoomakaukau i ka hoʻokomo akula. Hua pisetakia, mālama '-holoi, maloo a me ka finely ka hoʻokaumahaʻia, akā,ʻaʻole i ke kāpili ma luna. Hui pu ia me ka meaʻala a me ka kōpaʻa.

Ke kōpaʻa malakeke no ka impregnation ua hana like penei: i ka wela o ka wai, e hoike mai i ke kō, a lawe mai i ka läÿau, e reflux. Ma haʻahaʻa wela hoomoa i ka malakeke e pono ai ma kahi o 15 minuke, akā,ʻaʻole e alakai ai i ka moku'āina o caramelization, i ole ia ka malakeke, e hoʻomaka e crystallize a pau baklava ole e pahee i loko o ka impregnation hoao.

pono e maheleia hoomaha iho la i ka palaoa ma ka lima i loko o nā'āpana o ka nui o ka ping-pong papa. Kēlā me kēia'āpana Ua koi 'ia eʻolokaʻa mai i lahilahi i hiki, a me ka oil hehee ka bata. E kāpīpī i me ka walnut iie. Ma luna o kēia ahu iho la o ka berena maka mea e pono e waiho mai i ka hiki mai ana, pono hamoia i, a me ka huna lepo me ka hoʻokomo akula. Hana o ka ia me ka mea i koe palaoa apana.

Top hoomakaukauia no ka baking baklava e lubricate i ka hahauʻia hua yolk a me ka wahi i loko o ka luawai-preheated 200 degere umu no 15 mau minuke. Ma hope e pono e kii pastries, generously momona o ka iʻa me ka maule iho bata, a ua hoʻouna aku hoʻi i loko o ka umu no ka hora. Makemake me ka nānā 'ana i ke alo o ke baklava ma luna o ka nani gula eleele.

Pau kānaka kapa, ninini i ka anu baklava kō malakeke a me ka haʻalele i 6 hola i loko o ka me wahi. Hope i ka meaʻono i loko o ka pa, a okioki i mau apana he in pepa.

Ano, ia oe i ike pehea e kālua baklava, e hiki ke hooluolu i ko lakou mau hale, a me ka ono'Ākia pastries mea e ole haʻalele kekahi indifferent. Turkish baklava beauty e leie aku ka hoʻohana 'ana o ke kukui, i alemona. E ka mea, hoʻohui i kekahi kiʻionaʻono i ka pulehu iho la i ka waiwai. Ma keia hihia, mai skimp ma luna o ka bata, i hoʻoholo ole wale i ka richness, akā, i ka pahee palaoa kāwiliʻia. Ka nele o ka aila, e alakai i ka excessive rigidity baking. Keu a kaʻono!