Food a me nā mea inuIdeas

Keokia Appetizers: kekahi mau ideas

I na huaolelo "i ka Keokia Appetizers" ma Lūkini kanaka ahahui me ka hailona o spicy greens, hou ka lau, likeʻole sauces me ka hua pisetakia, a me ka pomeraite mānoanoa, a hiki i ka waiū "Suluguni" a me "Adygeya" a me na oliva. Akā, maopopo i hookahi beauty oe, mai kapa aku ōlaʻi. A me ka pono pela, no ka mea, na salads ma Georgia he mea heʻano nui. A ka mea makemake e pauʻano kupaianahaʻono, a me ka nui laulā o nā wikamina.

Eia nō kekahi mau ideas i mea oi loa aku hoi kaulana Keokia meaʻai. Salads hiki e hoʻokahi wale nō Kanaka MeaʻAi Kanu a me ka ai. Kēlā me kēia beauty hiki ke hookauwa aku kou punahele meaʻai kākele - e like me ka pono, Haole, a me kā lākou poʻe aloha. No laila, e ka hoʻomaka.

№ 1. Keokia Appetizers e kebab

Elua meaʻala kekahi pahūpahū (maikaʻi loa 'ulaʻula a me ka melemele), ua holoiʻia mai ka anoano, a okioki iho a me nā nā komako a me nā kaʻukama i slices. Hoʻokahi haneri a no laila, nā huna o ka waiū "Suluguni" oki i polū. Lettuce E e holoi ma ka lima a me ka waimaka. Ma ka bola i ka lau a me ka lau, hoohioloʻeleʻeleʻoliva,'ālualua (a pau) a finely kua lāʻau ikiʻai: basil, cilantro, dill. Helu o na nā mea hoʻohui hope i koho nānā 'ana i kou mau makemake ma ka. Refill i ke pa, oia no me kaʻaila, a me kekahi mau splashes o balsamic vīnega. "Hvanchkara" maikaʻi holoi ia.

№ 2. Keokia Nut Appetizers ua kahikoia a nani

Ekolu kaʻukama a me ka onion oki i slices, a me nā komako ekolu - nui slices. Waiho i loko o ke pola. Blue basil a me ka mineta me kekahi'ē aʻe lāʻau ikiʻai o kou poʻe uʻi a hana lima popopo ma luna o kaʻai. Ma ka, pola wili 40-50 g. Nucleoli walnuts, kāpili teaspoon paakai, ulaula kekahi pahūpahū ae like nō, a pepe iho la ka kālika cloves 2-3. Ua hohola Nut ukuhiia iloko o ke kuokoa bola, hoʻokomo 2 spoonfuls o ka vinega, a nāu kekahi me ka wai a hiki i ka wai a meaʻai kākele i ka hana mau ana o ka vinega holika. No ka 10-15 minuke ma mua ana, hui me ka Appetizers ua kahikoia a nani i na nā mea hoʻohui a pau i manawa e hui maikaʻi.

№ 3. Appetizers Keokia "kahiko"

Nā komako no keia pa (3 apana), oki i polū. 200 nā huna paka sausages okioki holehole mai ai, a me 100-150 g. O ka waiū hamoʻia ma luna o ka lohi loa grater. Mau cloves o kālika,'ōpā pū ana ma huina paona, hookonokono ae a me ka haawi ku 10 minuke ¶ Hele aku la, mayonnaise, hui me ka hou lāʻau ikiʻai i kāuʻaiʻana. Ke hoonani nei hoi i ka nani nani ke pips pomeraite, a basil lau. ʻala ipo hiki e pu me ka hou lau nahele, e hoʻohana i ka lau nahele tarragon. Akā, e lawe ia ma luna o nā shelves o ko mākou ai wahi kanaka mea problematic.

№ 4. Rich Keokia Appetizers me ka pipi

No ka mea, o kona calorie maʻiʻo hiki ke malama ia me ka pa kaawale me ke anuʻaina ahiahi. 400 nā huna o ka pipi tenderloin Pono e paila i ka lau nahele, me, a oki i ka poe liilii, polū. Mau carrots baila i loko o ko lāua mauʻili, a oki i slices. 300 nā huna o Fish a me fry kua ia coarsely. Ohui 300 g. O canned peas, 3-4 cloves o kālika extruded ma lalo o puʻe, spicy'ōmaʻomaʻo mea ulana lole. Ma ka hookaawale pola e meaʻai kākele: mayonnaise ipu i hui ia me 50 g. O "Tkemali" hoʻohui i ka piha o ka aina walnuts, ka pioloke. E hana hou i ko makou Appetizers ua kahikoia a nani. Ua Ua hooikaika aku me ka berena a me pita wale. Pipi hiki ke auou caiaiai me paka moa.

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