Ono pepeiao Pinilana holika like i kekahi koho borscht

Inā nui loa o kekahi, a me ka ia pa, ia koke i manakā, e makemake i kekahi mea hou. He oi loa oiaio o ka wela mau kiaha. Mākou i maʻa i ka ai i ka hula ai a moa ai, wale i ka vague hiki wawe o ka mea, paha, eia no hoi na ia a pau o ka wai wela ai. Ua huli mai ma laila nō. No ka laʻana, pepeiao, akā, i pono ole, a me ka pepeiao Pinilana, me ka holika. Ae, ia mea me ka holika, no ka mea, i loko o Finland holika a me ka waiu olelo ua hou i ka iʻa mau kīʻaha, a me ai. A e ka Finns hoʻomākaukau lākou ia i ai wale ma luna o icai a me Kanalua, e hiki ke hoomakaukau ia, ua makemake ia mākou.

No ka laʻana, ua pepeiao me ka holika (ka beauty 'Aʻole e koi i kekahi mea lahaʻole a incomprehensible no mākou eiiiiiaiou, E kiʻi, e hoomakaukau hou trout he pāʻumi e pili ana i ka pouna, maʻemaʻe, holoi ia, a wehe i ka innards, No pono e wehe i ka ili, oki i ka iʻa i loko o a liilii, Ano la, ua pono e kaha onionio, a oki i polū hapalua o ka nā kilo o ka uala, onions a me 3-4 -. Next, pa i ka holehole mai ai ma ka lalo o ka hohonu, pā uala ma luna o ka mea - i ka kua ia onion, a ma luna o ka onionʻili kau-i apana o ka trout e hoopiha i keia kapuahi e ka wai, e. ma iʻa uhi ma 3-4 knm, Ano oe pono e hoonui mai i ka paʻakai a me kekahi pahūpahū e hoao akā, hoʻokomo 2-3 peaʻeleʻele allspice. He manawa, e kau i ka pā ma luna o meakino wela, Ma hope o hoolapalapa, kalua ka ai, me ka hookonokono ana, no kekahi 15 minuke. Literally 2-3 minuke a moʻa ninini i loko o 200 ml holika ai, a e maʻi hēhē hou, ma hope o nā kapuahi e mea pono ke wehe i ka pā mai ka wela, a e i ka ai hookomo ua no ka umi minuke. pepeiao Pinilana holika ua mākaukau, e mālama koke, kopipi kela mea keia mea e lawelawe ana me finely kua ia parsley.

Oe e ho'āʻo i kekahi, aole e emi ono beauty no Pinilana iʻa ai. No ka mea, oe, e pono 350 g. O ka iʻa (Salemona a Salemona), hoʻokahi onion a me ka carrot, ekolu hapalua like-nui uala, 100 g. O ka holika ka waiū, 200 ml o ka waiu a me ka holika, papaʻaina 2. tablespoons nō hoʻi ka aila. Kekahi pahūpahū, paakai a me na hua e hoʻouka hou aku au hoao. I mua hoomakaukau 1 hano o nā kapuahi e ka wai. Hamo i ma luna o ka lohi loa grater carrots, finely kua i ka onion a fry ia i loko o ka aila (keia hiki ke hana 'ana i loko o ka ipu, a e hoomoa iʻa ai). Ano, ninini i ka wai hoolapalapa i loko o ke pā, a ninini i ka dicedʻuala. E pau mai hehe no he umi minuke, laila, hoʻokomo i loko o ka pā iʻa slices a me ka papa manamana, me ka waiū. Salt a me kekahi pahūpahū. E ka pepeiao ua moa no kekahi 10 mau minuke. No kekahi mau minuke a moa hoʻokomo i ka waiu a me ka holika. A hiki i ka ai mai a hiki i ka mai hehe hou, wehe mai ka wela. Ma mua iki e lawelawe nei e ka pepeiao i ka uuku koi aku ma luna o ka papa, a laila pīpī aʻe ia i nā lāʻau ikiʻai. Oia pepeiao Pinilana me ka holika a me ka waiū hanai kekahiʻike mau berena a toast paha crackers me.

Inā e aloha i ka richness o ka ai me ka groats, e hoʻohana i ke kēia beauty. Mau nā lika o ka wai (4 E hookauwa ana'ku) oe e pono ai:

- poo, huelo a me ka halo o Salemona nui a lawa;

- ekolu meakino uala;

- nui onion;

- hapalua o ka kiaha o ka millet;

- Ekolu meakino nā komako

a me nā meaʻala: kuʻuna ka paʻakai me kekahi pahūpahū a me 5-6 peas allspice, clove mea 2-3, 1-2 Pohon lau, a dill kua ia parsley (e hoao).

Kēia hoolapalapa i o Salemona me ka millet hoʻomākaukau like penei. Fish poo me ka huelo, a me ka haloʻole anu ka wai, a hoʻomaka i ka simmer. A hiki aku i ka iʻa kai ua moʻa, ia e ia me a omo. ʻolu e pono pelupelu ia ma 2-3 papa o ka cheesecloth. I hoka ai kai hou laweia mai e hoolapalapa, a hoʻopiha ia uala, diced, a me ka ihi, a diced nā komako, finely kua ia onion a me ka millet (mālama '-holoi). Ia keia ua pau moʻa ma ke ahi kali, loaa ka moa ai i loko o ka iʻa mua - hookaawale i kaʻai, mai ka iwi. Ka wā ma mua o ka pauʻana o ka imu, e e 5 minuke, e pio mai ai me nā meaʻala, a me ka paakai kekahi pahūpahū ia. Ma hope o elima minuke, huli ae la i ke kapuahi, uhi pā me ka pani, a e i ka ai hookomo ua no he umi paha umikumamalima minuke. Next, hooponopono i na papa Salemona slices, ninini i ka ai a me ka ia hoi me ka makana hou, finely kua ia greens. He oiaio, o ke aliʻi pepeiao mea iʻoi aku ma mua o ka pepeiao i loko o Pinilana me holika. Ma kekahi hihia, i kou 'ike no ua he iki hou e lauwili.