Latte

Ma Italia, he hailona no kaulana kope inu i ka paakai "latte" (waiu). Kēia Classic kope latte, latte ke kinamona, ai hua pisetakia, hau kalima, kokoleka, cappuccino, etc. kekahi manawa ia i ka waiʻona i pākuʻi, no kekahi laʻana, uuku paha amaretto Roma. Meaʻai ono loa mahalo 'cocktails ka malakeke i mau, manao ka oi aku no ka kope nā mea inu, i waena a me ka loa holomua pu ana, oia ke malakeke blackcurrant.

Naʻe, i loko o ka Mokuna'āina o keia inu kupanaha ia i ka mea hookahi mai i aloha ai passionately, e like me ia ma 'Eulopa, no ka mea, o ka wela Italians makemake ikaika kope. E noho nei i loko o oi pakiko lakikū o ka o ka poʻeʻEulopa, a me ka poʻe Lūkini, ua hiki i ka oiaio mahalo 'ia mea he latte - kope me ka waiū hua. Kēia hua He nui aku lush a me ka airy hoʻohālikelike i ka cappuccino. Ipelana ka mea inu ua hookauwa aku i loko o ke aniani-aniani ole kiʻekiʻe (highball) me ka lahilahi Tube

Na maoli kope inu ike i kope latte mea he pona inu iloko olaila o espresso, ka waiu, a me ka ea waiu hua. Pono mākaukau inu e ia i ke kolu o ka espresso (oe ke kahi hana 'ē aʻe ke ano o ka ikaika kope, koe wale no ka US), a me elua hapakolu o ka frothed ka waiū. Naʻe, i ka inu ua pinepine makaukau i loko o ka lākiō o kekahi i kekahi. Ua pau hilinaʻi nui ma luna o kāuʻaiʻana.

Hoomakaukau kope latte, e hoopai i ka kēia mau eiiiiiaiou. Kēia kope keia kalohe, kope mīkini 'ole he Turekeʻike mau, i wae' ka wai, kopeʻano likeʻole Prezisio, Intenso, Delicato, Deka, waiu (kaʻoi loa - 3.5% momona) reliever no kona kēia hili, highball aniani a Ipelana aniani creamer (i kekahi kīʻaha me ka spout), a me ka lole kahei .

Ma Italia, i ka mea inu ma ka hale ua i mai ka mocha a me ke kiaha o ka mehana o ka waiu. Ma Europa, ua pinepine hoʻohana i espresso, a ua nininiʻia wela ka waiū, uhi kona luna me ka waiū hua.

I ka sayings oe Pono e hoomanao i kou pono e hoonui mai i ka waiū e kope aʻaʻole Hope versa. he kiʻi pona inu me ka waiwai ono A laila, kiʻi mākou.

E hoomakaukau ai i ka inu i ka hale, lawe i ke aniani i latte, a ninini i loko o ka mea hoʻokahi i mālama ai o espresso. Inā ke kope ua brewed i loko o ka Tureke, aole i mua o ke kope mīkini, laila, ke kanana nei ia mua ma ke kānana e hoʻokaʻawale loa. Waiu hoʻa'ā i ka mahu hookuuia paipu ma ke kumu o ke kope mīkini, hoʻopiha ia ma ke kope. Sugar hiki e hoʻohuiʻia ma hope o hoʻohuihui, a hiki i paio hahana maoli nō o ka waiu. Ma luna o ka mea inu i ka decorate hua mai ka waiu. Hahau ia i loko o ka bakeke e inu. Ninini Pono kapa ia 4-5 degere ka waiu i ka hapalua ai ka apana uuku na oi. Pakaua, penei a ka waiu ka wela i ka 60 degere (ka hola 15 kekona). At kiekie ana wela i ka hua, e hoomaka i ka emi.

Ma luna o ka inu hiki ke hoʻonaniʻia me ka palapala unuhi, nae, ka mea, o ka mea ikaika,ʻaʻole i pau. I kēia lā pena latte laau koʻokoʻo i Hawaiʻi i loko o ka oe palapala, i ua kapaia latte nō. Hookauwa hoa kope ma luna o ke kahei.

E loaʻa ai i ka nani layering, he lama hoʻohuihui hiki e ua kālaiʻia i loko o ia ke kaʻina. Mua, ma ka lalo o ka aniani piha waiu, ka mea, ua kau ma luna o ke ahu iho o ka waiu apeape. A laila, ma ka waena o ke aniani ka loa wiwi kahawai ninini espresso. No ka mea, i ka wela o ke kope o luna ma mua o ka hua, a me ka mea ma lalo o ka waiū, i ka papa i ole hui i kekahi i kekahi.

Inā 'oe makemake e e kope latte me ka malakeke, e hiki ke hoʻohana i kēia beauty. Cook ʻeleʻele kope paha espresso kekahi tablespoon o ke kope maikai wili. Ma Ipelana-ninini hano 20 ml o ka malakeke (i kekahi'ē aʻe ma mua o citrus, a hiki clot i ka waiu). E hoomakaukau frothed waiu ka hoʻohana 'ana i kekahi kope mīkini a me ka beater no ka waiu. E ninini ia ma luna o ka malakeke i loko o ke aniani. A laila, he lahilahi kahawai, lohi ninini i ke aniani paia o brewed kope, a kau ma luna o ka kūpono lama hoʻohuihui lactic hua. Hanaia. Bon kofepitiya!