Lecho me kamako kāpili ma luna: he beauty. Nā mea hoʻohui no ka lecho

Panina lecho - mea he pa maikaiʻikeʻia i loko o Hunakalia meaʻai. Akā, i kēia unpretentious nō Aloha no laila, ka mea 'o ka hailonaʻana e like i kēia manawa ia mea makaukau nā malihini anywhere i loko o ke ao nei. Aia nā haneri, a okoa ideas no ka mea, akā, kaʻana like lakou a pau i ke alo o ekolu papa kuhikuhiE eiiiiiaiou:ʻala peppers, nā komako a me onions. Eia naʻe, 'oe ke ho'āʻo e e lecho me kamako kāpili ma luna.

Ka easiest ala

Ua nana lecho mea,ʻaʻole he mau. Ma hope o kona hoomakaukau ana e hoʻohana no ka wale 2 kg o ka mea ala kekahi pahūpahū a me ka meaʻai kākele i o ka kēia huahana. 0.5 kilograms o kamako kāpili ma luna, ka wai, 35 nā huna o ka paʻakai, 10 peas kekahi pahūpahū ala, 125 nā huna o ke kōpaʻa, hui Pohon na lau, 0.5 puna o kekahi nō ka aila a me 30 nā huna o 9% vīnega.

Noaia letcho ka hoomakaukau ana i kamako kāpili ma luna o like penei:

1. E ka meaʻai kākele. No keia nui nona iho kāpili ma luna nāu kekahi me ka maʻamau ka wai no laila, i ka huina o ke kinowai ai ka leo o ka 1.5 nā lika. Pākuʻi kōpaʻa, kaʻaila, nā meaʻala, a me ka paakai kau ma kiʻekiʻe ka wela a me ka mai hehe.
2. Kekahi pahūpahū holoi pono, ka hoʻomaʻemaʻeʻana i ke ala a pau, mai ka hua, a oki i loko o nui apana randomly. Hoolei ia i loko o ka meaʻai kākele a me ke kuke, hookonokono ana mau, no ka 15 mau minuke.
3. Ninini aku au i ka vinega, hoʻolapalapa a pau pu no kekahi 5 minuke.
4. Ka hoʻopauʻana o ke huahana hoʻonui i ipu,ʻolokaʻa i paa i uhi a me ka haʻalele i loko o keia kulana a hiki i ke anuanu maila 'hope loa.

I ka läÿau, huli akahai, pahee a me ka loa appetizing.

Likeʻole Lūkini housewives

Russian haku wahine manawa, imi ae la e lawe mai zest i kekahi maʻamau beauty. Ma keia hihia, ka mea e hele mai me ka lecho me ka kamako kāpili ma luna a me ka carrot.

Ma pili ana me keia iki wehewehe ana oia i kauʻia o ka loiloi mua eiiiiiaiou: 3 kilograms kekahi pahūpahū pono 1 kg o carrots, kamako kāpili ma luna hano ipu, 250 nā huna o ke kōpaʻa, 35 nā huna o ka paakai, a 1 ke kiaha o ka'ōpū i ka vinega, a 9% aila.

Hoomakaukau hou läÿau, ua like penei:

1. All huahana e like me ka beauty, koe wale no ka lau, hui ma ka hookaawale saucepan, a lawe mai i ka mai hehe ma meakino wela.
2. Ka holoi a ua hookuuia oia mai ka anoano kekahi pahūpahū oki i loko o ka wehe 'o ka meakino nui. Carrot kaha onionio a me ka e kua. Ua mea maikaʻi, e hoʻohana i ka nui grater.
3. Hoomakaukau lau e hoolei mai i loko o ka baila aʻela i läÿau, a me kukeʻana no 8-10 mau minuke.

E möakäka hou lapaau me ka crimping a me ka huʻihuʻiʻana ua hai. Kēia mana mea iki okoa, mai na mea e ae, aka, no ka Lūkini gourmets ka mea, he loa pono no o ke alo aku o kaʻai.

Me ka onion tastier

Kēlā me kēia huahana i loko o kona mau loli pa, oia no. Onions, no ka laʻana, i lecho me ka kamako kāpili hou palupalu, flavorful aʻaʻole Nolaila, hoopaapaa ikaika. A ina e hookui aku i kekahi mau nui nā komako, i ka huina hoonui ho'āʻoʻana, e e hiki nicer.

No kēiaʻano ka mea kēia iwaena mea pono nā mea hoʻohui: 3 kg kekahi pahūpahū, 1 kilogram o ka onion a me ka carrot, he hapa-hano ipu kamako kāpili ma luna, a me ka 0.5 kilograms o nā komako, 0.5 na kiaha o ka kōpaʻa, 100 nā huna o kaʻai aila, 60 nā huna o ka paakai a me ka 5 manamana o cloves.

Sayings e pono ai no ka mea kēia mau loea.

1. Holoiʻia ia, a kua i kaʻai: carrots - papa manamana, nā komako oki i loko o 6 apana, onion - hapalua apo a me kekahi pahūpahū - julienne.
2. Hoomakaukauʻai, e hahao i loko o ka enamel ipu. Pākuʻi kōpaʻa, ka paakai, ka bata, cloves, ka kūpono läÿau, i kau aku ma luna o ke ahi. I ka nuipa a 'aʻole e pili ana i kona pono, e mau, hoonaukiuki keia mea.
3. Ma hope o 35 minuke o hoolapalapa, hoʻokomo i ke kamako kāpili ma luna, a kukeʻana i kekahi hapalua hola a palupalu.

O ka moa huahana loaa he maikaʻi anu hānai mai.

Nohie mana

Aia He He haʻilula ana i ka mea like o ka Hunakalia kona mau kīʻaha i hoʻomākaukau i nā mea a pau me ka nui hassle.

I ka papa kuhikuhiE eiiiiiaiou o keia mea,ʻaʻole loa ka mau lecho: kamako kāpili ma luna, kekahi pahūpahū a me ka meaʻala. More huahana papa inoa mea like penei: 1 ipu (500 nā huna) o kamako kāpili ma luna, 3 kg o kekahi pahūpahū, ½ kiaha o kekahi nō hoʻi aila, 110 nā huna o ke kōpaʻa, 35 g. O ka vinega, a me ka wahi paakai.

Ka a pau imu kaʻina i emi ma mua o ka hola. E hana i kēia.

1. Kekahi pahūpahū holoi, Kora naʻEsau, alaila, oki i loko o nui chunks ma 4-6 māhele.
2. E hoomakaukau oukou i ka meaʻai kākele o ka bata, kō, wahi bata a me ka paʻakai.
3. Kekahi pahūpahū waiho i loko o ke pā, ninini iho i ke kamako nuipa, a laila, kau ma luna o ke ahi, a lawe mai i ka paila. A ma hope iho e hana emi o ka lapalapa ahi, e haawi huahana simmer kekahi 15 minuke.
4. A laila, hoʻohui i ka vīnega. A ma hope o 5 minuke pau lecho ke olokaa i loko o ka mālama '-sterilized kiaha.

Ma hope o 5 mau lā ka mea, e ia loa mākaukau. A ma keia wahi, e noho ma ka hooilo.

Na Kekahi Mau 'o ka meaʻai Bulgarian

Kela lahuikanaka keia lahuikanaka i kona mau ano. Kēia mea akaka ole wale ma ke ala o ke ola ana o kanaka a me ko lakou ano o ka lole. A pau i nāʻano a me ka aoao, e like me ka hiki characterizes ke aupuni meaʻai. No ka laʻana, ka mea Bulgarian lecho me ka kamako kāpili ma luna, aole ia e nana e like mea i hoomakaukau e mākou nā malihini. Ia mea i mau ai mākou i ka läÿau, o ka ai: ka lau a me flavorful slices o ka mea ala kekahi pahūpahū flavored iie. No ka makaukau o ia ka delicacy pono: 2 kg o kekahi pahūpahū, 125 nā huna o ke kōpaʻa, 800 nā huna o ke kāpili ma luna a me 20 nā huna o ka paʻakai.

Cook keia pa e e like penei:

1. Holoi peppers ua holoiʻia o nā mea a pau i ka oi (anoano a me lalo iho), a laila, oki i loko o palahalaha holehole mai ai.
2. Kamako kāpili ma luna ua paʻipaʻiʻia me ka wai i loko o like dala, hoʻokomo i nā nā mea hoʻohui i koe (kōpaʻa, paakai). Moa nuipa ninini i loko o ka ipu, e kau ma luna o ke ahi, e lawe mai lohi i ka paila.
3. Ma ka hoolapalapa marinade hoi i kekahi pahūpahū, simmer no 20 minuke ma haʻahaʻa wela. Iloko o keia manawa, e ka wai a me kekahi pahūpahū ka poʻe impregnated me keʻala iie.

Ka wela nuipa hiki ke palahalaha ae, mai na kapa o kekahi naʻe,ʻolokaʻa mai, a hoouna aku e hoomaalili i 1-2 lā, paa i ka wahiia i loko o ka mehana blanket.

No ka makemake o spicy ai

E like me mākou i mai la, imu lecho me ka kamako kāpili ma luna hiki ke lawe mai i loko o kekahi mau aoao. No ka kânaka o ka hoopaapaa uuku ke paipai i ka kēia koho.

O nā huahana mākou e pono ai: 1 kg o kamako kāpili ma luna, 20 nā huna o ka paʻakai, 2½ kilogram o kekahi pahūpahū, 0.5 puna o ka vinega, a nō kaʻaila, 100 nā huna o ke kōpaʻa, 1 teaspoon o paprika a me ka chili peppers.

Moʻa loa wale:

1. Kekahi pahūpahū oki i holehole mai ai.
2. Ka i koe, eiiiiiaiou e paʻipaʻiʻia, a lawe mai i ka mai hehe ma ke ākea pa.
3. E uhi mai ia i hoolapalapa nuipa a kekahi pahūpahū, maihehe la 5 minuke ma meakino wela. Lecho makaukau.

Ano, ka mea hiki ke'ōwili mai, a hoouna aku la i ka pūnaewele. Ke pa, oia no ka surprisingly ola, e hoomakaukau, aʻai mea hiki ia ma hope 3 lā. Ua e lawe manawa, no laila, i ka hoailona ho'āʻo i ka huina hoonui o ka makana, a kuai lilo aku la ia ia. A laila, ka mea hiki keʻai i meaʻai māmā, pili i kaʻiʻo a me ka hana e like me ka mea hoʻonui i ka wela pa.

Spicy Appetizers

He mea hiki ole i ka helu i ka workpiece letcho me ka kamako kāpili ma luna. O ka poe i contraindicated no ka huʻi mea hoʻonui a me flavorings, kupono beauty me kekahi pahūpahū a me ka carrot.

Inā ua nele wale: o ka hapalua hano o ka wai, ka paakai, nō kaʻaila, kōpaʻa, 3 tablespoons o kamako kāpili ma luna, carrots a me ka meaʻala kekahi pahūpahū.

Ka hoomakaukau ana i na mea a pau ma ka mea o ka makakoho:

1. Ke kāpili ma luna Ua nāu kekahi i akaka ka wai. Mark kō a me ka paʻakai i loko o ka lākiō 1: 2, a me ka aila. All huahana mea hui, ninini iho i loko o ke akea ipu, a lohi e lawe mai i ka paila.
2. Holoi carrots oki i ka wahie, a me kekahi pahūpahū holehole mai ai. Products alternately paila i loko o nā kapuahi e nuipa i ka mea i kānaka hoopalupaluia, akā,ʻaʻole hoʻokani o Saulo, a koe crispy. I ole ia, kiʻi i kaʻai Medley.
3. A pau na nā mea hoʻohui i hoopili pu iho ai, hui aku kekahi pahūpahū, he uuku cloves, kaikuono lau a pokipyatit 2-3 minuke.

Ma mua o ape i ka lau o ka Pohon pono manawa e wehe 'ia, no laila, i ole, e haawi awaawa Appetizers.

He aha kuke lecho

Recently increasingly kaulana nō hoʻi kona mau kīʻaha: hou salads, juicy meaʻai māmā a me he mea ala mahu läÿau. Iwaena o lakou, i ka mau kāʻei kua ku mai lecho. Keia pa, oia no ma ka liʻiliʻi koke i loko o lākou culinary hoʻomaʻamaʻa hoʻomākaukau i kekahi malihini. Aʻo e pili ana i ka mea, mai ka wā kamaliʻi e like me ka koena o kona ola. Invented ma Hunakalia chefs, i ke pa, oia no ua mau ke hou: ka mea, he hou koho, a makakū pāʻoihana. Pinepine ka mea pili ana i ka hoʻomanaʻo. E like me uaʻike, i ke kumu o nā mea hoʻohui no lecho - i kekahi pahūpahū a me nā komako. Akā, ma manawa, o ka papa inoa o nā mea hoʻohui i hoomaka me ka nui loa. Letcho hoomakaukau kila me ka eggplant, onion, carrot a me ka courgette, kamako a me kahi e hoʻohana i ka kamako kāpili ma luna. Ua Ua ae ia ia iho, e nana i ka pa a me ka mea'ē aʻe lima. Inā 'oe mua komo i loko o ka letchoʻai nā huahana: paka ai, i pulehuia puaʻa paha sausage, laila, ma manawa huli i ka läÿau, i loko o ka kupanaha anu Holidays paha hoi he kaʻawale nani. Ua ninoieo o ka lākou no e lauwili ka lau a me nā meaʻala, akā, mālama i ka mea a me ka maopopo i ka 'ike loea hou a pau o ka la hoomalolo. Ano lecho palekana e lawe lahui mau kiaha.