Tula gingerbread - beauty mai ka manawa mau loa aku

Tula gingerbread, ka moʻolelo e hele ai, i ike ia no kenekulia no kona imu mooolelo. Ka mua iki o keia culinary mea nani i loaʻa i loko o kaʻoihana o ke XVII kenekulia. ʻono malama ia no elike me ka souvenir oiaio o ka wa kahiko Russian i ka Tula gingerbread. Ka beauty o keia palapala huahana ua i ka malu o ka culinary haku, a aole loa haʻi'ē aku.

Gingerbread - mea, mua o nā mea a pau, Lūkiniʻono me ka ono hoopiha o ka Jam a Punk waiū, mai ka luna ua hoʻonaniʻia me ka paiia kumu. Ma ka mea kēia mana, kahi o ka pai ana i hiki ia i ka palapala a ka Fantasy huahelu, i mai icing. Tula gingerbread beauty ua hōʻike ma lalo o ka a, oia no he mea culinary huahana. Ma ka arsenal o kela housewife kekahi ma laila, e lilo i mea e pono ai me ka hui pu ana o huahana no keia delicacy. Inā ua nele kiaha 3 o ka palaoa, 100 nā huna o ka meli (maikaʻi buckwheat), 100 nā huna o ka bata. Oe e hoi Pono 2 hua paha, ½ teaspoon o ka (baking soda), 3 g. O ke kinamona, he kiaha o ke kōpaʻa, nutmeg, allspice, lepo cloves.

No ka mea glaze koi 'ia ke kēia nā mea hoʻohui: 50-70 g. O ka wai, 100 nā huna o me ka pauka, kō a me ka 1 (2 hiki) teaspoons ka wai lemi. No ka mea hoopiha, e hoʻohana i ka mānoanoa Jam a marmalade. Inā ke kōpaʻa UAIAaIN ma kekahi 100 nā huna o ka meli, me ka Tula gingerbread, nona ka beauty kikowaena ka meli, e e hou lewa a me ka malamalama, a me kona holopapa ola mahuahua i 13-15 lā. He aha ia mea nui, e hoailona oukou ia ia ma ka pono gingerbread ka meli, kō 'ole molasses nakinaki i ka palaoa a me ka hua, a me ka ole o ke kinowai, i ka huina o ka a ua hoemi ia a hiki i ka palena iki.

Ma kekahi pola nui (pā paha bola), oe e waiho i ka meli, kō, a me ka bata. A pau kēia mau nā mea hoʻohui kaʻawili a malimali a me ka a e pau ua hoʻopau lākou. Mea, pale aku 10-12 minuke (e ia he mau oi) i loko o ka wai auau, e hōʻoi 'i ka caramelization, i mea he uala eleele ano ku i charring kōpaʻa. ʻepa palaoa, i mea maikaʻi, e hoonui i ka ho'ēmi nuipa a, oiai kona hokii, ua hoemi, a me ka palaoa, e e oi pliable a me ka maʻalahi. I ka läÿau, ua mālama '-hoʻohui i ka hahauʻia hua a me ka seyannuyu ma ka palaoa palaoa, kaʻawili pono a akahele, e pale aku popo palaoa.

E ho oka awale i ka palaoa i loko o nā'ōlelo koʻikoʻi akula like loa, kēlāʻolokaʻa mai ma luna o kaʻepa palaoa, i papa, no laila, i ka palaoa, aole ia e pili i ka ili o ka ua hiolo kui a me ka papaʻaina. E huli mau papa o 4-7 millimeters manoanoa. Nā māhele i ke e i like ka nui, no laila, koho i ka mea makemake ke kinona a me ka nui koʻokoʻo, ma muli o kā lākou nui. Ma ka Classic mana mea he rectangle paha ahalike. Ma ka pepa o ka parchment pepa kau i kekahi ho okumu ma luna iho kōā kaulike e halii mai i mānoanoa Jam a marmalade, maikaʻi ina ka mea, e iki sourishʻaiʻana. E hoopiha mai ana i ka luna poi me ka lua o ka ho okumu hōʻike, i kau ai zaschipyvaem palena. No hoi, ka mea hiki keʻokiʻia me kaʻoi pahi kii no ka oi aesthetic manao koʻokoʻo. Ke koena palaoa kāwiliʻia ua olokaa mai i 5 mm o ka mānoanoa, a nāna hoʻi i hana simulated puka kumu, a laila oki kāna kiʻi a me ka palapala, a kau ma luna o nā luna? Aieeeua. Huki Gingerbread ma ke kāluaʻia kuina a me ka wahi i ka umu. Kālua i 220 ° C i 3 mau minuke a me 10 minuke. ma 180-190 ° C. Keia ua hana manaʻoi no ka nui baking a browning i ke kiʻikuhi ma ka Tula gingerbread.

Ke beauty no keiaʻono nō hoomakaukau glaze: ma ka saucepan pono e hui me ka me ka pauka, kō anuanu hoolapalapaia i ka wai, pepa ka wai lemi. A hiki i ka läÿau, hoʻomaka e hanaʻia naʻe, ka mea, he pono ke kukeʻana i ka mea a pau ma luna o haʻahaʻa wela. Glaze pono e pili ana ma luna o ka lāʻau, a ho'ōla e glare me ke ano oiaio o Tula gingerbread.

Hohola ma luna o kekahi i lalo nani ma luna o ka lole olona ua humulauʻia ka lole a me ka hookauwa aku, no ka laʻana, Tula gingerbread kekahi pahūpahū like maemae Dessert.