Makaukau o Pake cabbage kimchi

Kimchi - ke aupuni pa, oia no o Korean meaʻai. E hoʻohana i ia me he Holidays, a me ka ia ia ia ka paakiki e manao wale kekahi ai ma keia aina. He nui kekahi mau ideas no kimchi Chinese cabbage, no ka mea, kēlā me kēia 'ohana e hana ana iʻaneʻi ka mea okoa, kupaianaha.

He aha ka kimchi

Kēia bola He He pela pickledʻai. Keia, o ka papa, cabbage me kekahi mau mea hoʻonui. Mai nā huahana hiki ole e wela-kamailio ana, he nui ka nui o nā wikamina ua waiho waho i loko o ia mau mea. E like me ka hopena o ka fermentation keʻano o ka hanaʻana i kekahi hana kūikawā koʻohune, i loa kōkua maikaʻi nō i ka'ōpū a me ka naʻau liʻiliʻi, e hana pono. Cabbage kimchi pono e huʻi.

koho o nā huahana

No ka mea hoʻomākaukau o keia meaʻai māmā, e pono ai cabbage. Ua pono kela aku kona nui ma mua o nāʻai. Hoʻohui i ka carrots, broccoli, daikon. A, o ka papa, me na mea ala, e, e hooholo i ka hanana ho'āʻoʻana o ka Pake cabbage kimchi. hana Aina, kālika, chilli, onion, koriana, ula chilli kekahi pahūpahū no ka meaʻai kākele. Ana i hoʻohuiʻia a hiki i kēia pa o ka meaʻai kākele iʻa a shrimp kāpili ma luna - kekahi Korean refueling. No ka 'aneʻi kau lakou ia lakou iho kekahi ideas shrimp, Pineappleʻiʻo pepa, sesame anoano, chestnuts, ohia, limu, oysters.

ka hoomakaukau ana i ka ai

Mua, e pono e pickle cabbage. E hana i kēia, lawe i kekahi 'ano nui ke poo, a okioki iho i mau eha a me ka'āpana lengthwise. Ke kūpono 'ana ua waiho i loko o ka ipu, a ninini brine loaa ia ma ka mea hoʻoheheʻeʻia nā tablespoons o ka paakai no hano o hoolapalapaia i ka wai. Salt hoike mai maikaʻi inā i ka wai a ka wela. Akā, e hoʻopiha i ka pono e hoʻohana i ka ho'ēmi brine. Inā 'oe e manao ai, e hui aku i ka lau, ka mea pono e lilo pu i ka pickle cabbage. Ka wai e pono e uhi i nā huahana, a me ka luna, e kau mai i kaʻauamo. Solitsya i keia, e ia mau lā i loko o ka mehana wahi,ʻaʻole i loko o ka Pahu Hau.

pickling

Ma hope o nā lā, e pono e kukeʻana i ka meaʻai kākele no ka Pake cabbage kimchi. E hana i kēia, kuuia mai ka anoano o kaʻulaʻula kekahi pahūpahū (1-2 na apana) a me ka kālika (5 cloves) e hahi i loko o ka papa wiliʻai, i loko o ka mōhaiʻai grinder paha, pola, hui aku i ka teaspoon o koriana, papa manamana Aina I kumu. Pickled lau mai ka brine holoi, a wili mai. Middle-pepa paia cabbage oki i loko o kihikihiʻo e pono i loko o kou waha, a me na mea a pau e ae - he lahilahi mauu. All huahana hui pu me ka meaʻai kākele, a hahao i loko o ka mehana wahi hou, kahi a lakou i e pana aku au i kekahi mau hou lā. Eʻaiʻoukou i ka hopena, e ia i ke kolu o ka lā, akā, no ka lōʻihi-makahiki pūnaewele ua maikaʻi loa kimchi marinated Chinese cabbage mea no ka mau o ka lā, e like ke kiʻi ma ka liʻiliʻiʻelima. Oe ke laila, e lawe aku oe i ka pa ma ka Pahu Hau (ina oe e, o ka papa). e hoomakaukau Koreans kimchi mea IeAUPIIe, IAa IO he wahi okoa: lākou iʻoki aʻe i ke poo ma ka hapalua, no laila ka mea, ua miko, laila, alternately pelupelu ia lau, a kapa me ka meaʻai kākele. Ohi i ka hapa hope, a pickled cabbage i loko o keia palapala, ua oki a koke mua ana. Me keia hana me ka nui loa meaʻai māmā loaa ke aloha, akā, e pono aʻo i kaʻoihana i meaʻai kākele haukaʻe i ma luna o kēlā me kēia pepa, a i ka kekahi ke akamai. A hoahu i ka hoʻopauʻana o ke pa, oia no ma ka alanui ma ke alo o ka hale, a ma ke kupaianaha lumi.

Makaukau o Kimchi loa ai na mea, aole nae e manawa lawe. A me ka hoʻopauʻana o ke pa, oia no, e hooluolu nā hoa a me nā kaua. No ka mea, ina e kânaka o spicy ai.