Marinated peppers me kālika no ka hooilo: beauty

Bulgarian kekahi pahūpahū ua manaoia e lilo i kumu maikaʻi o nā wikamina a me nā minelala hao. No laila, ka mea i oi loa aku hoi i koi iwaena o kūloko housewives. Ua ua pākuʻi ia Nā Kopa, salads a me nā kīʻaha. Ka wale drawback o kēia nō hoʻi o kona seasonality. Naʻe, i kēia pilikia mea oluolu ia ke hoʻoponopono, hoomaka ae la e e ka home-i. A laila, ma luna o kou päkaukau a pau ka makahiki a pau, e hōʻike pickled peppers, ka beauty o a mākou e noʻonoʻo i ka au mamuli o keia la ka pauku.

Ka Classic mana

No ka makaukau o ka meaʻai māmā hiki ke hoʻohana 'ole wale oki, akā, i ka mea a pau kekahi pahūpahū. I ka papa kuhikuhiE mea i koho ka lau a pau i oi nui. I ole ia, i ke kae, e pono wale he mau pods. Ua mea i nui i keia beauty hoʻohuʻu ke alo aku o ka palena iki 'ia paha o nā meaʻala. No laila, i ka Bulgarian kekahi pahūpahū (pickled kālika i loko o ka hoʻoilo) malama i ka ho'āʻoʻana maoli a me ka aroma. Mua oe i hoʻomaka i ke kaʻina hana, eʻoiaʻiʻo i kou lumi kuke i:

• 1.5 kg o ka mea ala kekahi pahūpahū.
• Head o kālika.
• Hapalua o ka pod o ka wela kekahi pahūpahū.
• 200 nā huna o ke kōpaʻa.
• Tablespoon o ka paakai.
• 150 ka pono o kekahi nō hoʻi aila.
• ½ tablespoon o ka vīnega.
• 0,8 nā lika o ka wae 'wai.

It E e hoike ia ia ma muli o ia ka luna-i oleloia dala o na nā mea hoʻohui loaʻa ekolu hapa-hano la e hiki ai o ka makaukauʻai.

E huli-ka nānā 'enehana

Ma ka loiloi mua ke kahua ia mea pono e hana kekahi pahūpahū. Kona holoiʻia i loko me ka wai, wehe 'ia ka na i pohā a me ka anoano, a laila, oki i loko o kekahi mau'ālike wahi. Product hoomakaukau i loko o keia ano e hoonoho iho i loko o ka ipu lepo a me ka hohonu ninini i ka wai i loko o ka mea, no laila, i ka mea pono uhi i kaʻai. I ka ipu ua laila, hoouna aku la a hiki i ka umu, a kukeʻana a nā kapuahi. Once ma luna o ka ili o ka wai, e hōʻike i nā Oe mua, oe e ike koke huli aku i ka wela.

Ma ka lalo o ka maemae aniani kiaha noae kua ia kālika, a kua ia chilli. A laila laila hoʻouna aku nō hoʻi i ka wela peppers. He nui ka eʻoiaʻiʻo i nā kapa i ole e wela ka wai i loko o a ka moa nō hoʻi.

Ke koena wai i nininiʻia i loko o ka hookaawale pā, a hui pu ia nō hoʻi kaʻaila, a me ka paakai kōpaʻa. Wā e hiki mai marinade hoouna aku ma luna o ke kapuahi, a lawe mai i ka paila. Ma ka liʻiliʻi loa ka mea i nininiʻia ka vinega, a laila, huli ae la i ke ahi. Ua piha ke kūpono marinade me ka la e hiki ai o kekahi pahūpahū, olokaa ae la ia lakou, huli ae la no, a wahi iho la i ka mehana blanket. Ma hope o kekahi mau lā o ka ipu, e hoomaalili ia, e hoouna aku la lakou a hiki i ka hope pūnaewele. IeAUPIIe, IAa IO, marinated peppers me kālika no ka hooilo ua wehe 'ia ma ka me, pouli pantry.

Koho me nā mea ulu

Kēia beauty e ia i maoli hermit, no ka poe e ulu nui dala o kekahi pahūpahū. He Wehewehe i nā hāʻina i ka pilikia o ka pūnaewele o kaʻai. Pehea e kukeʻana i ka marinated peppers me kālika no ka hooilo? E hana i kēia oe e pono ai:

• 3 tablespoons 9% vīnega.
• Hano o ka inu wai.
• Tablespoon o ka paakai.
• 50 ka pono o kekahi nō hoʻi aila.
• 2 tablespoons kōpaʻa.
• A nā kilo o ka mea peppers.
• Ma ka laau parsley, basil a me ka cilantro.
• 5 poʻo o ka kālika.
• Hui i dill kedera.
• Chili.

Mai i mai la kau o nā mea hoʻohui loaa eha a me ka hapalua nā lika mea ono meaʻai māmā. Like no ka peppers, no kēia mau hana, ka mea mea kupono, e hoʻohana i ka fleshy lau alohilohi ulaula ano me ka manoanoa ili. Laina i hiki ke hoʻohana i ka hookaawale meaʻai māmā a hou i ka ai:.

kaʻina o nā hana

Ka mua ka mea, e hana me ka marinade. No kona makaukau i ka bola i loko o kekahi bulk enaena i wae 'ka wai, a hui pu me ia nō hoʻi kaʻaila, kō, ka paakai a me ka eleele kekahi pahūpahū pea. Ma hope iho o ka wai maʻi hēhē, ka mea, ua kuu iho la i loko o ka mālama '-holoi, ihi, aʻoki i ka hapalua ka lau, a baila no ma kahi o ekolu mau minuke.

Ua Ua laila sterilized e kapa a kau ma luna o ka lalo o ka i hele ma o ka mālama '-waiho kūikawā kaomi kālika, kua ia greens a me ka hoʻokaumahaʻia chilli. Maʻiʻo o ke aniani ipu a me ka pono tamped ninini marinade. Piha ipu, uhi me ka sterile 'ilikai ke poʻi, huli ma, a wahi iho la i loko o kekahi papa. Ma hope o nā lāʻekolu, pickled peppers beauty meaʻoiaʻiʻo, e ia ma nāʻaoʻao o kou kino cookbook, hoouna aku la no ka hou waho pūnaewele i loko o ka pantry.

Koho i ka mālama '-wela lapaau

E like me keia beauty hiki e kokoke e hoʻokēʻai ai, e kuke spicy flavored meaʻai māmā i ka mea like maikaʻi nā wela a me ke anu. Kēia AOAIAaOO He hana hoihoi 'no ka mea paipai i ka mua pūlehu lākou i peppers a hiki i ka malamalama gula eleele. O ia meaʻai māmā hiki e lako me he okoa pa, akā, i kekahi manawa ka mea, ua hoʻohana 'ia e like me ke kiʻi hou i Nā Kopa a braisedʻai ai:. E kokua ai i ka mua a me nā mea a pau i ka mea nā mea hoʻohui e e i ono i pulehuia peppers, marinated me kālika no ka hooilo. I o kou lumi kuke i ka e:

• 100 ka pono o ka vīnega.
• A nā kilo o kekahi pahūpahū.
• 10 cloves o kālika.
• 3 tablespoons o kekahi nō hoʻi aila.
• 30 nā huna o ka paʻakai.

Eia hou, oe, e pono nō hoʻi ka aila no ka frying peppers. Ma ka helu o nā huahana loaa hano kiaha o ka makaukauʻai.

ka algorithm

E hoomakaukau marinated peppers me kālika no ka hooilo, ka mea, ua holoi leʻa me ka wai huihui, a holoi maloo me ka pepa pepa. Hope a pau i kēia pods i poʻe mamo, a me ka huelo, e hoouna aku ai i ke preheated pā kona lalo ua lubricated me kaʻaila, a me ka palai a hiki i ka mea i lilo ai i lalo. I peppers i lele aku ma thermal aaioee, mālama '-houia ma kekahi mau wahi me ke kuikele a toothpick.

Propekshiesya lau uniformly hoʻololi i ka una, a alternately i hooluuia i loko o ka läÿau, o ka paakai, a me ka nahu. Ka lapaau ana i kēiaʻaoʻao lau e tamped i loko o sterilized aniani kiaha, e pipi ana ia lakou me ka kālika. Top ninini nō hoʻi ka aila a me ka inoa o nā poʻi. A laila, i nā kapa, a i noae peppers me kālika cloves, pickled no ka hooilo, wahi iho la ia ia ma ka mehana blanket, a haʻalele a me.

Koho me ka parsley

E like me ka 'ike loea hou i ho'ākāka' ia ma lalo nei hiki e kŘpa a hoʻokēʻai ke kukeʻana flavored meaʻai māmā. Peppers i loko o ia i kekahi ala e e ole he palupalu, a me ka malamalamaʻoluʻolu hrustinkoy. I ka meaʻai māmā kuai i ka aha lealea Look no kona imu, ia mea pono e hoʻohana hoʻomālamalama i nā pōpōʻai. Oia pickled peppers (i loko o ka hooilo), kālika mea he hoʻokō maikaʻi i ohinu ai a moʻa uala. E pamper lākou aloha keiki i kēia palapala meaʻai māmā mua, kaha paha oe i ma kou fingertips nā mea a pau e pono ai. Ma keia hihia, oe e pono ai:

• 5 kilograms o nā pōpō bele peppers.
• 500 ml o ka wae 'wai.
• 5-7 pods wela kekahi pahūpahū.
• 200 nā huna o kaʻai aila a me ka 9% vīnega.
• 3 poʻo o ka kālika.
• 200 nā huna o ke kōpaʻa.
• A ahui o ka parsley.
• 3 tablespoons o ka paakai.

Description o ke kaʻina

I kekahi pono ka leo saucepan hui ka wai, ka paakai, kō, ka vinega, a nō kaʻaila, ua hoouna ia i ke ahi, a ua lawe mai ia i ka paila. Ma hope iho o ia, ma laila i kuʻu iho holoi, poe mamo, a kua ia peppers a kukeʻana ia i ehiku mau minuke. A ma hope iho eʻai i kau mai ma luna o ka sterile kiaha, e pipi ana ia lakou i kua ia parsley a me ka minced kālika. Aniani ipu ulana metala 'ilikai ke poʻi, a wahi iho la pumehana blanket. Ho'ēmi marinated peppers me ka kālika A hala na la ekolu (no ka hooilo - ka loa ia) i wehe 'ia no ka hou pūnaewele waho.