Ono ka home-i: pickled kaʻukama, crispy ma ka hooilo!

Science cabbage, nā komako a me nā kaʻukama ka loaʻa o ke ākeaʻano o ideas. Ike ia lakou, o kela mea keia wahine hiki i no ka ohanaʻono, a ola nō hoʻi kona mau kīʻaha no ka mea a pau ka hooilo. Ma kēia 'atikala e kamaʻilio pū mākou e pili ana i kaʻukama.

Assorted "Mele moe"

Inā 'oe e o Laielohelohe i pickled kaʻukama, crispy, laila ma ia ka beauty, eʻae nō hoʻi' Aʻole e holopono. No ka wā e noonoo i kela kapa 'oe ke kau akuʻaneʻane a pau i ka lau, mai ka lumi kuke mahinaai, a me ka kūpono assortment e hooluolu kânaka o homemade hookoe mai i ua. Kekahi mau dala (me he mea) mākaukau (holoi, e oki i ka huelo, i ka ōhāhā), uuku kaʻukama, naue ole nā komako (ʻulaʻula, maikaʻi ma mua o ka "holika" a uuku tidy), bele kekahi pahūpahū, opiopio squash a zucchini (akā, e hiki ke hana i na) lāʻau ikiʻai (parsley, dill, celery). Nā komako hiki ke ponadkalyvat ole, e hoʻolapalapa sterilization. Zucchini me ka squash problanshiruyte 5 minuke e lilo softer, akā, laila, e ia me.

Ma ka lalo o ka la e hiki ai, i ka mea maikai 3-hano, i ka mau o ka zubochkov kālika, he mau peas allspice, horseradish lau, cherries - hoomaikai ia ia e kiʻi i kou crispy pickled kaʻukama, e like me ka zucchini squash. No kaʻai maikaʻi a me kaʻono o ka canned pono hoʻokomo dill umbrellas, maluhiluhi ole a maloʻo. Ma nā meaʻala hoʻopapakū overfill kaʻukama, squash aʻe, ahu iho, alaila, - peppers a me nā komako. Ma waena o nā papa i nā manamana o ka celery, parsley, a no laila, ma luna, D. E hoopiha i na kiaha loa.

Ano, hoʻopiha, a i piha i nā komako, courgettes a me pickled kaʻukama, crunchy. Ma hano ipu ia i pau ai ka hola 400 g., 3-hano, niioaaonoaaiii, 1,2 ho'āo ai. Per 1 hano o ka wai e hele mai i loko o ka marinade: kō - 75-80 GR. (3 keena la tablespoons) paʻakai - 25-30 c. (1 teaspoon) 10 c. citricʻakika (kahi o ka vinega). I ka läÿau, E simmer no 3 minuke, a laila, ninini ia ka lau, ipu i loko o ka wai auau, a sterilize i ka hapalua-hora. A laila, e like me ka mau,'ōwili, Flip, wahī, haʻalele, e hooluolu. Mahina a me ka hapalua i loaa ole no nā komako, kaʻukama, marinated, crispy, palai uala, a me ka lehu nona me ka makemake!

kaʻukama Nezhin

He nui housewives ike ana i ka mea a pau ʻano likeʻole o nā kaʻukama i like pono no ka mālama o ka a pau. E e ia no keia mea uuku ka lau, hana ole ma-pala, he naueue ole, a me ka poe liilii, na anoano. Ua Ua lōʻihi, ua ikeia no ka Nezhin, Murom, Vyaznikovsky - e ka mea, e ka loa ono crunchy pickles. Ka beauty o ka la hoomalolo ua papahana no ka 5-hano kiaha. Penei ka lau lakou ia lakou iho e hele ai a puni 3 kg, vīnega (6%) - he hapa-hano, ka paakai a me kō - 100 nā huna. E like me na hua ala no ka marinade hoʻohana kamako iki lau, Pohon (ma kekahi mau apana i ka pali,) ma luna o ka pod o ka wela peppers, a me ka piha oʻaʻala. Inā 'oe makemake a pink, a ninini ia - he mau inflorescences i loko o kēlā me kēia ipu. Mai poina e pili ana i kālika.

Kaʻukama holoi, alohaʻia no kekahi mau hola i loko loa anu ka wai - ka mea, e ka paʻakikī, ikaika. Okioki iho la i ko lakou huelo ma na aoao elua. Ma ka lalo o ka la e hiki ai i na mea ala, a me ka lau, pono - dill. Hoopiha ia me ka lau, ninini i ka marinade maihehe 15 minuke. Mau ono crispy pickles, e hiki ke hoomakaukau mau ano o ikiʻakika iie (700 g. O ka wai, 200 g. O ka vinega (6%), 35 g. Paakai, 80 - kōpaʻa ...) A ninini i ka paʻa kūhohonu loa (ka wai ea ae ka hana 400 nā huna, vīnega kahua hahi. -litra, kō 120-130 GR.). Ma hope o ka mea, e kakaʻa ana a me ka sterilization la e hiki ai i haalele ai ia, e hooluolu.

Mākou manaʻolana mākou ideas hele mai i loko o mākaukau - pōmaikaʻi ma ka culinary kahua!