Nä meaʻai nulu'Īkalia i loko o ka creamy meaʻai kākele me ka moa

Italian nulu'Īkalia pa, oia no i kapaia he o nā kumu o nā mea hoʻohui: meaʻai kākele a me ka nulu'Īkalia. I kēia lā, i kēia pa, oia no ka loa Popular,ʻaʻole wale nō i loko o Kaiwaenahonua'āina. Kona makemake ua hoomakaukauia ia e inā pilikia ka haumāna chefs i loko o ke ao nei. Ma keia 'atikala aʻu e kamailio e pili ana pehea e kuke nulu'Īkalia i loko o ka creamy meaʻai kākele me ka moa.

No keia pa, oia no ua waiho e hoʻohana i nā noodles mai durum palaoa. Hoʻolapalapa i ka nulu'Īkalia oe e pono ai i ka nui nui o ka wai. Me keia wahi liana, nulu'Īkalia maikaʻi malama i ko lakou mau helehelena. Ke kumu o huahana no akahai creamy meaʻai kākele mea he aila paha holika. A moa, e hana i ke kāpili ma luna nui onaona a me ka waiwaiʻaiʻana. Eia nō kekahi ideas no keia pa.

Nulu'Īkalia ma holika meaʻai kākele me ka moa

Nā mea hoʻohui: onion, 60 g. O ka alani, ka bata (15 g), 30 ml o ka laiki ka vinega, he wahi kekahi pahūpahū a me ka paakai, he mau lau o ka rosemary, oliva aila (45 ml), 150 g. O ka celery, 40 g. O kaʻiʻo pepa grapefruit, 500 nā huna o ka moa apo, holika me ka waiū a me ka nulu'Īkalia.

hoomalolo

Mai hehe nulu'Īkalia, moni loa, i kauoha ia me kaʻaila, a me ka wahi i loko o ka mehana wahi. Oki i loko o lahilahi holehole mai ai i celery, a me ka onion - hapalua apo. Pono kua i ka kālika. Laila kaomi i ka wai mai ka citrus hua. Sauté onion a celery i ka waiūpaʻa a me ka aila oliva. Mahope, i ka pā hoʻokomo 2/3 o ka citrus wai, kālika, holika ka waiū, raiki ka vinega, rosemary, paakai, kekahi pahūpahū a me ka honua. All simmer no ka ekolu minuke. Fry ma kiʻekiʻe wela moa umauma, oki i holehole mai ai. Ka ai a me ka nulu'Īkalia Puta i ka pā me ka meaʻai kākele. Hoʻohui i ka wai, a evaporate ia i ka hapalua o. Nulu'Īkalia ma holika meaʻai kākele hoʻomākaukau me ka moa. Keu a kaʻono!

Nulu'Īkalia me Fish ma holika meaʻai kākele

E pono ai nā mea hoʻohui: mau moa apo, 200 nā huna o Fish, kekahi mau cloves o kālika, me ka waiū (150 g) kaumaha holika (300 ml), spaghetti, maloo basil, paakai.

hoomalolo

Ma nō aila fry kua ia kālika a me Fish. Oki i ka moa umauma holehole mai ai, a hookui aku ia i ka pā a me nā Fish. Meaʻala ai kekahi pahūpahū, paakai a me ka basil. Apo, fry ma meakino wela a aneane moʻa. Ma ka holika, hoʻokomo i ka papa manamana, me ka waiū, mai ka pioloke, a ninini i ka meaʻai kākele. Refueling simmer no meakino wela, hookonokono ana mau, elima a hiki i ka umi minuke. E hoolapalapa i ka spaghetti, a hoʻololi iā lākou i ka pā me ka meaʻai kākele. Ai: nani no kekahi elua a ekolu paha minuke. Nulu'Īkalia ma holika meaʻai kākele me ka moa, a Fish makaukau. Keu a kaʻono!

Nulu'Īkalia me ka moa i loko o ka creamy meaʻai kākele me parmesan

E pono ai nā mea hoʻohui: ka bata (50 g), 100 g. O ka holika (20%), 500 manu apo, curry, 200 g. Parmesan,'ōpala spaghetti.

hoomalolo

E hoolapalapa i ka spaghetti i ka hoolapalapa liu hou ai ka wai. E omo i ka oi ka wai, ia lakou i loko o ka colander, a laila, kipaku aku hoʻi i loko o ka pā a me ka wahi i loko o ka mehana wahi. Moa ai oki i ka hahau ana, kau curry, Brown i ka paakai, a me ka bata. Ke pā 30% Kisa ninini holika a me ka wahi o ka waiūpaʻa. E lawe mai i ka meaʻai kākele i ka puʻupuʻu a me ka hoʻokomo papa manamana, me ka waiū. Opio i refueling mau minuke, e hoike mai i ka waiū. Makaukau spaghetti ma luna o ka pā, a kāpīpī me Parmesan me ka waiū. Ninini iho ma luna o ka nulu'Īkalia me ka mōhai meaʻai kākele. Keu a kaʻono!